Swedish Meatball Recipe for crock pot?

My husband would like me to make Swedish Meatballs for him using grape jelly as one of the ingredients? I have never heard of this before....are they good? Would you share your recipe for them along with a good way to serve them? Thanks!Swedish Meatball Recipe for crock pot?
Grape Jelly meatballs are great- but not swedish ( the swedish meatballs have a gravy) The best recips is to simply buy a bag of frozen meatballs, put in the crockpot and pour over 1 jar heinz chili sauce and 1 jar grape jelly. Cook on low for four hours and Enjoy!Swedish Meatball Recipe for crock pot?
Get a bag of frozen meatballs, a jar of grape jelly, and a bottle of BBQ sauce. Pour everything into a crockpot and cook for 4 hours. Stir every once and a while.
CROCK POT SWEDISH MEATBALLS





1 1/2 c. fresh bread crumbs


1 1/2 lbs. ground chuck


2 eggs


1 3/4 tsp. salt


1/8 tsp. cardamom, optional


1/8 tsp. pepper


2 tbsp. flour


1 c. milk or cream


1/2 lb. lean ground pork


1 med. onion, chopped fine


1/8 tsp. nutmeg


10 1/2 oz. can beef consomme or broth


2 tbsp. butter, melted


1/4 tsp. allspice





Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and cardamom. Mix well. Shape into 1 inch balls. Place on broiler pan and bake for 15 minutes at 400 degrees.


Put browned meatballs in crock pot. Add 1/2 can beef consomme or broth, pepper and remaining salt. Cover and cook on low 4-6 hours (high 2-3 hours).





To thicken gravy, turn crock pot to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can consomme and pour into crock pot. Cook until thickened, about 45 minutes





AND





CROCK POT SWEDISH MEATBALLS





2 c. catsup


2 c. gingerale


30 to 40 frozen meatballs or homemade meatballs (see recipe below)





Combine catsup and gingerale in crock pot. Add meatballs, sauce should cover all meatballs. Cook on low for 8 to 10 hours, medium 6 to 8 hours, or high 4 to 6 hours.





HOMEMADE MEATBALLS:





3 lbs. ground beef


1 lg. onion, chopped


1 1/2 c. dry bread crumbs or oatmeal


2 tbsp. parsley


1 tbsp. salt


1 tbsp. Worcestershire sauce


3/8 tsp. pepper


3 eggs


1 c. milk





Combine all ingredients and form into balls.





JM
Swedish meatballs and the kind made with grape jelly are totally different. Swedish meatballs have a cream base, and are good served with egg noodles or rice. The kind made with grape jelly are more of a BBQ'd version, and do well with roasted or baked potatoes.





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