Hi, I need some help. I'm cooking sweedish meatballs tonight. I bought one of those bags of fully cooked frozen meatballs but it didn't come with sauce. Does anyone know an easy sweedish meatball sauce recipe with sour cream? I have sour cream. How can I make an easy sauce with that? Thanks!Sweedish meatball sauce recipe?
I actually defrost the meatballs first. Then I sautee them until they are warm. Then I add 1 container of sour cream and a can of cream of mushroom soup with half a can of milk. Let this simmer about 10 minutes. If you want to get fancier (like if you're going to serve them over noodles with parsley) add a few diced onions and fresh mushrooms.Sweedish meatball sauce recipe?
Try something simple like this:
Take 2 tbs. butter and melt in small saucepan. Add 2 tbs. flour, and cook for 1 minute. Add 1 can beef consomme and 1/4 tsp. of nutmeg. Bring to boil, and stir in 1/2 cup of sour cream. (Traditionally, you should use heavy cream, but I think sour cream would work too).
go to the store and get a bottle of that heinz sauce for meatballs. You heat the sauce in a sauce pan and add a little grape jelly. Let them meat balls cook for a while and then cover with sauce and let cook some more! My mom always make these, far as sourcream I don't think that would be too good with swedih meatballs!
Sauce:
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
Mix all ingredients well add meatballs, simmer until watm..voila! yummy easy fast swedish meatballs!!
( i got the recipe from the side of a tub of sourcream once)
Most every one is describing a basic White Sauce with a few spices.. found in every cookbook..
But I have not seen any one mention adding cooked rice to the meat,,, My mom claimed they were the snow balls and made it fun to eat.. I know now,, it was a filler to stretch the meat ( late 1940 - 50's and had a $400/ month budget for family of 5)
????
chives, white onions, beef stock, garlic, salt, chili powder, and some flour to thicken it. Cook and stir until all ingredients combine. Your mouth will water :)
Here's a great sour cream sauce:
2/3 cup sour cream
2 tablespoons water
4 teaspoons fresh lemon juice
1/4 teaspoon salt
1/2 cup finely chopped fresh chives
Freshly ground black pepper
Blend sour cream, water, juice, salt, and chives in a blender until mixture just turns pale green. Season with pepper.
Then heat it up in a saucepan until simmering then dump in meatballs and let them sit in there until your ready to serve.
*Note: Let them heat up in the sauce for about 10 minutes if there still frozen, if thawed then just 5 minutes.
Enjoy!
Sauce:
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream
Put sour cream in oven. Bake at 400 for 10 minutes. Voi la!
SWEDISH MEATBALLS IN CREAM SAUCE
1 lb. ground beef
1 c. bread crumbs
1/3 c. milk, canned okay
1/4 c. minced onion
Butter
1 tbsp. green pepper
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
Mix all ingredients together and form into miniature balls. Saute meatballs in butter until brown. Remove balls from pan. Drain off grease. To pan that the balls had been sauteed in and add: 1 c. hot water 1 tsp. beef bouillon 1 c. milk, canned may be used
Cook and stir until thicken. Add meatballs and cover. Simmer for 15 minutes. Nutmeg may be sprinkled on the top. Serve in chafing dish, kept warm.
Thursday, December 24, 2009
Besides spaghetti and meatballs, and appetizer meatballs,what other recipes are there?
I want to make meatballs today, but do not necessarily want spaghetti. What other recipes do you know of that use meatbals?Besides spaghetti and meatballs, and appetizer meatballs,what other recipes are there?
two different ways I make meatballs:
with eggs and breadcrumbs or crackers, fry and either make milk gravy (put flour in pan to soak up oil, add spices and milk) or add cream of mushroom soup and milk. Then simmer meatballs, serve over noodles or rice.
Or:
mix rice, eggs and spices, put in a pot of boiling stew veggies (beef base, chopped tomatoes, onions, carrots, green beans, corn, peas, whatever you like) You don't have to fry meatballs first, just make sure your stew is nice and hot before you drop the balls in, and when the veggies are done, the meatballs are too. This is called abondigas in spanish or if you just use a tomato sauce base w/o veggies, I have heard it called porcipine meatballs in english.Besides spaghetti and meatballs, and appetizer meatballs,what other recipes are there?
EDIT* thumbs down in rating comment. Report Abuse
For the meatballs:
6 cups olive oil or vegetable oil, for frying
1 medium-sized head cauliflower (about 1 pound)
1 1/2 pounds ground beef, lamb, or veal
1 small onion, finely chopped
1/2 teaspoon ground cinnamon
1/2 cup chopped fresh parsley leaves
1 1/2 teaspoons tabil (a Tunisian spice blend of coriander seed, caraway seed, garlic powder, cayenne pepper)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs beaten
All-purpose unbleached flour, as needed, for dredging
Salt and freshly ground black pepper
For the sauce:
1/4 cup extra-virgin olive oil
2 tablespoons tomato paste
1 cup water
1 1/2 teaspoons harisa (Tunisian hot chili paste of guajillo chili peppers, garlic, oil, caraway, and coriander)
1/2 teaspoon ground red chili
For the meatballs:
Preheat frying oil in a deep-fryer or 8-inch deep saucepan to 375 degrees F.
Bring a saucepan of lightly salted water to a boil and cook the whole cauliflower until tender, about 10 minutes. Drain well and break into small florets.
Place the meat, onion, cinnamon, parsley, tabil, salt, and pepper in a food processor, in batches if necessary, and process until well blended. Remove to a bowl.
Have a bowl of water handy to keep your hands wet while making meatballs. Meatballs are formed by flattening a lemon-sized portion of meat into a thin patty and wrapping the patty around a cauliflower floret to completely enclose. Form into an oval shape, then dip into the eggs and dredge in flour, tapping off any excess flour.
Cook the meatballs in oil until golden, about 4 minutes, without crowding the fryer. Remove with a slotted spoon to paper toweling to drain.
For the sauce:
Heat the extra-virgin olive oil over medium-high heat in a large saucepan. Dissolve the tomato paste in the water, and add to the pan along with harisa and ground red chili. Add the meatballs and cook covered until most of the liquid evaporates, about 25 minutes. Add a little water to rehydrate sauce if it is dries out before that time. Serve meatballs covered with sauce.
There are several ways to serve them in sandwiches. We like to make brown gravy and serve with meatball on a sandwich.
**********BROWN GRAVY
This recipe can be used to make either beef gravy or brown chicken gravy just by using beef broth or chicken broth. Always remember to use equal amounts of fat and flour and increase amount of broth accordingly. 3 tbsp. all purpose flour 2 - 2 1/2 c. broth 1/2 tsp. black pepper 1/2 tsp. salt
Strain broth from roast beef (or roast chicken). Remove excess fat by adding ice cubes and remove as it hardens. Add 3 tablespoons fat and 3 tablespoons flour to skillet and stir over medium heat until browned. Add salt and pepper, stir in broth, and bring to a boil. Continue stirring while gravy boils 2 to 3 minutes. If it gets too thick, add a little more broth or water. Serve hot.
or pour bbq sauce over meatballs and serve as a sandwich.
make a sauce from a jar of chili sauce, a small bottle of grape jelly and a few squirts of mustard.
mix it all together and add meatballs.
I love to make a beef broth and put mine in that and serve over wild rice. IF you want it thicker, like a gravy, simply add some flour/water mix.
You can also use a mix of chili sauce and grape jelly and make sweet and sour meatballs....you'll find many variations of that recipe on allrecipes.com
You could also do them in a gravy and serve over egg noodles.
Swedish meatballs. Here's a link.
http://allrecipes.com/Recipe/Swedish-Mea鈥?/a>
You can make:
Meatball subs,
meatball stroganoff
meatball stew
meatball pizza
stir fry veggies with meatballs
meatball lasagna
meatballs in brown or cream gravy
meatballs with egg noodles (throw in a can of beef broth and a can or two of cream soup and some frozen peas)
broccoli beef made with meatballs...
ETC.
Meatballs can be wrapped with phyllo dough or strips of crescent rolls (similiar to pigs or little smokies in a blanket) then baked and served with different kinds of dipping sauces, i.e. bbq, mustard, etc.
I do meatballs in a BBQ sauce. My hubby loves them over rice. Just pick your favorite BBQ sauce and simmer. I use 2 or 3 kinds mixed together.
Swedish meatballs are great. 1 1/2 lb. of hamburger makes about 20 of them.
1 1/2 lb. hamburger
1 egg
1/2 cup bread crumbs
1/2 diced onion
salt %26amp; pepper to tast
1/4 tsp cloves
1/4 tsp allspice
Shape into balls, roll in cornstarch or flour. Brown on both sides in oil in frying pan. Stir to scrape up brown bits and add water to half way up meatballs. Cover and simmer for 30 min. Thicken sauce with flour. Serve with mashed potatoes or creamed pasta.
two different ways I make meatballs:
with eggs and breadcrumbs or crackers, fry and either make milk gravy (put flour in pan to soak up oil, add spices and milk) or add cream of mushroom soup and milk. Then simmer meatballs, serve over noodles or rice.
Or:
mix rice, eggs and spices, put in a pot of boiling stew veggies (beef base, chopped tomatoes, onions, carrots, green beans, corn, peas, whatever you like) You don't have to fry meatballs first, just make sure your stew is nice and hot before you drop the balls in, and when the veggies are done, the meatballs are too. This is called abondigas in spanish or if you just use a tomato sauce base w/o veggies, I have heard it called porcipine meatballs in english.Besides spaghetti and meatballs, and appetizer meatballs,what other recipes are there?
EDIT* thumbs down in rating comment. Report Abuse
For the meatballs:
6 cups olive oil or vegetable oil, for frying
1 medium-sized head cauliflower (about 1 pound)
1 1/2 pounds ground beef, lamb, or veal
1 small onion, finely chopped
1/2 teaspoon ground cinnamon
1/2 cup chopped fresh parsley leaves
1 1/2 teaspoons tabil (a Tunisian spice blend of coriander seed, caraway seed, garlic powder, cayenne pepper)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs beaten
All-purpose unbleached flour, as needed, for dredging
Salt and freshly ground black pepper
For the sauce:
1/4 cup extra-virgin olive oil
2 tablespoons tomato paste
1 cup water
1 1/2 teaspoons harisa (Tunisian hot chili paste of guajillo chili peppers, garlic, oil, caraway, and coriander)
1/2 teaspoon ground red chili
For the meatballs:
Preheat frying oil in a deep-fryer or 8-inch deep saucepan to 375 degrees F.
Bring a saucepan of lightly salted water to a boil and cook the whole cauliflower until tender, about 10 minutes. Drain well and break into small florets.
Place the meat, onion, cinnamon, parsley, tabil, salt, and pepper in a food processor, in batches if necessary, and process until well blended. Remove to a bowl.
Have a bowl of water handy to keep your hands wet while making meatballs. Meatballs are formed by flattening a lemon-sized portion of meat into a thin patty and wrapping the patty around a cauliflower floret to completely enclose. Form into an oval shape, then dip into the eggs and dredge in flour, tapping off any excess flour.
Cook the meatballs in oil until golden, about 4 minutes, without crowding the fryer. Remove with a slotted spoon to paper toweling to drain.
For the sauce:
Heat the extra-virgin olive oil over medium-high heat in a large saucepan. Dissolve the tomato paste in the water, and add to the pan along with harisa and ground red chili. Add the meatballs and cook covered until most of the liquid evaporates, about 25 minutes. Add a little water to rehydrate sauce if it is dries out before that time. Serve meatballs covered with sauce.
There are several ways to serve them in sandwiches. We like to make brown gravy and serve with meatball on a sandwich.
**********BROWN GRAVY
This recipe can be used to make either beef gravy or brown chicken gravy just by using beef broth or chicken broth. Always remember to use equal amounts of fat and flour and increase amount of broth accordingly. 3 tbsp. all purpose flour 2 - 2 1/2 c. broth 1/2 tsp. black pepper 1/2 tsp. salt
Strain broth from roast beef (or roast chicken). Remove excess fat by adding ice cubes and remove as it hardens. Add 3 tablespoons fat and 3 tablespoons flour to skillet and stir over medium heat until browned. Add salt and pepper, stir in broth, and bring to a boil. Continue stirring while gravy boils 2 to 3 minutes. If it gets too thick, add a little more broth or water. Serve hot.
or pour bbq sauce over meatballs and serve as a sandwich.
make a sauce from a jar of chili sauce, a small bottle of grape jelly and a few squirts of mustard.
mix it all together and add meatballs.
I love to make a beef broth and put mine in that and serve over wild rice. IF you want it thicker, like a gravy, simply add some flour/water mix.
You can also use a mix of chili sauce and grape jelly and make sweet and sour meatballs....you'll find many variations of that recipe on allrecipes.com
You could also do them in a gravy and serve over egg noodles.
Swedish meatballs. Here's a link.
http://allrecipes.com/Recipe/Swedish-Mea鈥?/a>
You can make:
Meatball subs,
meatball stroganoff
meatball stew
meatball pizza
stir fry veggies with meatballs
meatball lasagna
meatballs in brown or cream gravy
meatballs with egg noodles (throw in a can of beef broth and a can or two of cream soup and some frozen peas)
broccoli beef made with meatballs...
