Can I use grape jam instead of grape jelly in a meatball recipe?

Or would it be totally gross and chunky-ish?Can I use grape jam instead of grape jelly in a meatball recipe?
Yes you can - I prefer it..Can I use grape jam instead of grape jelly in a meatball recipe?
I'm sure it would work, it might just make the sauce a little thicker
Yes, you can. The only real difference between the jam %26amp; jelly are the grape skins and they won't hurt the texture of the sauce.
It will work fine. The flavor is better.
I think it would actually be better! I think the chunks of grapes would be very tasty!
I think it would be gross.
It will work fine. I think jam has more flavor anyway.
I think it would be more flavorful since jam is made from the fruit and jelly is made from the juices.