What is a tasty meatball recipe?

2 lb. ground beef





2 eggs





1 small onion, chopped





1/2 cup bread crumbs








salt and pepper to taste





1/2 cup water





1/2 pkg. Lipton Onion Soup Mix





1 cup sherry wine








Mix all ingredients together. Form small meatballs. Fry until brown. Drain off fat. Add 1/2 cup water and let simmer. Add 1/2 pkg. dry onion soup mix, 1 cup sherry wine. Cook for 1/2 hour. Thicken with 3 Tbsp. flour.





or try:





Jumbo Meatballs


1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken


1/2 cup hot water


1 egg


1/4 cup KRAFT Ranch Dressing


1 lb. lean ground beef


1 cup KRAFT Shredded Cheddar Cheese


1/3 cup ketchup











PREHEAT oven to 375潞F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.


PLACE on greased baking sheet; spread with ketchup.


BAKE 30 min. or until cooked through (160潞F).What is a tasty meatball recipe?
Go to allrecipes.com and look up meatballs. If they have lots of reviews and 5 stars, you know it will be good.What is a tasty meatball recipe?
Meatballs with brown gravey, mushrooms, and onions. Cooked with egg noodles and served with corn on the cob and french bread
I found this recipe online, but everyone gave this recipe 4 and 1/2 stars and it sounds delicious!





INGREDIENTS


1 pound ground beef


1/2 pound ground veal


1/2 pound ground pork


2 cloves garlic, minced


2 eggs


1 cup freshly grated Romano cheese


1 1/2 tablespoons chopped Italian flat leaf parsley


salt and ground black pepper to taste


2 cups stale Italian bread, crumbled


1 1/2 cups lukewarm water


1 cup olive oil


DIRECTIONS


Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.


Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.


Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)


Place cooked meatballs into Marinara Sauce and cook for 15 more minutes.








I hope this helps!
Do you want Swedish or Italian ?Main diff. is adding sour cream to the recipe if you want Swedish. I usually add about 1/2 lb. of bulk pork sausage to the bread crumb/egg/garlic powder mixture. Bake at 350 for about 45 min. and enjoy.