ETC.
Meatballs can be wrapped with phyllo dough or strips of crescent rolls (similiar to pigs or little smokies in a blanket) then baked and served with different kinds of dipping sauces, i.e. bbq, mustard, etc.
I do meatballs in a BBQ sauce. My hubby loves them over rice. Just pick your favorite BBQ sauce and simmer. I use 2 or 3 kinds mixed together.
Swedish meatballs are great. 1 1/2 lb. of hamburger makes about 20 of them.
1 1/2 lb. hamburger
1 egg
1/2 cup bread crumbs
1/2 diced onion
salt %26amp; pepper to tast
1/4 tsp cloves
1/4 tsp allspice
Shape into balls, roll in cornstarch or flour. Brown on both sides in oil in frying pan. Stir to scrape up brown bits and add water to half way up meatballs. Cover and simmer for 30 min. Thicken sauce with flour. Serve with mashed potatoes or creamed pasta.
What is a good slow cooker meatball sauce recipe?
i am having a 2 day party with some friends and need some easy foods that can be kept hot all day. i have some meatballs and would like to put them in the slow cooker, but i need to find a good sauce recipe. nothing with jelly please~
any other recipes or ideas would be helpful also:)What is a good slow cooker meatball sauce recipe?
try this one..
Appetizer MeatBall Sauce Recipe
Ingredients:
12 ounces chili sauce
10 ounces grape jelly
1 tablespoon Worcestershire sauce
Directions:
Put all ingredients in crock pot. Mix well. Add cooked meatballs. Heat on low until heated through.
http://crockpot.cdkitchen.com/recipes/re鈥?/a>
(*-*)What is a good slow cooker meatball sauce recipe?
sorry was gonna say grape jelly and chili sauce, oh well.
For quick and easy I would just suggest adding a jar or two of meat sauce and letting it simmer during the day. Maybe toss in a few herbs that compliment the ingredients you included in the meatballs.
I just add a can (or 2) of cream of mushroom soup and some milk.
My friend uses bbq sauce...with mini meatballs...sounds weird but I promise they are AMAZING.tvs
any other recipes or ideas would be helpful also:)What is a good slow cooker meatball sauce recipe?
try this one..
Appetizer MeatBall Sauce Recipe
Ingredients:
12 ounces chili sauce
10 ounces grape jelly
1 tablespoon Worcestershire sauce
Directions:
Put all ingredients in crock pot. Mix well. Add cooked meatballs. Heat on low until heated through.
http://crockpot.cdkitchen.com/recipes/re鈥?/a>
(*-*)What is a good slow cooker meatball sauce recipe?
sorry was gonna say grape jelly and chili sauce, oh well.
For quick and easy I would just suggest adding a jar or two of meat sauce and letting it simmer during the day. Maybe toss in a few herbs that compliment the ingredients you included in the meatballs.
I just add a can (or 2) of cream of mushroom soup and some milk.
My friend uses bbq sauce...with mini meatballs...sounds weird but I promise they are AMAZING.
Italian meatball recipe?
I am looking for 2 good recipes for Italian meatballs, to have with pasta.
One is a normal one, the other is for a man who is allergic to onions, garlic, and vegs from that family, and also gluten.....a challenge or what????Italian meatball recipe?
Here's a normal meatball recipe from Food Network. For your allergic man, just leave out the white bread, onion and garlic. Use a gluten free bread instead and add about a half cup of grated carrot (to replace the moisture of the onion). To add some extra flavor, add a teaspoon or so of italian seasoning.
Italian-American Meatballs Food Network Kitchens
2 slices white sandwich bread, stale and crusts removed (see note)
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef chuck
1/4 cup plus 2 tablespoons grated Parmesan
1/4 cup plus 2 tablespoons grated Pecorino Romano
1/4 cup chopped flat-leaf parsley
2 teaspoons kosher salt
1/2 medium onion, grated (about 1/4 cup)
2 cloves garlic, minced
1 large egg, beaten
Freshly ground black pepper to taste
1/3 cup olive oil, divided
3 cups QUICK MARINARA SAUCE (see recipe)
Serving suggestions:
1 pound cooked spaghetti or linquini
On hero rolls for sandwiches
Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the breadcrumbs with 1/3 cup cold water to re-hydrate.
In a large bowl, combine the breadcrumbs, pork, veal, beef, Parmesan, Pecorino, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls. (Packing the meat mixture too tightly together will result in tough meatballs). Refrigerate for at least an hour or up to 24.
Heat half the oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
Drain and wipe out the skillet again. Return all the meatballs to the skillet and pour in the marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 minutes. The cheese in the meat balls will start to melt when the meatballs are ready. Serve immediately with spaghetti or on sandwiches. These meatballs can be stored, covered in the refrigerator for 3 days or frozen for up to 6 weeks.
Cook's Note: If your bread is fresh, dry it out in at 350 degree F for 10 to15 minutes.
QUICK MARINARA SAUCE
2 tablespoons extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
3 cloves garlic, chopped
3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped
Sprig of fresh thyme
Sprig of fresh basil
2 teaspoons kosher salt
Freshly ground black pepper
Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.Italian meatball recipe?
Sicilian Grilled Meatballs - - Polpettine alla Griglia
Sicilian Grilled Meatballs, or Polpettine alla Griglia: One usually thinks of meatballs going into a sauce of some kind, or being fried to golden perfection. However, Sicilians also grill them, and very fine eating it is, too.
INGREDIENTS:
鈥? 1/4 pounds (1 k) boned veal or pork, ground.
鈥? ounces (125 g) pecorino Siciliano (if possible the variety with pepper corns in it, if not a mild Romano), freshly gra
鈥? cup bread crumbs, moistened in milk and then squeezed dry
鈥? eggs
鈥? tablespoons minced parsley
鈥? clove garlic, minced
鈥alt %26amp; pepper
鈥rganically grown lemon or orange leaves, lightly oiled
鈥ooden toothpicks
PREPARATION:
Combine all the ingredients except the leaves in a bowl and mix well. Roll the meat mixture into balls a little smaller than a ping pong ball, flatten them slightly, wrap a leaf around each, and hold the leaf in place by sticking it with a toothpick.
When you have finished making your meatballs, grill them to taste.
Some people also include grated lemon or orange zest or juice (or both) in the filling.
I use basic Ener-G brand Tapioca loaf for breadcrumbs. You can usually find it just about anywhere.
If you're wanting to use them for the binding in the meatballs you can just grind them up in a food processor and use them as is. Use them the same way you would regular breadcrumbs.
If you're wanting the toasted breadcrumbs, this is what I do -
Melt some butter in a skillet over low to med-low heat and add the breadcrumbs. Stir them occasionally until toasted. You can add spices and seasonings as you go, tasting for flavor. This actually works very well.
Nancy
One is a normal one, the other is for a man who is allergic to onions, garlic, and vegs from that family, and also gluten.....a challenge or what????Italian meatball recipe?
Here's a normal meatball recipe from Food Network. For your allergic man, just leave out the white bread, onion and garlic. Use a gluten free bread instead and add about a half cup of grated carrot (to replace the moisture of the onion). To add some extra flavor, add a teaspoon or so of italian seasoning.
Italian-American Meatballs Food Network Kitchens
2 slices white sandwich bread, stale and crusts removed (see note)
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef chuck
1/4 cup plus 2 tablespoons grated Parmesan
1/4 cup plus 2 tablespoons grated Pecorino Romano
1/4 cup chopped flat-leaf parsley
2 teaspoons kosher salt
1/2 medium onion, grated (about 1/4 cup)
2 cloves garlic, minced
1 large egg, beaten
Freshly ground black pepper to taste
1/3 cup olive oil, divided
3 cups QUICK MARINARA SAUCE (see recipe)
Serving suggestions:
1 pound cooked spaghetti or linquini
On hero rolls for sandwiches
Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the breadcrumbs with 1/3 cup cold water to re-hydrate.
In a large bowl, combine the breadcrumbs, pork, veal, beef, Parmesan, Pecorino, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls. (Packing the meat mixture too tightly together will result in tough meatballs). Refrigerate for at least an hour or up to 24.
Heat half the oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
Drain and wipe out the skillet again. Return all the meatballs to the skillet and pour in the marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 minutes. The cheese in the meat balls will start to melt when the meatballs are ready. Serve immediately with spaghetti or on sandwiches. These meatballs can be stored, covered in the refrigerator for 3 days or frozen for up to 6 weeks.
Cook's Note: If your bread is fresh, dry it out in at 350 degree F for 10 to15 minutes.
QUICK MARINARA SAUCE
2 tablespoons extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
3 cloves garlic, chopped
3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped
Sprig of fresh thyme
Sprig of fresh basil
2 teaspoons kosher salt
Freshly ground black pepper
Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.Italian meatball recipe?
Sicilian Grilled Meatballs - - Polpettine alla Griglia
Sicilian Grilled Meatballs, or Polpettine alla Griglia: One usually thinks of meatballs going into a sauce of some kind, or being fried to golden perfection. However, Sicilians also grill them, and very fine eating it is, too.
INGREDIENTS:
鈥? 1/4 pounds (1 k) boned veal or pork, ground.
鈥? ounces (125 g) pecorino Siciliano (if possible the variety with pepper corns in it, if not a mild Romano), freshly gra
鈥? cup bread crumbs, moistened in milk and then squeezed dry
鈥? eggs
鈥? tablespoons minced parsley
鈥? clove garlic, minced
鈥alt %26amp; pepper
鈥rganically grown lemon or orange leaves, lightly oiled
鈥ooden toothpicks
PREPARATION:
Combine all the ingredients except the leaves in a bowl and mix well. Roll the meat mixture into balls a little smaller than a ping pong ball, flatten them slightly, wrap a leaf around each, and hold the leaf in place by sticking it with a toothpick.
When you have finished making your meatballs, grill them to taste.
Some people also include grated lemon or orange zest or juice (or both) in the filling.
I use basic Ener-G brand Tapioca loaf for breadcrumbs. You can usually find it just about anywhere.
If you're wanting to use them for the binding in the meatballs you can just grind them up in a food processor and use them as is. Use them the same way you would regular breadcrumbs.
If you're wanting the toasted breadcrumbs, this is what I do -
Melt some butter in a skillet over low to med-low heat and add the breadcrumbs. Stir them occasionally until toasted. You can add spices and seasonings as you go, tasting for flavor. This actually works very well.
Nancy
I need a recipe for Meatball Stroganoff?
The recipe that I am looking for is from a small booklet with milk and I think it was a diet book featuring Karen Kain. If anyone has the recipe please post it.I need a recipe for Meatball Stroganoff?
This is meatball stroganoff but NOT from that book.
Have your chosen meatballs prepared and set aside.
Boil two cups water with one tablespoon beef bouillon (or according to beef taste you want) thicken this with corn starch slurry ( 2 T. corn starch to 2 T. water ) Remove from heat. Add 1/2 cup sour cream and stir well and now add the balls. If the meatballs were cold then you will need to heat this again slowly over low heat after adding them to this sauce. Adjust your seasonings ; salt, pepper, bouillon.
Serve over any pasta, rice or mashed potatoes.I need a recipe for Meatball Stroganoff?
fry the meat ball then place them in a roaster pan then add mushroom soup and maybe a onion to it let it back for a half hour on 350 good !!
This is meatball stroganoff but NOT from that book.
Have your chosen meatballs prepared and set aside.
Boil two cups water with one tablespoon beef bouillon (or according to beef taste you want) thicken this with corn starch slurry ( 2 T. corn starch to 2 T. water ) Remove from heat. Add 1/2 cup sour cream and stir well and now add the balls. If the meatballs were cold then you will need to heat this again slowly over low heat after adding them to this sauce. Adjust your seasonings ; salt, pepper, bouillon.
Serve over any pasta, rice or mashed potatoes.I need a recipe for Meatball Stroganoff?
fry the meat ball then place them in a roaster pan then add mushroom soup and maybe a onion to it let it back for a half hour on 350 good !!
What is your favorite Meatball Recipe?
I make all my ground meat using a pretty free hand. But I have gotten a lot of fond compliments on ones I make pretty close to this:
1lb ground meat (Some people suggest going like half pork/half beef or half turkey half sausage or all turkey or all beef, I personally am fond of lean beef)
1 1/2 teaspoons of basil (or the proportional amount fresh is ideal)
a heaping teaspoon of italian seasoning herb mix
tablespoon or two of tomato paste (can be optional)
a 1/2 c to 2/3 c of Parmesan breadcrumbs
an egg
a couple tablespoons of oats
salt to taste
pepper to taste
2 cloves garlic minced
1/2 a small onion, minced
1/2 green pepper diced finely (opt)
3 or so Tablespoons minced canned or fresh mushrooms (opt)
if using a lean meat add 1 tablespoon olive oil (opt)
Mix ingredients, allow to sit in fridge for an hour.
