I need a good meatball sauce to put over the meat. Any good recipes??

I assume you have the meatball side of this recipe covered so---





For the Sauce





2 tablespoons flour


1 cup brown beef stock or canned beef broth


1/2 cup sour cream


2 tablespoons finely chopped fresh dill or 1 tablespoon dry dill weed


1/4 teaspoon lemon juice


salt


1/8 teaspoon cayenne





To make sauce melt 3 T. butter in a skillet...


Off the heat, with a wooden spoon, stir into the pan 2 Tab of flour and mix it to a smooth paste with the butter. Return the pan to a low heat and cook this roux slowly for a minute of so, stirring all the while. Then pour in, all at once, the cup of stock. Raise the heat to moderate and, with a wire whisk, beat this sauce together until it boils, thickens and becomes quite smooth. Then turn the heat down to the barest simmer. Still using the whisk, stir the sour cream into the sauce, about a Tab. at a time. Use more than 陆 cup if you like the sauce fairly thin. At the last, add the fresh dill, lemon juice, salt to taste and cayenne. Pour the sauce over the meatballs...I need a good meatball sauce to put over the meat. Any good recipes??
dump a bottle of chili sauce and grape jelly to taste on the meatballs and put on medium in a crock pot. After the sauce is melted and everything is thuroughly hot turn it down to low.I need a good meatball sauce to put over the meat. Any good recipes??
what type of sauce are you going for? Italian, Swedish ( my favorite) or as an appetizer?
Equal parts barbecue sauce and grape jelly. Sounds wierd, I know, But its the only way to go. Mix it in a bowl separatley first and taste it, if you dont want it as sweet, add more bbq sauce, and if you like it sweeter add more grape jelly...You dont even taste the grape.
I suggest that if you decide to go with the sweet and sour sauce, you make it with sugar free grape jelly, as a lot of people are diabetic these days.

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