What are some great from scratch meatball recipes?

just having a passion for cooking and a firm beliver of making everything from scratch..i am looking for some great meatball recipes..thank you kindly..What are some great from scratch meatball recipes?
I love this variation! I put it in my cook book and people tell me how much they enjoy it.





Sweet %26amp; Sour Pineapple Meatballs


David Herzog





1 lb. ground beef


4 oz. breakfast or Italian sausage


录 c. fresh bread crumbs


2 large eggs


陆 c. chicken flavored rice pilaf, cooked


1small can crushed pineapple, undrained


Salt and pepper to taste





Sauce:


1 c. catsup


陆 c. rice vinegar or cider vinegar


陆 c. water


1 c. sugar


1 Tbs. corn starch + 2 Tbs. water





Combine and mix together the first 6 ingredients including salt and pepper, with your hands. Mix well. Form into 2 inch meat balls and bake in Dutch oven at 375o for 35 to 45 minutes, until brown.


Combine in a small sauce pan, catsup, vinegar, water, and sugar. Heat over medium heat and bring to a simmer. Mix cornstarch and 2 Tbs. water to make a slurry. Stir into sauce to thicken, remove from heat. Serve over meatballs.


Serves 4 to 6What are some great from scratch meatball recipes?
instead of using ground beef use ground chicken.


add italian bread crumbs and Parmesan cheese.


2 eggs.





brown then in a pan on the stove and then put them in ur sauce.
GREEK MEAT BALLS





1 1/2 lbs. ground beef


1/3 cup uncooked rice


1/2 cup canned tomatoes


1 large onion, finely chopped


3 tablespoons fresh parsley, minced


salt and pepper


2 eggs, beaten


6 cups bouillon





Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil and drop in meatballs. Reduce heat to a simmer, then cover and cook for 20-30 minutes. Meatballs are cooked when they rise to the surface.





Sauce:





2 eggs, beaten


juice of one lemon





To make egg and lemon sauce, beat eggs well, stir in lemon juice and 1 tablespoon of broth (in which the meatballs were cooked).


Makes an unusual hors d'oeuvre.








maggi
I use a mixture of ground beef and ground pork (not sausage). It gives the meatballs a little more flavor and keeps them moist. I add finely chopped onion, garlic, salt, pepper, dried Italian herb seasoning, a few red pepper flakes, dried unseasoned bread crumbs, parmesan cheese, and a couple of beaten eggs to bind everything together. You can saute these in a pan, or bake them in the oven to cut down on the fat. After cooking, you can serve them over pasta with marinara or meat sauce, or serve them as appetizers with a sweet and sour or barbecue sauce.
My DIL made these yesterday to take to a party last night and we tried them They are fantastic. A little different meatball for a party and delicious. Sue


I believe she got the recipe from Taste Of Home she said.





I've made all of these recipes at one time or another and they're all good.





Apple Meatballs











1 egg





2 tablespoons butter or margarine, melted





1/4 cup crushed seasoned stuffing





1 envelope onion soup mix





2-1/2 pounds lean ground beef











SAUCE:





2 bottles (18 ounces each) barbecue sauce (she uses sweet Baby Rays)





1 jar (12 ounces) apple jelly





1 can (8 ounces) tomato sauce





In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. Cover and bake at 325掳 for 30 minutes or until meat is no longer pink. Yield: 72 meatballs. Use pretzel sticks instead of toothpicks for serving appetizer meatballs. They taste great and reduce waste and mess.





Ultimate Party Meatballs


SUBMITTED BY: Ocean Spray庐 and Heinz庐


';Get the party started with this easy and mouthwatering recipe for


cocktail meatballs! The perfect blend of Ocean Spray庐 Jellied


Cranberry Sauce and Heinz庐 Chili Sauce is the ultimate sweet and


savory party sensation.';





RECIPE RATING:


Read Reviews (22)


Review/Rate This Recipe


PREP TIME 5 Min COOK TIME 15 Min READY IN 20 Min


SERVINGS


(Help)








Servings





USMETRIC


INGREDIENTS (Nutrition)


1 (16 ounce) can Ocean Spray庐 Jellied Cranberry Sauce


1 (12 ounce) bottle Heinz庐 Chili Sauce


1 (2 pound) bag frozen, pre-cooked, cocktail-size meatballs


DIRECTIONS


Combine sauces in a large saucepan. Cook over medium-low heat, stirring


until smooth. Add meatballs. Cover and cook for 15 minutes or until


meatballs are heated through, stirring occasionally.


FOOTNOTES


Slow cooker Preparation: Place meatballs in a slow cooker. Combine


sauces and pour over meatballs. Cover and cook 4 hours on HIGH.





Turkey Meatballs with Lemon Sauce


Ingredients


1 egg, beaten


1/4 cup All-Bran


1 tsp. Worcestershire sauce


1 lb. lean ground turkey


1/2 tsp. grated lemon peel


2 cups chicken broth


2 Tbsp. cornstarch


1/2 cup fat free plain yogurt


2 tsp. lemon juice


1 small carrot, shredded


1 green onion, sliced


4 cups hot cooked noodles


Directions


In a large bowl, combine egg, bran, Worcestershire sauce and lemon peel.


Crumble turkey over mixture; mix well. Shape into 25 meatballs.


In a large skillet coated with nonstick cooking spray, brown meatballs.


Add broth; bring to a boil. Reduce heat; cover and simmer for 5-10


minutes or until turkey is no longer pink. Remove meatballs and keep


warm.


Combine the cornstarch, yogurt and lemon juice until smooth; gradually


stir into cooking juices. Bring to a boil over medium heat; cook and


stir for 2 minutes or until thickened. Stir in carrot and onion; heat


through. Serve over meatballs and noodles.





German Meat Balls


Ingredients:


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Meat Balls


1 bay leaf


1 hard roll


1 small onion, peeled and halved


3/4 cup water


6 peppercorns


1 pound ground beef, lean


Gravy


1 bacon strip, diced


1 1/2 tbsp butter or margarine


4 anchovy fillets, diced


1 1/2 tbsp unbleached flour


1 small onion, chopped


1 tbsp capers


1 egg


lemon juice of 1/2 lemon


1/2 tbsp salt


1/2 tsp mustard


1/4 tsp white pepper


1 egg yolk


Broth


1/4 tsp salt


6 cup water


1/4 tsp white pepper


1/2 tsp salt





Cooking:


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Meatballs: Soak the roll in the water for about 10 minutes. Squeeze it


dry; place in mixing bowl with the ground beef. Add the bacon, anchovy


fillets, onion, egg, salt and pepper. Mix thoroughly.


Prepare broth by boiling the water, seasoned with salt, bay leaf, onion,


and peppercorns. Shape the meat mixture into balls about 2 inches in


diameter. Add to the boiling broth and simmer over low heat for 20


minutes. Remove meatballs with a slotted spoon, set aside, and keep


warm.


Gravy: To prepare gravy, heat butter in a fry-pan and stir in flour.


Cook for 3 minutes, stirring constantly. Slowly blend in 2 cups of


reserved broth. Add the drained capers, lemon juice, and mustard. Simmer


for 5 minutes. Remove a small amount of the sauce to blend with the egg


yolk. Stir egg yolk back into the sauce. Season with salt and pepper.


To Serve: Place reserved meatballs into the gravy and reheat if


necessary. Serve on a preheated platter.