Preheat oven to 350
Form into balls of desired size, a dozen or so is pretty standard. 24 for small meat balls
Place in a baking dish, cover with foil
Place in oven for 15 minutes
Remove foil, turn and replace uncovered in oven for 5-10 minutes (or until cooked thoroughly)
Eat over pasta tossed with sauce, or in a sandwich with mozza or provalone or slice and top a pizza with them (use extra sauce and put under the cheese for yummiest results)
Enjoy!What is your favorite Meatball Recipe?
Swedish Meatballs
2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1 dash nutmeg
Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes.
What is your favorite Meatball Recipe?
2 tablespoons olive oil
1 (20 ounce) package ground beef
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
1 tablespoon garlic powder
1 tablespoon onion flakes
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
In a medium bowl, mix together the ground beef, egg, garlic powder, onion flakes and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like
===
or
1 1/3 lbs ground beef
1/2 cup dry breadcrumbs
1/2 cup ground parmesan cheese
1/2 teaspoon italian seasoning
1/4 cup milk
1 1/2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon worcestershire sauce
2 eggs, beaten
1/4 teaspoon garlic powder
pepper
In large bowl, mix all dry ingredients.
Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
Place them on lightly oiled cookie sheet.
Sprinkle tops lightly with coarse ground pepper.
Bake in 400潞 over for 20-25 minutes. *Mine always take 22 minutes in my oven.
If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
Simmer in spaghetti sauce on low for 5-10 minutes
I know this sounds like a lot of work but it makes about 16 meatballs and they have this complex, fantastic taste. These freeze and thaw beautifully, although they rarely stay in my freezer more than 2 weeks. If you like, add beef buillion cubes to the milk and skip the liquid beef broth.
陆 cup unseasoned bread crumbs
陆 cup Romano or Parmesan cheese, finely grated
录 cup whole milk
录 cup low-sodium beef broth
录 cup chopped fresh parsley
2 eggs, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
陆 teaspoon dried pepper flakes
Pinch nutmeg
1 LB ground turkey or ground meat of your choice
Combine all ingredients and stir thoroughly with a fork.
Bake at 450F for 25 minutes or fry as desired.
2 pounds ground beef,leaner the better
1 small onion chopped
1 tsp. salt
1/2 tsp.pepper
1/2 package onion soup mix
10 saltine crackers crushed,or 3/4 cup of bread crumbs
Mix together,and form meatballs,cook in a covered dutch oven,or deep frying pan,if you want to make an easy gravy,add 1 can Campbell's cream of chicken soup and 1/2 can milk,simmer for 10 min.
1lb ground meat (Some people suggest going like half pork/half beef or half turkey half sausage or all turkey or all beef, I personally am fond of lean beef)
1 1/2 teaspoons of basil (or the proportional amount fresh is ideal)
a heaping teaspoon of italian seasoning herb mix
tablespoon or two of tomato paste (can be optional)
a 1/2 c to 2/3 c of Parmesan breadcrumbs
an egg
a couple tablespoons of oats
salt to taste
pepper to taste
2 cloves garlic minced
1/2 a small onion, minced
1/2 green pepper diced finely (opt)
3 or so Tablespoons minced canned or fresh mushrooms (opt)
if using a lean meat add 1 tablespoon olive oil (opt)
Mix ingredients, allow to sit in fridge for an hour.
Preheat oven to 350
Form into balls of desired size, a dozen or so is pretty standard. 24 for small meat balls
Place in a baking dish, cover with foil
Place in oven for 15 minutes
Remove foil, turn and replace uncovered in oven for 5-10 minutes (or until cooked thoroughly)
Eat over pasta tossed with sauce, or in a sandwich with mozza or provalone or slice and top a pizza with them (use extra sauce and put under the cheese for yummiest results)
Enjoy!What is your favorite Meatball Recipe?
Swedish Meatballs
2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1 dash nutmeg
Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes.
What is your favorite Meatball Recipe?
2 tablespoons olive oil
1 (20 ounce) package ground beef
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
1 tablespoon garlic powder
1 tablespoon onion flakes
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
In a medium bowl, mix together the ground beef, egg, garlic powder, onion flakes and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like
===
or
1 1/3 lbs ground beef
1/2 cup dry breadcrumbs
1/2 cup ground parmesan cheese
1/2 teaspoon italian seasoning
1/4 cup milk
1 1/2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon worcestershire sauce
2 eggs, beaten
1/4 teaspoon garlic powder
pepper
In large bowl, mix all dry ingredients.
Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
Place them on lightly oiled cookie sheet.
Sprinkle tops lightly with coarse ground pepper.
Bake in 400潞 over for 20-25 minutes. *Mine always take 22 minutes in my oven.
If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
Simmer in spaghetti sauce on low for 5-10 minutes
I know this sounds like a lot of work but it makes about 16 meatballs and they have this complex, fantastic taste. These freeze and thaw beautifully, although they rarely stay in my freezer more than 2 weeks. If you like, add beef buillion cubes to the milk and skip the liquid beef broth.
陆 cup unseasoned bread crumbs
陆 cup Romano or Parmesan cheese, finely grated
录 cup whole milk
录 cup low-sodium beef broth
录 cup chopped fresh parsley
2 eggs, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
陆 teaspoon dried pepper flakes
Pinch nutmeg
1 LB ground turkey or ground meat of your choice
Combine all ingredients and stir thoroughly with a fork.
Bake at 450F for 25 minutes or fry as desired.
2 pounds ground beef,leaner the better
1 small onion chopped
1 tsp. salt
1/2 tsp.pepper
1/2 package onion soup mix
10 saltine crackers crushed,or 3/4 cup of bread crumbs
Mix together,and form meatballs,cook in a covered dutch oven,or deep frying pan,if you want to make an easy gravy,add 1 can Campbell's cream of chicken soup and 1/2 can milk,simmer for 10 min.
Help I need a super simple meatball recipe..My four year old wants spaghetti & meatballs?
All the answers will be highly appreciated..Thanks %26amp; Happy new year..please list the specific seasonings needed I can run out %26amp; get them any ';OFF THE WALL'; answers will be reported..Help I need a super simple meatball recipe..My four year old wants spaghetti %26amp; meatballs?
1 lb hamburger meat
1 egg
1/2 cup breadcrumbs
1/2 chopped onion
1 tsp chopped garlic
2 tbsp chopped parsley
1/4 cup worchestershire sauce
1/4 cup red wine
1/4 cup grated romano or parmesan cheese
mix all ingredients and roll into balls
you can bake them in the oven and drain the grease off or fry them in a frying pan....Help I need a super simple meatball recipe..My four year old wants spaghetti %26amp; meatballs?
I use a variation of my meatloaf recipe:
3 pounds ground beef
3 large eggs
1/2 to 3/4 cup Italian style bread crumbs
1 packet Lipton's Onion or Beefy Onion Soup Mix
1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand
Mix all ingredients, form into a balls and bake at 350 degrees F for about 30 minutes.
My favorite meatballs come from the frozen food section at the grocery store. All you have to do is bake them in the stove. Then while you are boiling your noodles and making your sauce, just add the meatballs to the sauce to cover. That is about as simple as I can get. Good Luck :)
Actually some of the packaged frozen ones are good now. I made meatball soup with them and no one complained. But for real meatballs
1 lb ground beef
1 beaten egg
1/2 C. seasoned bread crumb ( Progresso)
1/3 C.cream
seasoning to taste
Combine all and brown in oil. Drain, add spaghetti sauce and simmer for 40 minutes. Serve over pasta.
I mix the hamburger, egg and breadcrumbs or crushed saltines together
1 lb ground beef, 1 package stove top stuffing mix, 1 egg, 1/2 can tomato soup (undiluted) 1/2 C. finely chopped onion if desired
mix all together, seasonings included in stuffing mix, roll into 1 inch balls, place on cookie sheet or baking pan with sides, bake 30 mins. then add to Hunt's sauce, or Ragu. and put over top of spaghetti noodles. Makes a Great meatloaf recipe too.
1 lb hamburger
1/2 c rolled oats
1 egg
1/4 c Italian seasoning
Roll into 1'; balls, as many as needed. Save remainder.
In a large pot place meat balls, cook stirring to lightly brown on all sides, cook until well done. Drain grease.
Add a can or jar of spaghetti sauce, presto
1 pound ground beef
1 chopped onion (if young one doesn't like onions, substitute onion powder or chop REALLY fine)
1 cup oatmeal
salt %26amp; pepper to taste
1/2 cup milk
blend all together - roll into balls and foll in flour, brown then continue to cook in your sauce until sone.
4 year olds don't usually like spicy foods, so don't use a lot of spices in the mix. I would suggest hamburger, 1 egg (this helps them not fall apart), a little salt, a little garlic powder, some dried basil and oregano powder. Shape the mixture into meatballs about an inch wide and fry them in a skillet until browned. Pour a jar of spaghetti sauce over the meatballs and pour that over cooked noodles. Lots of parmesan cheese on top. Kids love that. Good luck.
Try this link:
http://www.recipezaar.com/111276
1 lb hamburger meat
1 egg
1/2 cup breadcrumbs
1/2 chopped onion
1 tsp chopped garlic
2 tbsp chopped parsley
1/4 cup worchestershire sauce
1/4 cup red wine
1/4 cup grated romano or parmesan cheese
mix all ingredients and roll into balls
you can bake them in the oven and drain the grease off or fry them in a frying pan....Help I need a super simple meatball recipe..My four year old wants spaghetti %26amp; meatballs?
I use a variation of my meatloaf recipe:
3 pounds ground beef
3 large eggs
1/2 to 3/4 cup Italian style bread crumbs
1 packet Lipton's Onion or Beefy Onion Soup Mix
1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand
Mix all ingredients, form into a balls and bake at 350 degrees F for about 30 minutes.
My favorite meatballs come from the frozen food section at the grocery store. All you have to do is bake them in the stove. Then while you are boiling your noodles and making your sauce, just add the meatballs to the sauce to cover. That is about as simple as I can get. Good Luck :)
Actually some of the packaged frozen ones are good now. I made meatball soup with them and no one complained. But for real meatballs
1 lb ground beef
1 beaten egg
1/2 C. seasoned bread crumb ( Progresso)
1/3 C.cream
seasoning to taste
Combine all and brown in oil. Drain, add spaghetti sauce and simmer for 40 minutes. Serve over pasta.
I mix the hamburger, egg and breadcrumbs or crushed saltines together
1 lb ground beef, 1 package stove top stuffing mix, 1 egg, 1/2 can tomato soup (undiluted) 1/2 C. finely chopped onion if desired
mix all together, seasonings included in stuffing mix, roll into 1 inch balls, place on cookie sheet or baking pan with sides, bake 30 mins. then add to Hunt's sauce, or Ragu. and put over top of spaghetti noodles. Makes a Great meatloaf recipe too.
1 lb hamburger
1/2 c rolled oats
1 egg
1/4 c Italian seasoning
Roll into 1'; balls, as many as needed. Save remainder.
In a large pot place meat balls, cook stirring to lightly brown on all sides, cook until well done. Drain grease.
Add a can or jar of spaghetti sauce, presto
1 pound ground beef
1 chopped onion (if young one doesn't like onions, substitute onion powder or chop REALLY fine)
1 cup oatmeal
salt %26amp; pepper to taste
1/2 cup milk
blend all together - roll into balls and foll in flour, brown then continue to cook in your sauce until sone.
4 year olds don't usually like spicy foods, so don't use a lot of spices in the mix. I would suggest hamburger, 1 egg (this helps them not fall apart), a little salt, a little garlic powder, some dried basil and oregano powder. Shape the mixture into meatballs about an inch wide and fry them in a skillet until browned. Pour a jar of spaghetti sauce over the meatballs and pour that over cooked noodles. Lots of parmesan cheese on top. Kids love that. Good luck.
Try this link:
http://www.recipezaar.com/111276
Cocktail Meatball recipe - do you use an egg or not?
Some use an egg in the mixture, some do not. What about using a little half %26amp; half for the moisture? I don't want the meatballs too tough or too mushy. Which works best? Thanks! Cocktail Meatball recipe - do you use an egg or not?
half and half will make for a juicer meatball but a beaten egg will hold them together betterCocktail Meatball recipe - do you use an egg or not?
Yes. Without the egg they will fall apart. Ground pork sausage meatballs are ok without the egg if made with no other ingredients.
half and half will make for a juicer meatball but a beaten egg will hold them together betterCocktail Meatball recipe - do you use an egg or not?
Yes. Without the egg they will fall apart. Ground pork sausage meatballs are ok without the egg if made with no other ingredients.
Need a good REAL Italian meatball recipe for spaghetti?
This is my absolute favorite recipe for meatballs, hope you enjoy it too :)
Extra-virgin olive oil
1 onion, chopped
2 garlic cloves, smashed
2 tablespoons roughly chopped fresh parsley leaves
1 cup milk
4 thick slices firm white bread, crust removed
1 1/2 pounds ground beef
1 1/2 pounds ground pork
1 large egg
1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
Kosher salt and freshly ground black pepper
4 cups heated Pomodoro Sauce, recipe follows, or good quality jarred tomato sauce
1/2 pound mozzarella cheese, cut into chunks
Leaves from 3 sprigs fresh basil
1 pound spaghetti
Bring a big pot of salted water to a boil for the spaghetti. Heat 3 tablespoons oil in an ovenproof skillet over medium heat. Add the onion, garlic, and parsley and cook until the vegetables are soft but still translucent, about 10 minutes. Take the pan off the heat and let cool.
