Hi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?

hey!!! here are a few recipes i make.........I HOPE U LIKE THEM!!!:


:)





Feeds 4. Short cooking time, so prepare ingredients and cook rice beforehand.





Ingredients:


3 oz (75g) cashew nuts


1 red pepper, seeds removed, sliced into thin strips


1 lb skinless chicken breast fillets, cut into thin finger-length strips


3 tbsp groundnut oil


4 garlic cloves, finely chopped


2 tbsp dry sherry (you can drink the rest of the bottle - it would be a crime to waste it)


3 tbsp hoi-sin sauce


2 tsp sesame oil


5-6 spring onions, green part only, cut into 1-inch lengths





Method:


Heat wok/frying pan until hot (medium heat), then dry-fry cashew nuts for 1-2 minutes until brown. Remove nuts and set aside.


Increase heat and add groundnut oil, then add garlic and let it sizzle for a few seconds, then add pepper and chicken and stir fry for 2 minutes.


Add sherry and hoy sin sauce.


Continue to fry until chicken is tender and all the ingredients are evenly glazed.


Stir in the sesame oil, cashews and spring onions.


Serve immediately (with boiled rice).





heres another one :)





1 lb. chicken breast, diced in 3/4 inch pieces


3/4 c. cashew nuts


1 bowl diced celery


1 tsp. sesame oil


1/2 c. water chestnuts


2 c. oil


1 tsp. cornstarch mixed with 2 tsp. cold water





SAUCE INGREDIENTS:





1 tsp. light soy sauce


1 tsp. dry sherry wine


1/2 tsp. sugar


1/4 tsp. salt


1 tsp. dark soy sauce


1/4 c. chicken broth


1/8 tsp. pepper





SAUCE: Combine ingredients in a bowl.





Heat wok or deep skillet and add the oil. Turn heat to low and wait until oil is hot. Add chicken pieces to fry slowly. When the chicken has turned white, remove from wok and set aside.





Remove all the oil, except about 2 teaspoons. Turn heat to high and add the sauce ingredients. When it comes to a boil, add cornstarch paste slowly and stir. Then add the chicken and cashew nuts, celery and water chestnuts. Keep stirring until gravy has thickened. Finally add the sesame oil.





and heres another one :P :





8 oz. chicken, cut up in 1'; cubes


2 tsp. chopped onion


3 slices ginger


2 sm. green pepper


1 fresh chili, optional


4 oz. raw cashew nuts





MARINADE:





4 tsp. egg whites


4 tsp. cornstarch


4 tsp. soy sauce





SEASONING SAUCE:





2 tbsp. %26amp; 2 tsp. soy sauce


4 tsp. cooking sherry (or rice wine)


2 tsp. vinegar


2 tsp. cornstarch


1/2 tsp. salt


1 tsp. sugar


3 tbsp. water





Marinade chicken cubes for 30 minutes. Deseed pepper and chili; cut the pepper into 1 inch pieces and shred the chili. Gently fry the cashews in 4 tablespoons of oil for 5 minutes, until lightly browned; remove and drain. Deep fry chicken for 2 minutes; drain well.


Heat 1 tablespoon of oil and stir fry (high heat) onion and ginger for 15 seconds. Add pepper and chili and fry for 30 more seconds. Then add the chicken and seasoning sauce and stir while the sauce thickens. Add the cashews nuts. Serve immediately with rice. Serves 3 or 2 if very hungry.





these were all i knew according to your topic.......HOPE I HELPED!!!!!GOOD LUCK!!!!!!:DHi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?
Yuk! Yuk! Yuk! Please dont invite me to tea!Hi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?
nope
Hi. I don't have a recipe but could make one up and guarantee it would work.


1 finely chopped onion


500 grams chicken mince


half a cup of fresh breadcrumbs


1 beaten egg


1 large teaspoon of chicken stock powder.





Mix together with either: half cup roughly chopped fresh basil and same amount of crushed cashews OR 1 tub ';Copperpot Basil and Cashew Nut Dip'; found in refrigerated section of supermarket.





If you want to take it a step further, mix together 1/2 cup sour cream and 1/2 cup chicken stock and stir into pan while keeping meatballs warm in oven; return meatballs to pan swirl around. Serve with salad and/or pasta and/or rice.