Does anyone have a really easy mini meatball recipe with dipping sauce?

Get a 3 to 5 lb bag the mini frozen meatballs, a 12oz jar of cheap chilli sauce (the ketchup kind) and a 14oz jar of grape jelly. Mix all three together in a crock-pot and let simmer on high heat for about 6 hours (spoon them over 3 or 4 times during that time). then serve IN the pot with toothpicks. It sounds nasty, but it is REALLY good!Does anyone have a really easy mini meatball recipe with dipping sauce?
to make the meatballs - use lipton onion mix in the burger and bake them. No help on the sauce for you though.Does anyone have a really easy mini meatball recipe with dipping sauce?
Mix a pound of lean ground beef with four slices' worth of bread crumbs. Add a beaten egg, a few dashes of Worchestershire sauce, a tablespoon of ketchup, and a teaspoon each of minced onion and garlic.





Mix thoroughly, form into walnut-sized meatballs, and bake at 350 degrees for approximately 25 minutes. Drain thoroughly, and place in a saucepan or crockpot along with a jar of grape jelly and a bottle of barbecue sauce. (Sweet Baby Ray's brown sugar barbecue sauce is great in this recipe!)





Simmer for at least half an hour on the stove or for two hours on Low in the crockpot. Remove the meatballs to a serving dish, and serve with the remaining sauce as a dip.
I always make my meat ball with





Mince


Finely Grated carrot


Finely Grated Cheese


Finey Diced Onion


Bacon


Mixed Herbs


Cajun Seasoning


Garlic Seasoning


Egg to bind





Then I roll them into little balls and roll in flour.





No help for sauces sorry I always have mine with onion and mushroom gravy.
Meatballs


2 lbs ground beef


1 box croutons


2 eggs


1/2 c water


Make the croutons into crumbs, mix all ingredients. Shape into meatballs. Place on jelly roll pan or cookie sheet with sides that has been oiled. Bake at 400潞 10 minutes or so, until done.





Sauce


1 jar grape jelly


1 bottle Del Monte chili sauce


melt jelly, mix in chili sauce, pour over meatballs
Happyhenny is right the Heinz chilli sauce or Heinz cocktail sauce and the grape jelly is excellent together. If you are against that kind of flavor, another option is to mix some cream of chicken soup with some cream of mushroom soup and add some milk. Watch your amounts for how many meatballs, it is really salty without a decent amount of milk.
Make your beef meatball %26amp; mix patte and season it with your favorite herbs!





I would dip it on a garlicky creamy alfredo sauce !
I cheat and buy the frozen meatballs. As for the sauce I add a jar of apricot preserves, an envelope of lipton onion soup and a bottle of catalina or french dressing (i prefer catalina)


Mix all the ingredients together and add to meatballs.


Bake for 30-40 minutes at 350 degrees


Or on low in a crockpot for 2-3 hours.
Buy a bag of frozen mini meatballs. Put in crockpot. Add one bottle of BBQ Sauce and one can of Cream of Mushroom Soup. Heat on high for an hour and a half.


Easy and good!!!!!!!!!!!!