Looking for yummy and easy Swedish Meatball Recipes with the sauce and noodles. Thanks.?

This is my husband's recipe and our families rave about it.





In a crockpot, put a sixteen ounce container of sour cream, and 8 oz. brick of cream cheese, and 2 cans of cream of mushroom soup, little bit of dried basil, minced garlic, combine and cook on high until all ingredients are melted. Add a package of frozen meatballs. Cook on high for another 1-2 hours until the meatballs are warm.





Serve over boiled egg noodles.Looking for yummy and easy Swedish Meatball Recipes with the sauce and noodles. Thanks.?
Or in this case, all eyes, LOL. I actually have a really good crock pot recipe for Mac and Cheese if you want it. My kids love it when I make it. Let me know what email address to send it to. Take care. Report Abuse
Looking for yummy and easy Swedish Meatball Recipes with the sauce and noodles. Thanks.?
';Swedish Meatballs'; - 6 to 8 servings





1 lb. ground beef


1/2 lb. ground lean pork


1/2 cup minced onion


3/4 cup dry bread crumbs


1 tbsp. snipped parsley


2 tsp. salt


1/8 tsp. pepper


1 tsp. Worcestershire sauce


1 egg


1/2 cup milk


1/4 cup salad oil


1/4 cup all-purpose flour


1 tsp. paprika


1/2 tsp. salt


1/8 tsp. pepper


2 cups water


3/4 cup sour cream





Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 tsp. salt, 1/8 tsp. pepper, Worcestershire, egg and milk. Refrigerate 2 hours.


Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs in oil. Remove meatballs; keep warm.


Blend flour, paprika, 1/2 tsp. salt and 1/8 tsp. pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through. Serve over hot cooked noodles.
FAMILY SWEDISH MEATBALLS





Sauce:





1 onion, chopped


2-6 oz cans tomato paste


2 cups water


1 1/2 cups (20 oz) canned chopped tomatoes


1 tsp sugar


t tsp salt


1/2 tsp black pepper


1 bay leaf





Saut茅 chopped onions in margerine until tender. Remove from grease and place into 4 qt saucepan. Add remaining sauce ingredients. Simmer over low heat for about 45 minutes, stirring often being careful not to let stick to bottom.


While sauce is simmering, make meatballs.








Meatballs:





1 lb hamburger


1 cup bread crumbs, unseasoned


1/2 cup Kraft Parmesan cheese


1 tsp parsley flakes


1/2 cup milk


2 well-beaten eggs





Mix all meatball ingredients together. Form into bite-size meatballs. Place on nonstick cookie sheet. Bake at 350 degrees until cooked through, approximately 30-45 minutes. Once meatballs are cooked, add them to sauce mixture. Simmer all together for approximately another 30 minutes, stirring often.


Great recipe for hors d'oeuvres. To serve at cocktail parties, place cooked mixture into crock pot to keep warm -- serve with toothpicks. Pour over cooked thin spaghetti for spaghetti %26amp; meatballs. For fantastic meatball subs: Place into slightly toasted sub roll and top with provolone cheese. Place on foil-lined pan and broil until cheese melts.





Makes about 40 meatballs





SWEDISH MEATBALLS





Meatballs with this subtle spice flavor will disappear in minutes!





1 egg


1 c. soft bread crumbs (2 slices bread)


1 tsp. brown sugar


1/2 tsp. salt


1/4 tsp. pepper


1/4 tsp. ginger


1/4 tsp. ground cloves


1/4 tsp. nutmeg


1/4 tsp. cinnamon


1/2 c. milk


Cooking oil


Sour Cream Sauce (see below)


Boiled potatoes or hot cooked noodles


Minced parsley for garnish





SOUR CREAM SAUCE:





2 tbsp. butter


2 tbsp. flour


1 c. beef broth


1/2 tsp. salt


Dash cayenne pepper


1/2 tsp. Worcestershire sauce


1 c. (1/2 pt.) dairy sour cream, room temperature





Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, cinnamon and milk. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. Drain on paper towels. Prepare Sour Cream Sauce. Fold meatballs into sauce. Spoon into a chafing dish, stainless steel or enamel pan. Heat gently to serving temperature. Serve with boiled potatoes or hot noodles. Garnish with minced parsley.


Makes 4 servings.





Sour Cream Sauce:





Pour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly.





Variation: Swedish Appetizer Meatballs: Form 50 one-inch diameter meatballs and fry. Serve in sauce from a chafing dish.
Swedish Meatballs





beat together:


2# ground beef


one half # ground pork


2 eggs


one quarter cup milk





add:


10-12 crushed cracker squares


1 tsp. salt


one-half tsp. allspice


and mix well





Form into small balls, brown in a large skillet in a little margarine.


Add i medium onion, diced.


Cover and simmer for 30 minutes.





Sauce:


Make roux of butter and flour, add 1 beef bouillon cube dissolved in one and a quarter cup of boiling water and one half tsp. of instant coffee.





Serve over noodles which you've cooked according to the package directions.