Thursday, December 24, 2009

Does anyone have a ';knock your socks off'; meatball recipe for a slow cooker?

Cranberry-sauced meatballs





Ingredients


1 beaten egg


3/4 cup soft bread crumbs


1/4 cup finely chopped toasted almonds


2 tbsp snipped dried cranberries or snipped golden raisins


2 tbsp finely chopped onions


1/8 tsp ground cloves or allspice


1/2 pound ground raw chicken or turkey


1/2 pound ground pork


nonstick cooking spray


3/4 cup catsup


1 8-ounce can jellied cranberry sauce


1 tbsp vinegar


1/4 tsp dry mustard





Directions


For meatballs, in a large bowl combine egg, bread crumbs, almond, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs.


Lightly coat a 15x10x1 inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).


Meanwhile, in a 10 inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1 quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours.


Makes 30 meatballs (30 servings).Does anyone have a ';knock your socks off'; meatball recipe for a slow cooker?
This is the one thing my neice does well.





1 bottle of your favorite BBQ sauce





1/2 bottle of ketchup





1 bag of frozen meatballs








Mix togather BBq sauce and ketchup pour over meatballs in Crockpot.Simmer onlow for two hours. YUMMY!!Does anyone have a ';knock your socks off'; meatball recipe for a slow cooker?
I have had the meatballs with the grape jelly on them. We had them at a baby shower and they were gone before a plate of brownies- that's how good they are. I know it sounds like a crazy recipe but you won't be disappointed.
this is so easy. make your meatballs - or better yet buy the frozen already made. Then mix jar of grape jelly with a jar of chili sauce - pour over the meatballs and let them cook for 3-4 hrs on low. This is a cocktail meatball - not a dinner meatball.





Delicious - and so easy
There are many of them! I use this website a lot! I am sure you will find a recipe there you will love. Slow cookers work ok for animal carcass but they are great for beans!
All time favourite at my house.





Put in sauce made of 1/2 bottle of ketschup, 1/2 bottle of Ginger Ale, 1 package of Onion Soup Mix.





(this takes care of the sweet, sour, spices and salt.)





Take minced meat, add 1 egg, your favourite spices, and Bread Crumbs to make into a consistency to form balls.





Add ball to sauce, cook until meat is cooked and sauce turns a light brown.





Good for cocktails or appetizer, not on spaghetti.

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