Start to Finish: 50 minutes
Ingredients
1 egg, beaten
1/4 cup milk
3/4 cup soft bread crumbs (1 slice)
1/2 cup finely chopped onion (1 medium)
1/4 cup snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon ground allspice or nutmeg
8 ounces ground beef or ground veal
8 ounces ground pork or ground lamb
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
2 teaspoons instant beef bouillon granules
1/8 teaspoon black pepper
2 cups milk
3 cups hot cooked noodles
Snipped fresh parsley (optional)
Directions 1. In a large bowl combine egg and the 1/4 cup milk. Stir in bread crumbs, onion, the 1/4 cup parsley, the 1/4 teaspoon pepper, and allspice. Add beef and pork. Mix well. Shape into 30 meatballs.
2. In a large skillet cook half the meatballs at a time in hot butter over medium heat about 10 minutes or until done (an instant-read thermometer inserted into meatballs should register 160 degrees F), turning to brown evenly. Remove meatballs from skillet, reserving drippings; drain meatballs on paper towels. Measure 2 tablespoons drippings; if necessary, add cooking oil to make the 2 tablespoons.
3. Stir flour, bouillon granules, and the 1/8 teaspoon pepper into drippings. Gradually stir in the 2 cups milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Return meatballs to skillet. Heat through.Anyone have a good yet easy swedish meatball recipe?
http://food.yahoo.com/recipes/kraft/6901鈥?/a>
Easy Swedish Meatballs
Prep Time
-
Cook Time
-
Serves
8
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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 1/2 pounds ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Pork
2 eggs, lightly beaten
1 small onion, finely chopped
1 1/4 cups water
1 (12 ounce) jar beef gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Nutrition InfoPer Serving
Calories: 242 kcal
Carbohydrates: 3 g
Dietary Fiber: 0 g
Fat: 17 g
Protein: 16 g
Sugars: 0 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.
Bake 20 min. or until cooked through.
Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Yield: 8 servingsAnyone have a good yet easy swedish meatball recipe?
K枚ttbullar
* 300 g ground beef
* 3 soup spoon breadcrumbs
* 1soup spoon grated onion
* 1 egg
* Salt, Pepper and allspice
* Butter or oil for frying
(the Finnish version called lihapulla uses thyme and garlic, too. tastes great!)
mix breadcrums with 0,1 litre of water. wait a bit.
put the rest in there, mix well.
make small balls, fry until brown.
INGREDIENTS
1 egg
1/4 cup milk
1 pound ground beef
1/4 cup dry cream of wheat cereal
1/4 cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
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