Anyone have a good yet easy swedish meatball recipe?

Swedish Meatballs


Start to Finish: 50 minutes





Ingredients


1 egg, beaten


1/4 cup milk


3/4 cup soft bread crumbs (1 slice)


1/2 cup finely chopped onion (1 medium)


1/4 cup snipped fresh parsley


1/4 teaspoon black pepper


1/8 teaspoon ground allspice or nutmeg


8 ounces ground beef or ground veal


8 ounces ground pork or ground lamb


1 tablespoon butter or margarine


2 tablespoons all-purpose flour


2 teaspoons instant beef bouillon granules


1/8 teaspoon black pepper


2 cups milk


3 cups hot cooked noodles


Snipped fresh parsley (optional)





Directions 1. In a large bowl combine egg and the 1/4 cup milk. Stir in bread crumbs, onion, the 1/4 cup parsley, the 1/4 teaspoon pepper, and allspice. Add beef and pork. Mix well. Shape into 30 meatballs.





2. In a large skillet cook half the meatballs at a time in hot butter over medium heat about 10 minutes or until done (an instant-read thermometer inserted into meatballs should register 160 degrees F), turning to brown evenly. Remove meatballs from skillet, reserving drippings; drain meatballs on paper towels. Measure 2 tablespoons drippings; if necessary, add cooking oil to make the 2 tablespoons.





3. Stir flour, bouillon granules, and the 1/8 teaspoon pepper into drippings. Gradually stir in the 2 cups milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Return meatballs to skillet. Heat through.Anyone have a good yet easy swedish meatball recipe?
http://food.yahoo.com/recipes/kraft/6901鈥?/a>





Easy Swedish Meatballs


Prep Time


-


Cook Time


-


Serves


8








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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 1/2 pounds ground beef


1 (6 ounce) package STOVE TOP Stuffing Mix for Pork


2 eggs, lightly beaten


1 small onion, finely chopped


1 1/4 cups water


1 (12 ounce) jar beef gravy


1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream


Nutrition InfoPer Serving





Calories: 242 kcal


Carbohydrates: 3 g


Dietary Fiber: 0 g


Fat: 17 g


Protein: 16 g


Sugars: 0 g


About: Nutrition Info





Powered by: ESHA Nutrient Database





2. Cooking Directions


Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.


Bake 20 min. or until cooked through.


Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.


Yield: 8 servingsAnyone have a good yet easy swedish meatball recipe?
K枚ttbullar


* 300 g ground beef


* 3 soup spoon breadcrumbs


* 1soup spoon grated onion


* 1 egg


* Salt, Pepper and allspice


* Butter or oil for frying


(the Finnish version called lihapulla uses thyme and garlic, too. tastes great!)





mix breadcrums with 0,1 litre of water. wait a bit.


put the rest in there, mix well.


make small balls, fry until brown.
INGREDIENTS


1 egg


1/4 cup milk


1 pound ground beef


1/4 cup dry cream of wheat cereal


1/4 cup minced onion


1 (10.75 ounce) can condensed cream of chicken soup


1 (10.75 ounce) can condensed cream of mushroom soup


1 (12 fluid ounce) can evaporated milk


1 tablespoon chopped fresh parsley











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.


Bake at 350 degrees F (175 degrees C) for about 20 minutes.


Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.


Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.