Please share all of your ';Meatball'; recipes...?

I love Meatballs, and would love to get your favorite recipes. Please share all you have, even your granny's secret meatball recipes :) hehe Thank You and happy eating.


P.S. I don't mind calories :) hook me up :) hahaPlease share all of your ';Meatball'; recipes...?
Put 2 # meatballs (I use premade for this) in crockpot--add a package of little weiners--add a bottle of BBW sauce %26amp; a small jar of grape jelly--cover %26amp; cook low for 6 hrs--this is great for a potluck!!!Please share all of your ';Meatball'; recipes...?
HOPE THIS HELPS!!
Cheesy meatballs (My all time favorite)





Ingredients





Hamburger/turkey burger


ketchup


Bread crumbs


Shredded cheese any kind (I use cheddar or mozzarella cheese)





Directions





Pre heat over to 325 cover a cookie sheet with aluminum foil. Place meatballs on the cookie sheet. Bake in the oven till browned.
SWEET AND SOUR MEATBALLS





Batter Mixture:





2 eggs


3 tablespoons flour


salt and pepper





Meatballs and Sauce:





1 1/2 pounds ground beef


3/4 cup oil (for frying)


1 cup chicken bouillon


3 large green peppers, diced


1/2 large can pineapple chunks


1/2 cup Triple Sec or Cointreau


2 tablespoons cornstarch


2 tablespoons soy sauce


1 teaspoon Monosodium Glutamate


1/2 cup vinegar


1/2 cup pineapple juice


1/3 cup sugar


1/2 teaspoon salt


freshly ground black pepper





Shape ground beef into about 60 small meatballs.





Mix eggs, flour, salt and pepper together. Roll meatballs in batter mixture and fry in hot oil until nicely browned. Remove meatballs from skillet and set aside. Discard all but 1 1/2 Tbsp. of oil from skillet. Add bouillon, diced green pepper and pineapple chunks.





Cover skillet and cook at medium heat setting for 10 minutes. Combine remaining ingredients and add to skillet, stirring constantly until mixture comes to a boil and thickens.





Add meatballs and simmer for 15 minutes.





Season to taste and serve.
Make a bunch of these little balls and store them in the freezer for use in easy recipes like Sweet and Sour 'Meat'ball Stew. INGREDIENTS:


12 oz. roll frozen ground beef substitute, thawed


1 egg


1/2 cup dry bread crumbs


1/4 cup milk


2 Tbsp. mustard


1 Tbsp. ketchup


1/2 tsp. dried thyme leaves


1/2 tsp. salt


1/8 tsp. pepper


PREPARATION:


Combine all ingredients in a large bowl and mix gently with your hands. (You may need to add more milk or bread crumbs to form a shapeable mixture, depending on the variety of beef substitute you use.) Form into 1'; meatballs.





Chill for 1-2 hours.


Preheat oven to 350 degrees F. Bake meatballs for 20-30 minutes until firm and hot. You can then freeze these meatballs and use in other recipes that call for frozen precooked meatballs. Makes about 30.





Meat eaters and vegetarians alike love them.
1part ground beef 1 part ground turkey and 1 part Italian sausage, 1/2 cup seasoned bread crumbs 1 egg , finely diced onions and 1/2 tsp minced garlic and 1/8 cup milk. 1/3 tsp season salt, 1/3 tsp blk pepper, and 1/8 Italian seasoning. Mix together,gently and shape into balls , place into the fridge for atleast 15 min to firm. either bake or roll into seasoned flour and deep fry. Serve with marina sauce, or brown sauce, ENJOY !!

windows web hosting