Pour enough milk over the bread in a bowl to moisten and let it soak while the onions are cooling. Combine the meats in a large bowl. Add the egg and Parmigiano and season generously with salt and pepper. Use your hands to squeeze the excess milk out of the bread and add that to the bowl along with the cooled onion mixture. (Hang onto the pan - you'll need it to cook the meatballs.) Gently combine all the ingredients with your hands or with a spoon until just mixed together. Don't overwork or the meatballs will be tough. Divide into 10 equal pieces and shape them into 10 nice looking meatballs.
Preheat the oven to 350 degrees F.
Heat a 3-count of oil in the frying pan over medium heat and brown the meatballs on all sides, about 10 minutes. Put them into a baking dish and spoon about half of the tomato sauce over. Shower with the mozzarella and drizzle with olive oil. Put the meatballs in the oven and bake until the meatballs are cooked through, about 15 minutes.
Meanwhile, cook the spaghetti in the boiling water until al dente, about 8 minutes. Drain and put it onto a large serving platter. Pour on the rest of the sauce and mix well. Spoon the meatballs on top of the spaghetti and garnish with basil leaves. Serve immediately along with extra cheese.
Pomodoro Sauce:
1/2 cup extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, chopped
2 (28-ounce) cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
Kosher salt and freshly ground black pepper
1/4 cup fresh basil leaves, torn into pieces
Heat the olive oil in a large saucepan over medium-low heat. Add the onion and garlic and cook until the vegetables are soft, 4 to 5 minutes. Carefully add the tomatoes (nothing splashes like tomatoes) and about 1/2 cup of the reserved liquid and season with salt and pepper. Cook until the sauce is thick, about 15 minutes. Taste and adjust seasoning with salt and pepper. Bring to a boil, stirring for a few minutes with a wooden spoon to further break up the tomatoes. Reduce the heat and let simmer for 20 to 25 minutes. Stir in the fresh basil and season again.Need a good REAL Italian meatball recipe for spaghetti?
1/2 lb ground beef and 1/2 lb ground porkto this add 1 egg 1/2 cup chopped basil 2 tbsp orenago...2 tbsp crushed fennel seeds...2 tbsp garlic powder 2 tbsp italian parsley 2 cups bread crumbs1 tsp cayenne pepper and 1 cup diced plum (fresh)tomatoes....salt and pepper...make into 11/2 to 2 inch meat balls and cook at 350 til firm and brown serve with a tomato sauce of your choosing...Need a good REAL Italian meatball recipe for spaghetti?
Authentic Italian meatballs
ground beef
ground pork
salt %26amp; pepper
garlic
finely chopped onion
parmesean cheese (powdered blends easiest)
bread crumbs
2 egg yolks
milk to moisten
fresh parsley
Mix all of these ingredients together. Make meatballs without pressing the meat very tightly together as it makes a tough and chewy meatball.
Fry meatballs in olive oil until browned
Place in oven at 350 to finish cooking
Add it to sauce and serve over pasta.
Three Animal Italian Meatballs
INGREDIENTS:
1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
1/2 cup Italian-style seasoned bread crumbs
1/2 cup quick cooking oats
2 tablespoons Italian-style seasoning
vegetable oil for frying
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
Heat about 1/2 inch vegetable oil in a large saute pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
Bake in preheated oven for 25 minutes.
The Best Meatballs
INGREDIENTS:
1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 1/2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 1/2 cups lukewarm water
1 cup olive oil
--------------------------------------鈥?br>
DIRECTIONS:
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Place cooked meatballs into Marinara Sauce and cook for 15 more minutes.
http://southernfood.about.com/od/crockpo鈥?/a>
Here is my favorite:
Italian Meatballs
Serve with a red sauce, eat plain, or make marble size and add to soups.
1-1/2 pounds lean ground sirloin or chuck
3/4 cup seasoned Italian breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons fresh chopped Italian parsley
2 tablespoons fresh chopped basil or 1 tablespoon dried
1 tablespoon garlic powder
2 eggs, beaten
2 tablespoons milk
In a large bowl, separate the meat with a fork and make a well. In another bowl, mix the breadcrumbs with the cheese, parsley, basil, and garlic; set aside.
Beat the eggs with the milk and pour into the well. Using wet hands, knead the meat to absorb the liquid and mix in the double-seasoned breadcrumbs. Knead well, keeping your hands moist, until the meat is well mixed.
Scoop the meat out and then roll with your hands to form a nice ball, about golfball size. Place about 1 inch apart or less, on a non-stick baking pan and bake at 400 degrees until golden brown.
This is a favorite of mine.
1Lb of ground beef
1 egg
1/2 cup italian bread crumbs
1/3 cup grated parmigiano reggiano cheese
1 teaspoon garlic powder
1/4 onion minced
freshly ground pepper and salt to taste
(i don't usually put salt in it)
I only usually cook for two, so I'm sure you can increase it for more
I'm a real italian but sorry italian recipes are special,like a tradition.Food is what us italians are known for,so I can't just give out our recipes like that!
Italian Spaghetti Sauce with Meatballs
';This is a recipe I got from my mother years ago -- it's great.';
Original recipe yield: 6 servings.
INGREDIENTS:
MEATBALLS
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
DIRECTIONS:
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
go to allrecipes.com for sure!!!!!!!!!!!!
ITALIAN MEATBALLS
1 lb. ground beef
1 egg
1 c. bread crumbs (Italian seasoned)
1/2 c. milk
2 tsp. grated Parmesan cheese (optional)
1/2 tsp. oregano
1 tsp. parsley flakes
1 tsp. onion flakes, powder or salt
1/2 tsp. garlic powder
Combine ingredients. Shape into 1 1/2 inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over. Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce. Heat until sauce is hot and serve.
i need 1
Italian Meatballs
For each 1# of ground chuck you will need:
1 egg, beaten
1/3 c. grated parmesan cheese
1/4 c. fresh Italian parsley, chopped fine
2 T. Tomato Paste
2 slices of soft white bread
- water (explanation to follow)
- garlic to taste can use fresh or jarred I think the fresh is best of course, and I use about two to three cloves, crushed or finely chopped
- salt %26amp; pepper to taste
1/2 to 1 tsp. of dry basil (I use 1 tsp.)
1/2 to 1 tsp. of dry oregano(I use 1 tsp.
1/2 tsp. celery flakes
Directions:
All of the mixing of ingredients is done with your hands - so don't be afraid to dig in and get messy!
Break the ground beef up into small loose bits - add the egg and incorporate well into meat. Add the tomato paste and work in.Then take the two pieces of soft white bread to your faucet, and run water over them until totally saturated, then gently squeeze out the excess water just until it stops running and dripping excessively. Break into small pieces and add to meat mixture and mix in well by hand until you don't see hunks of bread.
Then add all the rest of the ingredients mixing well - IF the mixture seems too soupy, I add a small amount of Italian flavored breadcrumbs in the can. But don't overdo this or they will taste like ';filler';
Roll into large meatballs, place on Pam-sprayed cookie sheet and brown in a 375 degree oven - just until lightly browned - don't finish cooking them this way. Prob. about 5-10 minutes. Then add them to your sauce and cook as long as you desire - several hours is not too long. Also, when they come out of the oven from browning - you can cool them, place them in the freezer on a tray until frozen slightly, then store them for using some other time in zip-lock bags.windows web hosting
Extra-virgin olive oil
1 onion, chopped
2 garlic cloves, smashed
2 tablespoons roughly chopped fresh parsley leaves
1 cup milk
4 thick slices firm white bread, crust removed
1 1/2 pounds ground beef
1 1/2 pounds ground pork
1 large egg
1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
Kosher salt and freshly ground black pepper
4 cups heated Pomodoro Sauce, recipe follows, or good quality jarred tomato sauce
1/2 pound mozzarella cheese, cut into chunks
Leaves from 3 sprigs fresh basil
1 pound spaghetti
Bring a big pot of salted water to a boil for the spaghetti. Heat 3 tablespoons oil in an ovenproof skillet over medium heat. Add the onion, garlic, and parsley and cook until the vegetables are soft but still translucent, about 10 minutes. Take the pan off the heat and let cool.
Pour enough milk over the bread in a bowl to moisten and let it soak while the onions are cooling. Combine the meats in a large bowl. Add the egg and Parmigiano and season generously with salt and pepper. Use your hands to squeeze the excess milk out of the bread and add that to the bowl along with the cooled onion mixture. (Hang onto the pan - you'll need it to cook the meatballs.) Gently combine all the ingredients with your hands or with a spoon until just mixed together. Don't overwork or the meatballs will be tough. Divide into 10 equal pieces and shape them into 10 nice looking meatballs.
Preheat the oven to 350 degrees F.
Heat a 3-count of oil in the frying pan over medium heat and brown the meatballs on all sides, about 10 minutes. Put them into a baking dish and spoon about half of the tomato sauce over. Shower with the mozzarella and drizzle with olive oil. Put the meatballs in the oven and bake until the meatballs are cooked through, about 15 minutes.
Meanwhile, cook the spaghetti in the boiling water until al dente, about 8 minutes. Drain and put it onto a large serving platter. Pour on the rest of the sauce and mix well. Spoon the meatballs on top of the spaghetti and garnish with basil leaves. Serve immediately along with extra cheese.
Pomodoro Sauce:
1/2 cup extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, chopped
2 (28-ounce) cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
Kosher salt and freshly ground black pepper
1/4 cup fresh basil leaves, torn into pieces
Heat the olive oil in a large saucepan over medium-low heat. Add the onion and garlic and cook until the vegetables are soft, 4 to 5 minutes. Carefully add the tomatoes (nothing splashes like tomatoes) and about 1/2 cup of the reserved liquid and season with salt and pepper. Cook until the sauce is thick, about 15 minutes. Taste and adjust seasoning with salt and pepper. Bring to a boil, stirring for a few minutes with a wooden spoon to further break up the tomatoes. Reduce the heat and let simmer for 20 to 25 minutes. Stir in the fresh basil and season again.Need a good REAL Italian meatball recipe for spaghetti?
1/2 lb ground beef and 1/2 lb ground porkto this add 1 egg 1/2 cup chopped basil 2 tbsp orenago...2 tbsp crushed fennel seeds...2 tbsp garlic powder 2 tbsp italian parsley 2 cups bread crumbs1 tsp cayenne pepper and 1 cup diced plum (fresh)tomatoes....salt and pepper...make into 11/2 to 2 inch meat balls and cook at 350 til firm and brown serve with a tomato sauce of your choosing...Need a good REAL Italian meatball recipe for spaghetti?
Authentic Italian meatballs
ground beef
ground pork
salt %26amp; pepper
garlic
finely chopped onion
parmesean cheese (powdered blends easiest)
bread crumbs
2 egg yolks
milk to moisten
fresh parsley
Mix all of these ingredients together. Make meatballs without pressing the meat very tightly together as it makes a tough and chewy meatball.
Fry meatballs in olive oil until browned
Place in oven at 350 to finish cooking
Add it to sauce and serve over pasta.
Three Animal Italian Meatballs
INGREDIENTS:
1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
1/2 cup Italian-style seasoned bread crumbs
1/2 cup quick cooking oats
2 tablespoons Italian-style seasoning
vegetable oil for frying
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
Heat about 1/2 inch vegetable oil in a large saute pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
Bake in preheated oven for 25 minutes.
The Best Meatballs
INGREDIENTS:
1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 1/2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 1/2 cups lukewarm water
1 cup olive oil
--------------------------------------鈥?br>
DIRECTIONS:
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Place cooked meatballs into Marinara Sauce and cook for 15 more minutes.
http://southernfood.about.com/od/crockpo鈥?/a>
Here is my favorite:
Italian Meatballs
Serve with a red sauce, eat plain, or make marble size and add to soups.
1-1/2 pounds lean ground sirloin or chuck
3/4 cup seasoned Italian breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons fresh chopped Italian parsley
2 tablespoons fresh chopped basil or 1 tablespoon dried
1 tablespoon garlic powder
2 eggs, beaten
2 tablespoons milk
In a large bowl, separate the meat with a fork and make a well. In another bowl, mix the breadcrumbs with the cheese, parsley, basil, and garlic; set aside.
Beat the eggs with the milk and pour into the well. Using wet hands, knead the meat to absorb the liquid and mix in the double-seasoned breadcrumbs. Knead well, keeping your hands moist, until the meat is well mixed.
Scoop the meat out and then roll with your hands to form a nice ball, about golfball size. Place about 1 inch apart or less, on a non-stick baking pan and bake at 400 degrees until golden brown.
This is a favorite of mine.
1Lb of ground beef
1 egg
1/2 cup italian bread crumbs
1/3 cup grated parmigiano reggiano cheese
1 teaspoon garlic powder
1/4 onion minced
freshly ground pepper and salt to taste
(i don't usually put salt in it)
I only usually cook for two, so I'm sure you can increase it for more
I'm a real italian but sorry italian recipes are special,like a tradition.Food is what us italians are known for,so I can't just give out our recipes like that!
