Some use an egg in the mixture, some do not. What about using a little half %26amp; half for the moisture? I don't want the meatballs too tough or too mushy. Which works best? Thanks! Cocktail Meatball recipe - do you use an egg or not?
half and half will make for a juicer meatball but a beaten egg will hold them together betterCocktail Meatball recipe - do you use an egg or not?
Yes. Without the egg they will fall apart. Ground pork sausage meatballs are ok without the egg if made with no other ingredients.
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