Meatball recipe without eggs?

anyone got one they want to share with me? thanksMeatball recipe without eggs?
just leave the egg out of your favorite recipe.Meatball recipe without eggs?
Add onions and green pepper to your meat and add minute rice.Not to much.Seasoning.Works great.
INGREDIENTS


1 pound ground beef


2/3 cup evaporated milk


2 (1 ounce) packages dry onion soup mix


1/4 cup Worcestershire sauce


1 cup ketchup


1/2 cup packed brown sugar


1/2 cup shredded chedder cheese








DIRECTIONS


Preheat oven to broil.


In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.


In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.


Cook meatballs on high for approximately 30 minutes


Melt cheese over the meatball
BBQ Meatballs


INGREDIENTS


1 (16 ounce) package frozen meatballs


1 (18 ounce) bottle barbecue sauce


1/4 cup ketchup


DIRECTIONS


Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
If you don't wish to use eggs try a meat jelly IE aspic. the eggs are only used to bind the meat together,


Try Koftas as follows-


1lb minced beef


2 teaspoons dried onion flakes


2 garlic cloves finely chopped


1 tbsp finely chopped coriander leaves


1 tbsp masala mix


1tspgaram masala mix pinch salt


blend altogether and form into small balls


bake in oven gas 5 - 375fht or 190cels


serve with or in a balti sauce


recipe for sauce


balti base used in all balti dishes


1pt milk


4oz.mouli or if you can't get this i find turnip is just as good.


2 tsp turmeric


4oz. carrot


add spice ball containing garam masala bay leaf coriander seeds and a little ginger


cook gently until veg. is soft





sauce


1tbsp ghee or veg oil


2-3 garlic cloves finely chopped


1tbsp masala paste


1 tbsp tomato paste


6oz-(175)gms tinned toms


1tsp sugar


salt and pepper to taste


Heat ghee and fry all spices for aprox. 1 min. add balti basic sauce then after further 2 mins add koftas and serve sprinkled with some fresh coriander leaves.


For a richer taste you can serve with a couple sp. of double cream.


serve with pilau rice and a good nan bread
The egg just is sort of a binder and helps add moisture. Use a regular recipe, but use fattier meat and maybe a little bit of cream. Don't forget to use the breadcrumbs since you aren


tusing eggs, youll really need the bread crumbs to help bind it.
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