Italian Spaghetti Sauce with Meatballs
';This is a recipe I got from my mother years ago -- it's great.';
Original recipe yield: 6 servings.
INGREDIENTS:
MEATBALLS
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
DIRECTIONS:
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
go to allrecipes.com for sure!!!!!!!!!!!!
ITALIAN MEATBALLS
1 lb. ground beef
1 egg
1 c. bread crumbs (Italian seasoned)
1/2 c. milk
2 tsp. grated Parmesan cheese (optional)
1/2 tsp. oregano
1 tsp. parsley flakes
1 tsp. onion flakes, powder or salt
1/2 tsp. garlic powder
Combine ingredients. Shape into 1 1/2 inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over. Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce. Heat until sauce is hot and serve.
i need 1
Italian Meatballs
For each 1# of ground chuck you will need:
1 egg, beaten
1/3 c. grated parmesan cheese
1/4 c. fresh Italian parsley, chopped fine
2 T. Tomato Paste
2 slices of soft white bread
- water (explanation to follow)
- garlic to taste can use fresh or jarred I think the fresh is best of course, and I use about two to three cloves, crushed or finely chopped
- salt %26amp; pepper to taste
1/2 to 1 tsp. of dry basil (I use 1 tsp.)
1/2 to 1 tsp. of dry oregano(I use 1 tsp.
1/2 tsp. celery flakes
Directions:
All of the mixing of ingredients is done with your hands - so don't be afraid to dig in and get messy!
Break the ground beef up into small loose bits - add the egg and incorporate well into meat. Add the tomato paste and work in.Then take the two pieces of soft white bread to your faucet, and run water over them until totally saturated, then gently squeeze out the excess water just until it stops running and dripping excessively. Break into small pieces and add to meat mixture and mix in well by hand until you don't see hunks of bread.
Then add all the rest of the ingredients mixing well - IF the mixture seems too soupy, I add a small amount of Italian flavored breadcrumbs in the can. But don't overdo this or they will taste like ';filler';
Roll into large meatballs, place on Pam-sprayed cookie sheet and brown in a 375 degree oven - just until lightly browned - don't finish cooking them this way. Prob. about 5-10 minutes. Then add them to your sauce and cook as long as you desire - several hours is not too long. Also, when they come out of the oven from browning - you can cool them, place them in the freezer on a tray until frozen slightly, then store them for using some other time in zip-lock bags.
Lasanga and meatball recipe?
deos anyone have anygood lasange and meatball recipe im cooking it for my family and i want it to be really good so jsut share your recipes. and it deosnt have to be jsut lasanga im open to more.Lasanga and meatball recipe?
Yummmmmy...meatball lasagna! I haven't made this in a long time!
Baked Meatball Lasagna...
1/2 lb ground beef
1/4 lb ground veal
2 tablespoons onions, chopped
1 garlic clove, crushed
2 tablespoons parsley, chopped
1 teaspoon dried oregano
3/4 teaspoon salt
1 dash pepper
2 tablespoons parmesan cheese, grated
1 egg
1/4 cup olive oil
1/4 cup onions, chopped
1 garlic clove, crushed
28 ounces whole tomatoes, undrained
12 ounces tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 lb lasagna noodles
1 lb mozzarella cheese, diced
1 lb ricotta cheese
1 cup parmesan cheese, grated
1. Meatballs:.
2. In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
3. Sauce:.
4. In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
5. Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
6. Heat oven to 350掳F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
7. In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
Happy cooking!!Lasanga and meatball recipe?
go to www.associatedcontent.com and look up content written by me - muriel kozmik. The recipe is just too long to post here, but it's a winner. Since I make mini meatballs as one of the fillings, you'll also find a great recipe for those as well. If you're making the meatballs for sandwiches or spaghetti, simply make them bigger!
Yummmmmy...meatball lasagna! I haven't made this in a long time!
Baked Meatball Lasagna...
1/2 lb ground beef
1/4 lb ground veal
2 tablespoons onions, chopped
1 garlic clove, crushed
2 tablespoons parsley, chopped
1 teaspoon dried oregano
3/4 teaspoon salt
1 dash pepper
2 tablespoons parmesan cheese, grated
1 egg
1/4 cup olive oil
1/4 cup onions, chopped
1 garlic clove, crushed
28 ounces whole tomatoes, undrained
12 ounces tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 lb lasagna noodles
1 lb mozzarella cheese, diced
1 lb ricotta cheese
1 cup parmesan cheese, grated
1. Meatballs:.
2. In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
3. Sauce:.
4. In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
5. Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
6. Heat oven to 350掳F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
7. In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
Happy cooking!!Lasanga and meatball recipe?
go to www.associatedcontent.com and look up content written by me - muriel kozmik. The recipe is just too long to post here, but it's a winner. Since I make mini meatballs as one of the fillings, you'll also find a great recipe for those as well. If you're making the meatballs for sandwiches or spaghetti, simply make them bigger!
What is the best meatball recipe?
';Famous'; Pizza Meatballs
1 1/2 pounds ground beef
1 teaspoon onion powder
1 egg
1 cup panko bread crumbs (Japanese bread crumbs)
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)
8 ounces mozzarella cheese, cut into 1/4-inch cubes
Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball. Serve with a tomato sauce and spaghetti or make them into a delicious sub sandwich.
or
Authentic Italian Meatballs
2 slices white sandwich bread, stale
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef chuck
1/2 cup plus 2 tablespoons grated Parmesan
1/4 cup chopped flat-leaf parsley
2 teaspoons kosher salt
1/2 medium onion, grated (about 1/4 cup)
2 cloves garlic, minced
1 large egg, beaten
Freshly ground black pepper
1/3 cup olive oil, divided
Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the bread crumbs with 1/3 cup cold milk to re-hydrate.
In a large bowl, combine the bread crumbs, pork, veal, beef, Parmesan, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls. (Packing the meat mixture too tightly together will result in tough meatballs). Refrigerate for at least 1 hour or up to 24 hours.
Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.What is the best meatball recipe?
Chipotle Meatballs Recipe
Chipotle chiles are jalape帽o peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and tomatoes. We came across this recipe for Chipotle Meatballs recently in the New York Times (a corrected version of the recipe) and it sounded so good we gave it a whirl. The verdict? Excellent! Particularly good served with plain rice or tortillas. Quite spicy, best accompanied by something cool - sour cream, salad. It has been added to our list of new favorites.
3 slices bacon in 1-inch pieces
3 garlic cloves, peeled
2 large eggs
陆 cup bread crumbs
Salt
1 录 pounds ground pork
陆 cup (loosely packed) coarsely chopped mint leaves, more for garnish
1 28-ounce can diced tomatoes (preferably fire-roasted), drained of all but 录 cup juice
1 or 2 canned chipotle chilies in adobo, stemmed, seeded and sauce reserved
1 teaspoon dried oregano
About 1陆 cups beef or chicken broth.
1 Heat oven to 450 degrees. In a food processor, combine bacon and 1 garlic clove. Process until finely chopped. Add eggs, bread crumbs and 1 teaspoon salt. Pulse several times to combine thoroughly, then add pork and mint. Pulse a few more times until well combined but not a paste. Remove meat from processor.
2 With wet hands, form meat into about 16 plum-size balls and space them out in a 13-by-9-inch baking dish. Bake until lightly browned, about 15 minutes.
3 While meatballs bake, combine tomatoes, 录 cup tomato juice, chipotles, 1 to 2 tablespoons chipotle sauce, oregano, remaining garlic cloves (cut in half) and 陆 teaspoon salt in a blender or food processor. Process to a smooth pur茅e.
4 When meatballs are ready, spoon off rendered fat from baking dish, then pour tomato mixture on top, covering meatballs evenly. Bake until sauce has thickened somewhat, 15 to 20 minutes.
5 Heat broth in a small saucepan. Divide meatballs among four dinner plates, leaving sauce behind. Stir enough broth into sauce to give it a spoonable consistency. Taste and season with salt, if necessary. Spoon sauce over meatballs, decorate with extra mint leaves, if you wish, and serve.
Serves four.What is the best meatball recipe?
My favorite meatball recipe comes from epicurious.com. It's a green chile and pine nut meatball. I've totally converted my husband to those.
Here's my secret. Instead of all beef I add half beef and half veal. Also add some dry red wine. mmmmmm
Chicken and Basil Meatballs:
25 min 15 min prep
4 servings
500 g ground chicken
1 egg, beaten
2 tablespoons chopped fresh basil
1/3 cup breadcrumbs
1 tablespoon oil
1 tablespoon butter
1 cup ready-made pasta sauce
1/4 cup white wine
1/4 cup cream
2 tablespoons sliced almonds or slivered almonds, toasted
1. Combine mince, egg, basil and breadcrumbs and mix well.
2. Divide mixture into 12 portions and roll into balls.
3. Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
4. Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
5. Add cream.
6. Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.
Here are mine. (I ALWAYS cook them with the sauce which cooks for at lest 4 hours). I don't measure seasonings, so use your best judgment
Preheat oven to 350 (you'll use the oven to brown them before putting in the sauce)
1-1/2 to 2 lbs ground chuck
2 egg
parsley
2 cloves fresh crushed garlic
(2 tblsp or more?) oregano
(1 tsp?) basil
Italian seasoning blend
I use about 1/2 to 2/3 cup of an herb stuffing mix soaked in milk. Squeeze out the milk, and add to mixture. Mix all together and make into desired size and place in baking pan and put in the preheated oven. Just keep them in there unti they start to brown, then add to your sauce.
I used to brown in the fry pan, but no longer. That method required constant turning and causes grease splattering. Soooo much easier sticking them in the oven. Just don't cook too long... till just browned a little. They will be wonderfully tender cooked in your sauce. I've had meatballs in Italian restaurants that were so hard, and flavorless, it was obvious they weren't cooked in the sauce. Also, some people say you don't need to brown them. I've tried it without out, and they were disgusting. The slight browning firms up the outside of the meatballs.
1 1/2 pounds ground beef
1 teaspoon onion powder
1 egg
1 cup panko bread crumbs (Japanese bread crumbs)
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)
8 ounces mozzarella cheese, cut into 1/4-inch cubes
Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball. Serve with a tomato sauce and spaghetti or make them into a delicious sub sandwich.
or
Authentic Italian Meatballs
2 slices white sandwich bread, stale
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef chuck
1/2 cup plus 2 tablespoons grated Parmesan
1/4 cup chopped flat-leaf parsley
2 teaspoons kosher salt
1/2 medium onion, grated (about 1/4 cup)
2 cloves garlic, minced
1 large egg, beaten
Freshly ground black pepper
1/3 cup olive oil, divided
Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the bread crumbs with 1/3 cup cold milk to re-hydrate.
In a large bowl, combine the bread crumbs, pork, veal, beef, Parmesan, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls. (Packing the meat mixture too tightly together will result in tough meatballs). Refrigerate for at least 1 hour or up to 24 hours.
Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.What is the best meatball recipe?
Chipotle Meatballs Recipe
Chipotle chiles are jalape帽o peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and tomatoes. We came across this recipe for Chipotle Meatballs recently in the New York Times (a corrected version of the recipe) and it sounded so good we gave it a whirl. The verdict? Excellent! Particularly good served with plain rice or tortillas. Quite spicy, best accompanied by something cool - sour cream, salad. It has been added to our list of new favorites.
3 slices bacon in 1-inch pieces
3 garlic cloves, peeled
2 large eggs
陆 cup bread crumbs
Salt
1 录 pounds ground pork
陆 cup (loosely packed) coarsely chopped mint leaves, more for garnish
1 28-ounce can diced tomatoes (preferably fire-roasted), drained of all but 录 cup juice
1 or 2 canned chipotle chilies in adobo, stemmed, seeded and sauce reserved
1 teaspoon dried oregano
About 1陆 cups beef or chicken broth.
1 Heat oven to 450 degrees. In a food processor, combine bacon and 1 garlic clove. Process until finely chopped. Add eggs, bread crumbs and 1 teaspoon salt. Pulse several times to combine thoroughly, then add pork and mint. Pulse a few more times until well combined but not a paste. Remove meat from processor.
2 With wet hands, form meat into about 16 plum-size balls and space them out in a 13-by-9-inch baking dish. Bake until lightly browned, about 15 minutes.
3 While meatballs bake, combine tomatoes, 录 cup tomato juice, chipotles, 1 to 2 tablespoons chipotle sauce, oregano, remaining garlic cloves (cut in half) and 陆 teaspoon salt in a blender or food processor. Process to a smooth pur茅e.
4 When meatballs are ready, spoon off rendered fat from baking dish, then pour tomato mixture on top, covering meatballs evenly. Bake until sauce has thickened somewhat, 15 to 20 minutes.
5 Heat broth in a small saucepan. Divide meatballs among four dinner plates, leaving sauce behind. Stir enough broth into sauce to give it a spoonable consistency. Taste and season with salt, if necessary. Spoon sauce over meatballs, decorate with extra mint leaves, if you wish, and serve.
Serves four.What is the best meatball recipe?
My favorite meatball recipe comes from epicurious.com. It's a green chile and pine nut meatball. I've totally converted my husband to those.
