Does anyone have an easy frozen meatball recipe?

I know there's one with a cream soup and soy sauce but not sure how much. I will be putting them into a slow cooker for a party on Saturday.Does anyone have an easy frozen meatball recipe?
This sounds crazy, but my wife does this for parties.


Mix equal parts grape jelly and Heinz Chili Sauce in your slow cooker get it warm, mix well then drop your frozen meatballs in and heat til warm.Does anyone have an easy frozen meatball recipe?
How about sweet and sour meatballs? Just add bottled sweet and sour sauce and drained pineapple chunks.





Or simply barbecue meatballs - just add bottled barbecue sauce to your meatballs.





Or go Italian - meatballs, cooked pasta (larger shapes will do better here) and marinara sauce.
1 Jar of grape jelly and a jar of Cocktail sauce





or





equal parts of Hunt's Ketchup (which i hate) and brown sugar





As much as I hate Hunt's, the recipe is great and that's the only brand it works well with
go to recipezaar
I'm not sure what you mean by a ';frozen'; meatball recipe. My recipe is somewhat labor intensive but they are damn good meatballs.





Serve these in marinara if you make them:





Worlds Best Meatballs





Stir Together:





1 Cup Unseasoned or Italian Bread Crumbs





3/4 Cup fresh Ramano or Parmesian Cheese finely grated





1/2 cup whole milk





1/2 cup low sodium beef broth





1/2 cup chopped fresh parsley





3 eggs beaten





2 T. dried oregano





1 T minced fresh garlic





1 T kosher salt





1 T fresh ground black pepper





1 tA dried basil





1 t crushed red pepper





1 pinch nutmeg





ADD: 2 lb ground chuck and shape into 1 1/2'; to 2'; diameter balls





PREHEAT oven to 450 degrees





COAT shallow roasting pan or baking sheet with non-stick cooking oil





PLACE meatballs in pan. They shouldn't touch.





COVER bottom of pan with 1 cup of beef broth.





BAKE for around 25 minutes and until the meatballs are cooked through (170 degrees internal temp.) Reserve juices at bottom of pan and add to your spaghetti sauce.





Makes around 30 meatballs. Freeze what you don't use.
How about bbq meatballs, all you do is threw 'em in and add the sauce! I prefer sweet by Kraft