Any good recipes on italian meatball's and homemade sauce send them my way....?

MEATBALLS:





1 large egg


1/2 cup seasoned bread crumbs


1/4 cup Parmesan Cheese


1 Tablespoon parsley


1/2 Tablespoon garlic powder


salt and pepper to taste


1 pound lean ground beef





Mix all meatball ingredients together in a large bowl. Roll marble sized balls and set aside.


Heat 2 Tablespoons vegetable oil in a skillet over medium-high heat. Brown meatballs in oil, moving around often so all sides are browned. When all meatballs are browned, place in a greased baking dish.





SAUCE:





1 large can tomato paste


2 cans water


1/3 cup sugar


dash salt





Mix all sauce ingredients together.


Pour sauce mixture over meatballs. Cover and heat in 350 degree for 1 to 2 hours.





Buon appetito!





--------Any good recipes on italian meatball's and homemade sauce send them my way....?
1 large can tomato paste


2 cans water


1/3 cup sugar


dash salt


Mix all sauce ingredients together.


Pour sauce mixture over meatballs. Cover and heat in 350 degree for 1 to 2 hours. Report Abuse
Any good recipes on italian meatball's and homemade sauce send them my way....?
And your welcome!


Buon Appetito. Report Abuse

One pound ground round


one pound ground sirloin


four cloves garlic


one half medium onion


one tablespoon Kosher salt


one teaspoon fresh ground black pepper





Chop garlic and onion fine and mix all ingredients in a large mixing bowl. Form into 1 inch balls and fry in large pan over medium heat stirring frequently until nice and brown on all sides. add 6 small cans of Hunts tomato sauce and 1 tablespoon of McCormick's Italian seasoning. Simmer for about 30 minutes to an hour stirring and adding more tomato sauce if needed. Avoid chlorine water. Taste occasionally and adjust salt and spices as you see fit.
Dean鈥檚 Spaghetti Sauce





2 - 28 ounce cans tomato puree


2 - 18 ounce cans tomato paste


32 ounces water (approximately, add more or less to your thickness preference)


2 tbls minced garlic


2-3 bay leaves


1 tbls dried basil


1 tbls dried parsley


1 tbls dried oregano


录 tsp dried thyme


录 tsp dried sage





Mix all ingredients in a 4 quart Dutch oven; bring to a boil, stirring constantly. Reduce heat, cover and simmer over very low heat several hours for flavors to meld, stirring occasionally. Do not let it boil too rapidly. Since tomato products seem to vary in sweetness, a couple teaspoons of sugar can be added if a little extra sweetness is desired.
Just mix up ground beef, ground sausage, use seasoning you like, add in breadcrumbs, shape in the size you want. We like to make them really big, put in a skillet of heated olive oil and garlic and brown quickly, then into a roasting pan and into a 325 degree oven until they are done...time depends on how big you're making them. My family loves it when I do these about softball size.