Here's my secret. Instead of all beef I add half beef and half veal. Also add some dry red wine. mmmmmm
Chicken and Basil Meatballs:
25 min 15 min prep
4 servings
500 g ground chicken
1 egg, beaten
2 tablespoons chopped fresh basil
1/3 cup breadcrumbs
1 tablespoon oil
1 tablespoon butter
1 cup ready-made pasta sauce
1/4 cup white wine
1/4 cup cream
2 tablespoons sliced almonds or slivered almonds, toasted
1. Combine mince, egg, basil and breadcrumbs and mix well.
2. Divide mixture into 12 portions and roll into balls.
3. Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
4. Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
5. Add cream.
6. Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.
Here are mine. (I ALWAYS cook them with the sauce which cooks for at lest 4 hours). I don't measure seasonings, so use your best judgment
Preheat oven to 350 (you'll use the oven to brown them before putting in the sauce)
1-1/2 to 2 lbs ground chuck
2 egg
parsley
2 cloves fresh crushed garlic
(2 tblsp or more?) oregano
(1 tsp?) basil
Italian seasoning blend
I use about 1/2 to 2/3 cup of an herb stuffing mix soaked in milk. Squeeze out the milk, and add to mixture. Mix all together and make into desired size and place in baking pan and put in the preheated oven. Just keep them in there unti they start to brown, then add to your sauce.
I used to brown in the fry pan, but no longer. That method required constant turning and causes grease splattering. Soooo much easier sticking them in the oven. Just don't cook too long... till just browned a little. They will be wonderfully tender cooked in your sauce. I've had meatballs in Italian restaurants that were so hard, and flavorless, it was obvious they weren't cooked in the sauce. Also, some people say you don't need to brown them. I've tried it without out, and they were disgusting. The slight browning firms up the outside of the meatballs.
Does anyone have a really easy mini meatball recipe with dipping sauce?
Get a 3 to 5 lb bag the mini frozen meatballs, a 12oz jar of cheap chilli sauce (the ketchup kind) and a 14oz jar of grape jelly. Mix all three together in a crock-pot and let simmer on high heat for about 6 hours (spoon them over 3 or 4 times during that time). then serve IN the pot with toothpicks. It sounds nasty, but it is REALLY good!Does anyone have a really easy mini meatball recipe with dipping sauce?
to make the meatballs - use lipton onion mix in the burger and bake them. No help on the sauce for you though.Does anyone have a really easy mini meatball recipe with dipping sauce?
Mix a pound of lean ground beef with four slices' worth of bread crumbs. Add a beaten egg, a few dashes of Worchestershire sauce, a tablespoon of ketchup, and a teaspoon each of minced onion and garlic.
Mix thoroughly, form into walnut-sized meatballs, and bake at 350 degrees for approximately 25 minutes. Drain thoroughly, and place in a saucepan or crockpot along with a jar of grape jelly and a bottle of barbecue sauce. (Sweet Baby Ray's brown sugar barbecue sauce is great in this recipe!)
Simmer for at least half an hour on the stove or for two hours on Low in the crockpot. Remove the meatballs to a serving dish, and serve with the remaining sauce as a dip.
I always make my meat ball with
Mince
Finely Grated carrot
Finely Grated Cheese
Finey Diced Onion
Bacon
Mixed Herbs
Cajun Seasoning
Garlic Seasoning
Egg to bind
Then I roll them into little balls and roll in flour.
No help for sauces sorry I always have mine with onion and mushroom gravy.
Meatballs
2 lbs ground beef
1 box croutons
2 eggs
1/2 c water
Make the croutons into crumbs, mix all ingredients. Shape into meatballs. Place on jelly roll pan or cookie sheet with sides that has been oiled. Bake at 400潞 10 minutes or so, until done.
Sauce
1 jar grape jelly
1 bottle Del Monte chili sauce
melt jelly, mix in chili sauce, pour over meatballs
Happyhenny is right the Heinz chilli sauce or Heinz cocktail sauce and the grape jelly is excellent together. If you are against that kind of flavor, another option is to mix some cream of chicken soup with some cream of mushroom soup and add some milk. Watch your amounts for how many meatballs, it is really salty without a decent amount of milk.
Make your beef meatball %26amp; mix patte and season it with your favorite herbs!
I would dip it on a garlicky creamy alfredo sauce !
I cheat and buy the frozen meatballs. As for the sauce I add a jar of apricot preserves, an envelope of lipton onion soup and a bottle of catalina or french dressing (i prefer catalina)
Mix all the ingredients together and add to meatballs.
Bake for 30-40 minutes at 350 degrees
Or on low in a crockpot for 2-3 hours.
Buy a bag of frozen mini meatballs. Put in crockpot. Add one bottle of BBQ Sauce and one can of Cream of Mushroom Soup. Heat on high for an hour and a half.
Easy and good!!!!!!!!!!!!
to make the meatballs - use lipton onion mix in the burger and bake them. No help on the sauce for you though.Does anyone have a really easy mini meatball recipe with dipping sauce?
Mix a pound of lean ground beef with four slices' worth of bread crumbs. Add a beaten egg, a few dashes of Worchestershire sauce, a tablespoon of ketchup, and a teaspoon each of minced onion and garlic.
Mix thoroughly, form into walnut-sized meatballs, and bake at 350 degrees for approximately 25 minutes. Drain thoroughly, and place in a saucepan or crockpot along with a jar of grape jelly and a bottle of barbecue sauce. (Sweet Baby Ray's brown sugar barbecue sauce is great in this recipe!)
Simmer for at least half an hour on the stove or for two hours on Low in the crockpot. Remove the meatballs to a serving dish, and serve with the remaining sauce as a dip.
I always make my meat ball with
Mince
Finely Grated carrot
Finely Grated Cheese
Finey Diced Onion
Bacon
Mixed Herbs
Cajun Seasoning
Garlic Seasoning
Egg to bind
Then I roll them into little balls and roll in flour.
No help for sauces sorry I always have mine with onion and mushroom gravy.
Meatballs
2 lbs ground beef
1 box croutons
2 eggs
1/2 c water
Make the croutons into crumbs, mix all ingredients. Shape into meatballs. Place on jelly roll pan or cookie sheet with sides that has been oiled. Bake at 400潞 10 minutes or so, until done.
Sauce
1 jar grape jelly
1 bottle Del Monte chili sauce
melt jelly, mix in chili sauce, pour over meatballs
Happyhenny is right the Heinz chilli sauce or Heinz cocktail sauce and the grape jelly is excellent together. If you are against that kind of flavor, another option is to mix some cream of chicken soup with some cream of mushroom soup and add some milk. Watch your amounts for how many meatballs, it is really salty without a decent amount of milk.
Make your beef meatball %26amp; mix patte and season it with your favorite herbs!
I would dip it on a garlicky creamy alfredo sauce !
I cheat and buy the frozen meatballs. As for the sauce I add a jar of apricot preserves, an envelope of lipton onion soup and a bottle of catalina or french dressing (i prefer catalina)
Mix all the ingredients together and add to meatballs.
Bake for 30-40 minutes at 350 degrees
Or on low in a crockpot for 2-3 hours.
Buy a bag of frozen mini meatballs. Put in crockpot. Add one bottle of BBQ Sauce and one can of Cream of Mushroom Soup. Heat on high for an hour and a half.
Easy and good!!!!!!!!!!!!
Hi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?
hey!!! here are a few recipes i make.........I HOPE U LIKE THEM!!!:
:)
Feeds 4. Short cooking time, so prepare ingredients and cook rice beforehand.
Ingredients:
3 oz (75g) cashew nuts
1 red pepper, seeds removed, sliced into thin strips
1 lb skinless chicken breast fillets, cut into thin finger-length strips
3 tbsp groundnut oil
4 garlic cloves, finely chopped
2 tbsp dry sherry (you can drink the rest of the bottle - it would be a crime to waste it)
3 tbsp hoi-sin sauce
2 tsp sesame oil
5-6 spring onions, green part only, cut into 1-inch lengths
Method:
Heat wok/frying pan until hot (medium heat), then dry-fry cashew nuts for 1-2 minutes until brown. Remove nuts and set aside.
Increase heat and add groundnut oil, then add garlic and let it sizzle for a few seconds, then add pepper and chicken and stir fry for 2 minutes.
Add sherry and hoy sin sauce.
Continue to fry until chicken is tender and all the ingredients are evenly glazed.
Stir in the sesame oil, cashews and spring onions.
Serve immediately (with boiled rice).
heres another one :)
1 lb. chicken breast, diced in 3/4 inch pieces
3/4 c. cashew nuts
1 bowl diced celery
1 tsp. sesame oil
1/2 c. water chestnuts
2 c. oil
1 tsp. cornstarch mixed with 2 tsp. cold water
SAUCE INGREDIENTS:
1 tsp. light soy sauce
1 tsp. dry sherry wine
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. dark soy sauce
1/4 c. chicken broth
1/8 tsp. pepper
SAUCE: Combine ingredients in a bowl.
Heat wok or deep skillet and add the oil. Turn heat to low and wait until oil is hot. Add chicken pieces to fry slowly. When the chicken has turned white, remove from wok and set aside.
Remove all the oil, except about 2 teaspoons. Turn heat to high and add the sauce ingredients. When it comes to a boil, add cornstarch paste slowly and stir. Then add the chicken and cashew nuts, celery and water chestnuts. Keep stirring until gravy has thickened. Finally add the sesame oil.
and heres another one :P :
8 oz. chicken, cut up in 1'; cubes
2 tsp. chopped onion
3 slices ginger
2 sm. green pepper
1 fresh chili, optional
4 oz. raw cashew nuts
MARINADE:
4 tsp. egg whites
4 tsp. cornstarch
4 tsp. soy sauce
SEASONING SAUCE:
2 tbsp. %26amp; 2 tsp. soy sauce
4 tsp. cooking sherry (or rice wine)
2 tsp. vinegar
2 tsp. cornstarch
1/2 tsp. salt
1 tsp. sugar
3 tbsp. water
Marinade chicken cubes for 30 minutes. Deseed pepper and chili; cut the pepper into 1 inch pieces and shred the chili. Gently fry the cashews in 4 tablespoons of oil for 5 minutes, until lightly browned; remove and drain. Deep fry chicken for 2 minutes; drain well.
Heat 1 tablespoon of oil and stir fry (high heat) onion and ginger for 15 seconds. Add pepper and chili and fry for 30 more seconds. Then add the chicken and seasoning sauce and stir while the sauce thickens. Add the cashews nuts. Serve immediately with rice. Serves 3 or 2 if very hungry.
these were all i knew according to your topic.......HOPE I HELPED!!!!!GOOD LUCK!!!!!!:DHi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?
Yuk! Yuk! Yuk! Please dont invite me to tea!Hi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?
nope
Hi. I don't have a recipe but could make one up and guarantee it would work.
1 finely chopped onion
500 grams chicken mince
half a cup of fresh breadcrumbs
1 beaten egg
1 large teaspoon of chicken stock powder.
Mix together with either: half cup roughly chopped fresh basil and same amount of crushed cashews OR 1 tub ';Copperpot Basil and Cashew Nut Dip'; found in refrigerated section of supermarket.
If you want to take it a step further, mix together 1/2 cup sour cream and 1/2 cup chicken stock and stir into pan while keeping meatballs warm in oven; return meatballs to pan swirl around. Serve with salad and/or pasta and/or rice.
:)
Feeds 4. Short cooking time, so prepare ingredients and cook rice beforehand.
Ingredients:
3 oz (75g) cashew nuts
1 red pepper, seeds removed, sliced into thin strips
1 lb skinless chicken breast fillets, cut into thin finger-length strips
3 tbsp groundnut oil
4 garlic cloves, finely chopped
2 tbsp dry sherry (you can drink the rest of the bottle - it would be a crime to waste it)
3 tbsp hoi-sin sauce
2 tsp sesame oil
5-6 spring onions, green part only, cut into 1-inch lengths
Method:
Heat wok/frying pan until hot (medium heat), then dry-fry cashew nuts for 1-2 minutes until brown. Remove nuts and set aside.
Increase heat and add groundnut oil, then add garlic and let it sizzle for a few seconds, then add pepper and chicken and stir fry for 2 minutes.
Add sherry and hoy sin sauce.
Continue to fry until chicken is tender and all the ingredients are evenly glazed.
Stir in the sesame oil, cashews and spring onions.
Serve immediately (with boiled rice).
heres another one :)
1 lb. chicken breast, diced in 3/4 inch pieces
3/4 c. cashew nuts
1 bowl diced celery
1 tsp. sesame oil
1/2 c. water chestnuts
2 c. oil
1 tsp. cornstarch mixed with 2 tsp. cold water
SAUCE INGREDIENTS:
1 tsp. light soy sauce
1 tsp. dry sherry wine
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. dark soy sauce
1/4 c. chicken broth
1/8 tsp. pepper
SAUCE: Combine ingredients in a bowl.
Heat wok or deep skillet and add the oil. Turn heat to low and wait until oil is hot. Add chicken pieces to fry slowly. When the chicken has turned white, remove from wok and set aside.
