I am looking for something besides Italian Meatball Recipe and Swedish Meatballs.What is your favorite MEATBALL RECIPE that you can share with me...Tried and True ones please!!?
COCKTAIL MEATBALLS AND HOT DOGS
Ingredients
Chafing dish %26amp; sterno
toothpicks
lg. pkg (or 2 pk gs) hot dogs* (don’t use the kind that plump when ya cook ‘em!)
Meatballs
2-3 lbs. gr. beef
2 tsp fresh garlic – crushed
salt %26amp; pepper
2 eggs (1 egg/lb. of gr. beef)
1 tbs. parsley
Sauce
2/3 to 1 cup grape jelly
2 lg. bottles barbecue sauce
Salt %26amp; pepper to taste
sm. can tomato sauce (Optional)
2 tbs garlic powder
2-3 tbs brown sugar
t tsp. dry mustard
water if desired for volume and desired thickness
Directions
1. In a large pot or Dutch oven, mix all sauce ingredients
2. In large bowl, mix all ingredients for meatballs thoroughly with hands
3. Roll mixture into approx. 1” balls
4. Add meatballs and hot dog pcs. to sauce and cover
5. Cook on low heat (light boil) for a minimum of 2 hours. Stir occasionally.
6. Keep warm until ready to serve. Place in chafing dish and keep warm with sterno
7. Place on table with container of toothpicks and cocktail napkins and small plates
* You could certainly use cocktail franks for this recipe, but they are MUCH more expensive than cutting up a few pkgs. of hot dogs.What is your favorite MEATBALL RECIPE that you can share with me...Tried and True ones please!!?
Tantalizing Turkey and Blue Cheese Meatballs
Ingredients-
4 cloves garlic
1/2 onion, cut into chunks
2 jalapeno peppers, halved and seeded
1 pound ground turkey
3 tablespoons blue cheese
1/2 cup bread crumbs
3 egg whites
3 tablespoons olive oil
1 1/2 tablespoons soy sauce
1 tablespoon dried parsley
1 tablespoon Italian seasoning
1 tablespoon ground black pepper
1 teaspoon chili powder
Directions-
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
DRUNKEN MEATBALLS.
In a crock pot combine:
(126) small meatballs (frozen food section...Italian ones are fine)
(1) 64 oz. of ketchup (yes, all of it)
(1) beer (empty some into ketchup bottle first, then both to crock pot)
(1) 3/4 cup fresh cilantro
(1) 1/2 cup chopped up jalapenos
(1) 1/4 cup diced onions
(1) 1/4 cup diced green onions
Pepper to taste (do not salt, ketchup takes care of it)
Fresh garlic to taste.
Heat crock pot
Heat meatballs in microwave until warm
Mix everything together in warming crock for about an hour.
Stir regularly
You can adjust the ingredients to your liking.
If you want it hotter, keep some chopped up jalapenos on the side to add afterwords. (If you add to many in the beginning, its hard to hide the taste).
Yes...it probably sounds nasty, but it tastes AWESOME. The beer is for flavor and the recipe will not get youngsters trashed.
Before you discount it, give it a try. After I perfected the recipe, it's the only appetizer people want me to bring. They will disappear fast!
Let me know how you like them :)
Ingredients
1 small onion
1 red chilli
200g mince
1 clove of garlic
Fresh herbs: parsley, mint and coriander
5ml cumin
Method
1. Peel the onion and cut in half.
2. Peel the garlic.
3. Cut off the top of the chilli and remove the seeds.
4. Put the onion, chilli and garlic into a food processor and blitz
5. Add the mince, cumin and herbs and blitz.
6. Sprinkle a little flour onto a chopping board, then divide and shape the mixture into 8 balls.
7. Thread the meatballs on a skewer.
8. Carefully place the skewers onto a grill pan and grill for 10-15 mins, turning occasional to ensure even cooking (they should be thoroughly cooked – no pink).
It's an indian recipe I acquired off a friend :)
Mince = what people in the UK call ground beef
This is a great recipe. When it comes time for the sauce, I usually just use a quality jarred sauce, rather than make it from the recipe.
REAL MEATBALLS %26amp; SPAGHETTI
For the meatballs:
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
For the sauce:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
For serving:
1½ lbs. spaghetti, cooked according to package directions
Freshly grated Parmesan
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
--“Barefoot Contessa Family Style” cookbook
i don no exactly what the italian or swedish recipes are, but im giving u a Persian recipe:1 lb Ground meet (beef or lamb) 1 Egg
2 md Onion Butter
Large handful of fresh mint Tomato paste
Large handful of fresh Split peas
Salt Rice
Turmeric
Cook some of rice and split peas (1/2 to 3/4 cup each) in pan --- with not too much water for 5-10 min. Chop onion with mint and watercress. Add about 1/2 tsp. salt and 1/4 to 1/2 tsp. turmeric on rice, then add onions and mix with meat. Add 1 egg. Mix well. Coarsely chop 1 medium onion and put in pan with a little oil and about 3 tbsp. butter. Saute, then add about 1/2 tsp. turmeric, 3 tbsp. tomato paste, salt (1/2 tsp.), and water (about 1/2 saucepan). Bring to a boil. Make palm-sized meatballs and place in boiling mixture. Cook about 1/2 hour. Serve in bowls with broth. Yogurt and pickles on the side.
Mix, meat, onion (flakes are fine), egg, and bread crumbs. Shape into ball and fry in a pan. In your crock pot, mix meatballs, chili sauce (the whole jar) and 8 ozs of grape jelly. Slow heat for 4 hours, stirring occasionally. Serve with rice.
Mince is ground beef in the UK! the stuff in the jar is mincemeat to us.
I would give you my Italian meatball recipe but it contains 14 ingredients.
i buy mine premade frozen meatballs.
otherwise, i use my meatloaf recipe.
No comments:
Post a Comment