Pineapple meatball crockpot recipe?

Help me out...I want this recipe. Does anyone have it? I don't know what its called exactly.Pineapple meatball crockpot recipe?
Ingredients:


1 can pineapple pieces


1/2 cup white vinegar


3 tablespoons soy sauce


1/2 cup Brown Sugar


5 pounds pre-cooked meat balls


Optional favorite vegetables





Directions:


Place vegetable and then meatballs into pot. Mix other ingredients together and pour into Crock Pot.


Cover and cook for 5-6 hours on Low or 3-4 hours on High.Pineapple meatball crockpot recipe?
Hawaiian Meatballs





Meatballs:


1.5 lbs hamburger


2 egg yolks


陆 cup dried bread crumbs


陆 cup milk


陆 tsp salt


陆 tsp pepper


1 tsp dry mustard


1 small onion minced


1 tsp summer savory (dried, not powder)





Mix and form into small balls, brown in pan and add to the crock.





Sauce:


3 cloves garlic, minced/crushed


3 cups ketchup


12 Tbsp white vinegar


1 陆 cups white sugar


3 tsp. HP sauce


Salt, Pepper (probably 1/4-1/2 tsp each)


1 cup Diana barbecue sauce


1 small green pepper chopped


1 small can drained pineapple tidbits





Mix sauce ingredients and pour over balls.


Makes enough sauce to cover meatballs in a 6 qt crockpot.


Crockpot: approximately 3-4 hours on medium
Danielle stold my answer :)
Crockpot Sweet and Sour Meatballs:





INGREDIENTS:


1 pound ground chuck or round


1 egg, slightly beaten


1/4 teaspoon salt


1/4 teaspoon pepper


2 tablespoons fine plain breadcrumbs or corn flake crumbs


2 teaspoons soy sauce, low sodium


2 tablespoons grated or finely minced onion


1 tablespoon cooking oil


Sauce


3 tablespoons vinegar


3 tablespoons cornstarch


1/2 cup sugar


1 tablespoon soy sauce, low sodium


1 large sweet bell pepper, cut into 1-inch pieces


hot cooked rice


1 can pineapple, chunks (15 ounces)


PREPARATION:


In a large bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, 1 teaspoon soy sauce, bread crumbs, and onion. Shape into 1 1/2 in balls. In a large skillet, lightly brown meatballs in the vegetable oil. Drain well. Transfer meatballs to slow cooker.


In a small bowl, combine vinegar, sugar, 1 tablespoon soy sauce, cornstarch and bell pepper; stir to blend. Pour over meatballs. Cover and cook on LOW for 5 to 7 hours. In the last 30 minutes of cooking, stir in pineapple with juice. If thicker juices are desired, combine more cornstarch with a little cold water and add, stirring, until thickened. Serve with hot cooked rice.
Everytime we have a get-together, I make my crock-pot meatballs %26amp; they are always a hit! Get a couple of pkgs of pre-cooked meatballs in the freezer section. Thaw, then place in crockpot. Pour over 1 bottle of bbq sauce %26amp; 1 jar of pineapple jelly or preserves. Heat over low til warmed thru, then serve in a dish with toothpicks.....
its sounds gross, i wouldn't try it