Remove all the oil, except about 2 teaspoons. Turn heat to high and add the sauce ingredients. When it comes to a boil, add cornstarch paste slowly and stir. Then add the chicken and cashew nuts, celery and water chestnuts. Keep stirring until gravy has thickened. Finally add the sesame oil.
and heres another one :P :
8 oz. chicken, cut up in 1'; cubes
2 tsp. chopped onion
3 slices ginger
2 sm. green pepper
1 fresh chili, optional
4 oz. raw cashew nuts
MARINADE:
4 tsp. egg whites
4 tsp. cornstarch
4 tsp. soy sauce
SEASONING SAUCE:
2 tbsp. %26amp; 2 tsp. soy sauce
4 tsp. cooking sherry (or rice wine)
2 tsp. vinegar
2 tsp. cornstarch
1/2 tsp. salt
1 tsp. sugar
3 tbsp. water
Marinade chicken cubes for 30 minutes. Deseed pepper and chili; cut the pepper into 1 inch pieces and shred the chili. Gently fry the cashews in 4 tablespoons of oil for 5 minutes, until lightly browned; remove and drain. Deep fry chicken for 2 minutes; drain well.
Heat 1 tablespoon of oil and stir fry (high heat) onion and ginger for 15 seconds. Add pepper and chili and fry for 30 more seconds. Then add the chicken and seasoning sauce and stir while the sauce thickens. Add the cashews nuts. Serve immediately with rice. Serves 3 or 2 if very hungry.
these were all i knew according to your topic.......HOPE I HELPED!!!!!GOOD LUCK!!!!!!:DHi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?
Yuk! Yuk! Yuk! Please dont invite me to tea!Hi I am wanting a chicken and cashew nut meatball recipe. Does anyone have one?
nope
Hi. I don't have a recipe but could make one up and guarantee it would work.
1 finely chopped onion
500 grams chicken mince
half a cup of fresh breadcrumbs
1 beaten egg
1 large teaspoon of chicken stock powder.
Mix together with either: half cup roughly chopped fresh basil and same amount of crushed cashews OR 1 tub ';Copperpot Basil and Cashew Nut Dip'; found in refrigerated section of supermarket.
If you want to take it a step further, mix together 1/2 cup sour cream and 1/2 cup chicken stock and stir into pan while keeping meatballs warm in oven; return meatballs to pan swirl around. Serve with salad and/or pasta and/or rice.
What is a simple to make meatball recipe with little ingredients (big meatballs)?
Obviously no one is Italian here, judging by some of the previous answers, which ALL grossed me out.
-1lb of ground beef (preferably 75% or 80% lean)
(you can use a mix of ground beef, ground pork, and ground veal if you prefer, I just find it to be a hassle to find all three at the same time)
-1 clove fresh garlic minced or grated (I use a fine grater, a step up from a microplane because I'm not that good with a knife)
- 1/4 cup parsley (fresh or dried, use less if using fresh)
- 1/4 cup grated parmesan (parmigianno reggiano) cheese
- 1/2 cup Italian seasoned breadcrumbs
- 1 whole large egg
Mix everything together in a large bowl. Shape into meatballs whatever size you desire - rollingt them like you would a snowball to throw. (I have smallish hands, so I get about 8 meatballs to this recipe) Bake them in a 400 degree oven on a baking sheet for 12-15 minutes OR brown them in a skillet (put 1 tablespoon of olive oil in the pan) until browned on all sides. Simmer in tomato sauce for at least 45 minutes to 1 hour. (longer is okay)
*You can increase amounts of this recipe to suit your needs, just make sure you double or triple or whatever each thing. (I always use more garlic since that's what my family likes.)What is a simple to make meatball recipe with little ingredients (big meatballs)?
3 ingrediants for the meatballs themself
2 ingrediants for the sauce
balls-
meat
egg
breadcrumbs
sauce-
french onion soup
cream of mushroom soup
mix 3lbs ground meat with an egg and some seasoned bread crumbs.
brown in a skillet until all sides are brown.
drain all greese.
put balls back in the pan, pour 1can french onion soup and one LARGE can cream of mushroom soup over it (don't add water at all) stir, bring to a boil, stir again, let simmer covered (stiring occassionly) for about an hour or so.
Serve with either mashed potatos or noodles. Leftovers are FANTASTIC on subs the next day with a mit of motzerella cheeze.What is a simple to make meatball recipe with little ingredients (big meatballs)?
lb lean ground beef
1/2 cup Italian bread crumbs
1/3 cup water (more or less)
1/4 cup grated Parmesan cheese
1 medium onion
garlic
salt
pepper
PREPARATION:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side.
When finished, add to spaghetti sauce and simmer at least 20 minutes.
don't eat that hamburger mince!! but an easy recipe is grate an onion and some carrot and mix into the meat with a squirt of ketchup, an egg, some salt and pepper and whatever herbs you may have. roll into balls and brown.
I don't have a specific recipe, but i would suggest some ground beef/ground turkey, bread crums, salt, black pepper, ground chilli pepper/flakes, a few cloves of garlic, some onions, maybe some parsely too? It depends on what you have available, but you can make good meat-balls without too many ingredients : ].
edit* zippy : i'm italian as well! I just like mixing things up in different ways for fun.
Beef, grated onion, salt and pepper.
Combine and roll into balls. This is what I use and its tops. I dont like breadcrumbs cause it makes them mushy.
Just chop up some onions and a green bell pepper. Mix it with the meat and an egg or two and some italian bread crumbs with some salt and pepper. You can also add worcheshire sauce to them if you have it.
-1lb of ground beef (preferably 75% or 80% lean)
(you can use a mix of ground beef, ground pork, and ground veal if you prefer, I just find it to be a hassle to find all three at the same time)
-1 clove fresh garlic minced or grated (I use a fine grater, a step up from a microplane because I'm not that good with a knife)
- 1/4 cup parsley (fresh or dried, use less if using fresh)
- 1/4 cup grated parmesan (parmigianno reggiano) cheese
- 1/2 cup Italian seasoned breadcrumbs
- 1 whole large egg
Mix everything together in a large bowl. Shape into meatballs whatever size you desire - rollingt them like you would a snowball to throw. (I have smallish hands, so I get about 8 meatballs to this recipe) Bake them in a 400 degree oven on a baking sheet for 12-15 minutes OR brown them in a skillet (put 1 tablespoon of olive oil in the pan) until browned on all sides. Simmer in tomato sauce for at least 45 minutes to 1 hour. (longer is okay)
*You can increase amounts of this recipe to suit your needs, just make sure you double or triple or whatever each thing. (I always use more garlic since that's what my family likes.)What is a simple to make meatball recipe with little ingredients (big meatballs)?
3 ingrediants for the meatballs themself
2 ingrediants for the sauce
balls-
meat
egg
breadcrumbs
sauce-
french onion soup
cream of mushroom soup
mix 3lbs ground meat with an egg and some seasoned bread crumbs.
brown in a skillet until all sides are brown.
drain all greese.
put balls back in the pan, pour 1can french onion soup and one LARGE can cream of mushroom soup over it (don't add water at all) stir, bring to a boil, stir again, let simmer covered (stiring occassionly) for about an hour or so.
Serve with either mashed potatos or noodles. Leftovers are FANTASTIC on subs the next day with a mit of motzerella cheeze.What is a simple to make meatball recipe with little ingredients (big meatballs)?
lb lean ground beef
1/2 cup Italian bread crumbs
1/3 cup water (more or less)
1/4 cup grated Parmesan cheese
1 medium onion
garlic
salt
pepper
PREPARATION:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side.
When finished, add to spaghetti sauce and simmer at least 20 minutes.
don't eat that hamburger mince!! but an easy recipe is grate an onion and some carrot and mix into the meat with a squirt of ketchup, an egg, some salt and pepper and whatever herbs you may have. roll into balls and brown.
I don't have a specific recipe, but i would suggest some ground beef/ground turkey, bread crums, salt, black pepper, ground chilli pepper/flakes, a few cloves of garlic, some onions, maybe some parsely too? It depends on what you have available, but you can make good meat-balls without too many ingredients : ].
edit* zippy : i'm italian as well! I just like mixing things up in different ways for fun.
Beef, grated onion, salt and pepper.
Combine and roll into balls. This is what I use and its tops. I dont like breadcrumbs cause it makes them mushy.
Just chop up some onions and a green bell pepper. Mix it with the meat and an egg or two and some italian bread crumbs with some salt and pepper. You can also add worcheshire sauce to them if you have it.
Anyone know an easy Swedish Meatball recipe?
I guess this would include the sauce/gravy that goes with it...thanks! :)Anyone know an easy Swedish Meatball recipe?
Buy a package of frozen meatballs, a package of brown gravy mix, a small container of sour cream, and a can of mushrooms.
Make the gravy accordingto the directions on the package. Add the meatballs and mushrooms. Just before serving add the sour cream.Anyone know an easy Swedish Meatball recipe?
Swedish Meatballs
4 Cups Of brown Gravy
1 C Sour Cream
1/2 teaspoon ALLspice
Mix all together stir in precooked char broiled meatball put on stove %26amp; bring to a simmer Serve over rice or noodles
This is awseome Very simple and turns out Great!
frozen meatballs, 1 ounce in size, your favorite brand. 1 Can cream of mushroom soup, equal amount of sour cream. Use enough soup and sour cream mixture to just cover your meatballs. Wrap in plastic wrap and foil and bake in a 350 degree oven for 45 minutes. ENJOY!!!
OK! This is really simple!
1 pkg. frozen meatballs
2 cans cream of mushroom soup
1 8oz. brick of room temp cream cheese
16 oz. sour cream
1.5 soup cans of milk
Heat up last four ingredients in a crockpot on high for 3-4 hours and stir occasionally until combined. Toss in the frozen meatballs, combine, and cook for another 2 hours on high, 2 hours on low.
Our families rave about this! And it's great to start in the morning for the party at night while you make other stuff!
SWEDISH MEATBALLS
Meatballs with this subtle spice flavor will disappear in minutes!
1 egg
1 c. soft bread crumbs (2 slices bread)
1 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. milk
Cooking oil
Sour Cream Sauce (see below)
Boiled potatoes or hot cooked noodles
Minced parsley for garnish
SOUR CREAM SAUCE:
2 tbsp. butter
2 tbsp. flour
1 c. beef broth
1/2 tsp. salt
Dash cayenne pepper
1/2 tsp. Worcestershire sauce
1 c. (1/2 pt.) dairy sour cream, room temperature
Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, cinnamon and milk. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. Drain on paper towels. Prepare Sour Cream Sauce. Fold meatballs into sauce. Spoon into a chafing dish, stainless steel or enamel pan. Heat gently to serving temperature. Serve with boiled potatoes or hot noodles. Garnish with minced parsley.
Makes 4 servings.
Sour Cream Sauce:
Pour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly.
Variation: Swedish Appetizer Meatballs: Form 50 one-inch diameter meatballs and fry. Serve in sauce from a chafing dish.
go to allrecipes.com!
Saucy Swedish Meatballs
Ingredients
(4 servings)
1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, from
2 slices bread
1/4 c Club soda
3 tb Chopped fresh dill OR
1 1/2 tb Dried dill weed
1 1/4 ts Salt
3/4 ts Freshly ground black pepper
3 tb Butter
1 pk (8 oz) medium egg noodles
8 oz Fresh green beans, cut into
1 1/2'; pieces, about 2 cups
2 c Sliced fresh mushrooms,
About 8 oz.
1/3 c Sour cream
Fresh dill sprigs, optional
Instructions
In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape mixture into 1 1/4'; balls.In 12'; skillet,over medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package directions,add green beans to boiling water along with noodles;do not add salt.When meatballs are browned,remove to plate using slotted spoon.To drippings in skillet,add remaining 1 tbsp. butter;melt over medium-high heat.Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.Return meatballs to skillet along with 3/4 cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and 1/4 tsp. pepper.Increase heat to high;bring to boil.Reduce heat to low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour cream;cook 2 to 3 minutes longer until heated through. To serve:Drain noodles and green beans;arrange on serving platter. Spoon meatball mixture over noodles;toss quickly.Garnish with dill sprigs,if desired.Makes 4 servings.
Hungarian Style Swedish Meatballs, Served on Noodle Schmata
1 oz dried porcini mushrooms
3 cup beef stock or water
1 1/2 lb ground (beef) chuck
1 lrg onion finely minced
6 slc white bread cut 1/4'; dice
(get thin slice)
Salt to taste
Freshly-ground black pepper to taste
12 oz crimini mushrooms
(or mixed exotic mushrooms)
2 tbl all-purpose flour
1 cup heavy cream
1 tbl sweet Hungarian (Szegedy) paprika
1 cup sour cream plus
more for serving
6 sht pasta cooked
Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop.
Mix together the ground beef, onion, bread cubes, and seasoning. Form into 1-inch meatballs. Brown the meatballs, in batches, in a hot saute pan, and set them aside.
Toss the crimini mushrooms in the flour and saute them in the same pan. Add the dried mushrooms, stock mixture and cream. Cook for 3 minutes. Stir in paprika.
Swirl in 1-cup sour cream just before serving. Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.
This recipe yields 6 servings.
This is how we like them.
I tweeked the recipe that my mom gave me just a bit.
Sam's Club has an 8lb bag of meatballs already cooked.
For the sauce
1-1/2 cup ketchup
1/4 cup worchestire
2 tablespoons vinegar
(You can play with the ratios above to suit your taste)
Brush liberally over the meatballs and heat in a 350-degree oven for 20 mins. Remove and brush sauce on again. Simple %26amp; delicious!windows web hosting
Buy a package of frozen meatballs, a package of brown gravy mix, a small container of sour cream, and a can of mushrooms.
Make the gravy accordingto the directions on the package. Add the meatballs and mushrooms. Just before serving add the sour cream.Anyone know an easy Swedish Meatball recipe?
Swedish Meatballs
4 Cups Of brown Gravy
1 C Sour Cream
1/2 teaspoon ALLspice
Mix all together stir in precooked char broiled meatball put on stove %26amp; bring to a simmer Serve over rice or noodles
This is awseome Very simple and turns out Great!
frozen meatballs, 1 ounce in size, your favorite brand. 1 Can cream of mushroom soup, equal amount of sour cream. Use enough soup and sour cream mixture to just cover your meatballs. Wrap in plastic wrap and foil and bake in a 350 degree oven for 45 minutes. ENJOY!!!
OK! This is really simple!
1 pkg. frozen meatballs
2 cans cream of mushroom soup
1 8oz. brick of room temp cream cheese
16 oz. sour cream
1.5 soup cans of milk
Heat up last four ingredients in a crockpot on high for 3-4 hours and stir occasionally until combined. Toss in the frozen meatballs, combine, and cook for another 2 hours on high, 2 hours on low.
Our families rave about this! And it's great to start in the morning for the party at night while you make other stuff!
SWEDISH MEATBALLS
Meatballs with this subtle spice flavor will disappear in minutes!
1 egg
1 c. soft bread crumbs (2 slices bread)
1 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. milk
Cooking oil
Sour Cream Sauce (see below)
Boiled potatoes or hot cooked noodles
Minced parsley for garnish
SOUR CREAM SAUCE:
2 tbsp. butter
2 tbsp. flour
1 c. beef broth
1/2 tsp. salt
Dash cayenne pepper
1/2 tsp. Worcestershire sauce
1 c. (1/2 pt.) dairy sour cream, room temperature
Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, cinnamon and milk. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. Drain on paper towels. Prepare Sour Cream Sauce. Fold meatballs into sauce. Spoon into a chafing dish, stainless steel or enamel pan. Heat gently to serving temperature. Serve with boiled potatoes or hot noodles. Garnish with minced parsley.
Makes 4 servings.
Sour Cream Sauce:
Pour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly.
Variation: Swedish Appetizer Meatballs: Form 50 one-inch diameter meatballs and fry. Serve in sauce from a chafing dish.
go to allrecipes.com!
Saucy Swedish Meatballs
Ingredients
(4 servings)
1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, from
2 slices bread
1/4 c Club soda
3 tb Chopped fresh dill OR
1 1/2 tb Dried dill weed
1 1/4 ts Salt
3/4 ts Freshly ground black pepper
3 tb Butter
1 pk (8 oz) medium egg noodles
8 oz Fresh green beans, cut into
1 1/2'; pieces, about 2 cups
2 c Sliced fresh mushrooms,
About 8 oz.
1/3 c Sour cream
Fresh dill sprigs, optional
Instructions
In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape mixture into 1 1/4'; balls.In 12'; skillet,over medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package directions,add green beans to boiling water along with noodles;do not add salt.When meatballs are browned,remove to plate using slotted spoon.To drippings in skillet,add remaining 1 tbsp. butter;melt over medium-high heat.Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.Return meatballs to skillet along with 3/4 cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and 1/4 tsp. pepper.Increase heat to high;bring to boil.Reduce heat to low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour cream;cook 2 to 3 minutes longer until heated through. To serve:Drain noodles and green beans;arrange on serving platter. Spoon meatball mixture over noodles;toss quickly.Garnish with dill sprigs,if desired.Makes 4 servings.
Hungarian Style Swedish Meatballs, Served on Noodle Schmata
1 oz dried porcini mushrooms
3 cup beef stock or water
1 1/2 lb ground (beef) chuck
1 lrg onion finely minced
6 slc white bread cut 1/4'; dice
(get thin slice)
Salt to taste
Freshly-ground black pepper to taste
12 oz crimini mushrooms
(or mixed exotic mushrooms)
2 tbl all-purpose flour
1 cup heavy cream
1 tbl sweet Hungarian (Szegedy) paprika
1 cup sour cream plus
more for serving
6 sht pasta cooked
Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop.
Mix together the ground beef, onion, bread cubes, and seasoning. Form into 1-inch meatballs. Brown the meatballs, in batches, in a hot saute pan, and set them aside.
Toss the crimini mushrooms in the flour and saute them in the same pan. Add the dried mushrooms, stock mixture and cream. Cook for 3 minutes. Stir in paprika.
Swirl in 1-cup sour cream just before serving. Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.
This recipe yields 6 servings.
This is how we like them.
I tweeked the recipe that my mom gave me just a bit.
Sam's Club has an 8lb bag of meatballs already cooked.
For the sauce
1-1/2 cup ketchup
1/4 cup worchestire
2 tablespoons vinegar
(You can play with the ratios above to suit your taste)
Brush liberally over the meatballs and heat in a 350-degree oven for 20 mins. Remove and brush sauce on again. Simple %26amp; delicious!
Hi. Looking for a meatball recipe made with grape jelly and I think chili powder? Thanks in advance. ~Pam?
My Aunt passed away last year and her birthday is coming up. She always made these meatballs for family gatherings and I want to make them to take to our memorial for her.
Either the full recipe or a link to it would be great.Hi. Looking for a meatball recipe made with grape jelly and I think chili powder? Thanks in advance. ~Pam?
Frozen meatballs
grape jely
chili sauce
put it all in a crock pot. A couple hours later you have magic.Hi. Looking for a meatball recipe made with grape jelly and I think chili powder? Thanks in advance. ~Pam?
SUPER BOWL GRAPE JELLY MEATBALLS
2 lb. hamburger
1 c. bread crumbs
Minced onion or chopped onion to taste
1/2 c. milk
2 eggs
2 tbsp. parsley flakes
2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
Mix ingredients together and make small meatballs. Brown and bake at 350 degrees for 35 minutes.
SAUCE:
1 (12 oz.) bottle chili sauce
1 (16 oz.) jar grape jelly
Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
Just put in your search bar ';meatball recipe with grape jelly %26amp; chili powder %26amp; see what you come up with- I did the same when I was looking for my mom's recipe (she's passed away also) of Bread pudding %26amp; rice pudding %26amp; found both of them - try it - it's worth a try.
Good luck - it sounds yummy.
Appetizer Meatballs
2 lb. meatloaf mix or regular ground chuck
1 1/2 slices soft bread, cubed
1/2 cup milk
1 egg, beaten
1 Tablespoon minced onion
1/2 teaspoon salt
1 1/2 teaspoon Worcestershire Sauce
1/8 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1/8 teaspoon garlic salt
1/8 teaspoon thyme
1/8 teaspoon oregano
Mix all together and shape into balls about 1 inch. Bake in 350 oven for about 25 to 30 minutes. Drain. Use the sauce of your choice; bottled barbeque,can of pizza sauce or
make it with 1/2 cup grape jelly and a bottle of chilli sauce. Pour over meatballs and simmer in crock pot or electric frying pan till ready to serve.
http://shoes.mu.nu/archives/meatballsrec鈥?/a>
Grape Jelly Meatballs
1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt
Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.
http://southernfood.about.com/od/crockpo鈥?/a>
Cocktail Meatballs I
1 pound ground beef
1/2 cup dried bread crumbs
1/3 cup chopped onion
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1/4 cup shortening
12 fluid ounces tomato-based chili sauce
1 1/4 cups grape jelly
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
http://appetizer.allrecipes.com/AZ/Cockt鈥?/a>
Either the full recipe or a link to it would be great.Hi. Looking for a meatball recipe made with grape jelly and I think chili powder? Thanks in advance. ~Pam?
Frozen meatballs
grape jely
chili sauce
put it all in a crock pot. A couple hours later you have magic.Hi. Looking for a meatball recipe made with grape jelly and I think chili powder? Thanks in advance. ~Pam?
SUPER BOWL GRAPE JELLY MEATBALLS
2 lb. hamburger
1 c. bread crumbs
Minced onion or chopped onion to taste
1/2 c. milk
2 eggs
2 tbsp. parsley flakes
2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
Mix ingredients together and make small meatballs. Brown and bake at 350 degrees for 35 minutes.
SAUCE:
1 (12 oz.) bottle chili sauce
1 (16 oz.) jar grape jelly
Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
Just put in your search bar ';meatball recipe with grape jelly %26amp; chili powder %26amp; see what you come up with- I did the same when I was looking for my mom's recipe (she's passed away also) of Bread pudding %26amp; rice pudding %26amp; found both of them - try it - it's worth a try.
Good luck - it sounds yummy.
Appetizer Meatballs
2 lb. meatloaf mix or regular ground chuck
1 1/2 slices soft bread, cubed
1/2 cup milk
1 egg, beaten
1 Tablespoon minced onion
1/2 teaspoon salt
1 1/2 teaspoon Worcestershire Sauce
1/8 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1/8 teaspoon garlic salt
1/8 teaspoon thyme
1/8 teaspoon oregano
Mix all together and shape into balls about 1 inch. Bake in 350 oven for about 25 to 30 minutes. Drain. Use the sauce of your choice; bottled barbeque,can of pizza sauce or
make it with 1/2 cup grape jelly and a bottle of chilli sauce. Pour over meatballs and simmer in crock pot or electric frying pan till ready to serve.
http://shoes.mu.nu/archives/meatballsrec鈥?/a>
Grape Jelly Meatballs
1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt
Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.
http://southernfood.about.com/od/crockpo鈥?/a>
Cocktail Meatballs I
1 pound ground beef
1/2 cup dried bread crumbs
1/3 cup chopped onion
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1/4 cup shortening
12 fluid ounces tomato-based chili sauce
1 1/4 cups grape jelly
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
http://appetizer.allrecipes.com/AZ/Cockt鈥?/a>
Does anyone know the authenic GoodFellas meatball recipe?????
Meatballs a la Goodfellas
1/2 pound ground beef
1/2 pound ground veal
1 pound ground pork
2 cloves garlic, sliced razor thin then minced
2 eggs
1 cup freshly grated Romano cheese
1 1/2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 1/2 cups lukewarm water
1 cup olive oil
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Place cooked meatballs into Marinara Sauce and cook for 15 more minutes.
1/2 pound ground beef
1/2 pound ground veal
1 pound ground pork
2 cloves garlic, sliced razor thin then minced
2 eggs
1 cup freshly grated Romano cheese
1 1/2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 1/2 cups lukewarm water
1 cup olive oil
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Place cooked meatballs into Marinara Sauce and cook for 15 more minutes.
Meatball recipe without eggs?
anyone got one they want to share with me? thanksMeatball recipe without eggs?
just leave the egg out of your favorite recipe.Meatball recipe without eggs?
Add onions and green pepper to your meat and add minute rice.Not to much.Seasoning.Works great.
INGREDIENTS
1 pound ground beef
2/3 cup evaporated milk
2 (1 ounce) packages dry onion soup mix
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup shredded chedder cheese
DIRECTIONS
Preheat oven to broil.
In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
Cook meatballs on high for approximately 30 minutes
Melt cheese over the meatball
BBQ Meatballs
INGREDIENTS
1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
1/4 cup ketchup
DIRECTIONS
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
If you don't wish to use eggs try a meat jelly IE aspic. the eggs are only used to bind the meat together,
Try Koftas as follows-
1lb minced beef
2 teaspoons dried onion flakes
2 garlic cloves finely chopped
1 tbsp finely chopped coriander leaves
1 tbsp masala mix
1tspgaram masala mix pinch salt
blend altogether and form into small balls
bake in oven gas 5 - 375fht or 190cels
serve with or in a balti sauce
recipe for sauce
balti base used in all balti dishes
1pt milk
4oz.mouli or if you can't get this i find turnip is just as good.
2 tsp turmeric
4oz. carrot
add spice ball containing garam masala bay leaf coriander seeds and a little ginger
cook gently until veg. is soft
sauce
1tbsp ghee or veg oil
2-3 garlic cloves finely chopped
1tbsp masala paste
1 tbsp tomato paste
6oz-(175)gms tinned toms
1tsp sugar
salt and pepper to taste
Heat ghee and fry all spices for aprox. 1 min. add balti basic sauce then after further 2 mins add koftas and serve sprinkled with some fresh coriander leaves.
For a richer taste you can serve with a couple sp. of double cream.
serve with pilau rice and a good nan bread
The egg just is sort of a binder and helps add moisture. Use a regular recipe, but use fattier meat and maybe a little bit of cream. Don't forget to use the breadcrumbs since you aren
tusing eggs, youll really need the bread crumbs to help bind it.
http://southernfood.about.com/od/meatbal鈥?/a>
just leave the egg out of your favorite recipe.Meatball recipe without eggs?
Add onions and green pepper to your meat and add minute rice.Not to much.Seasoning.Works great.
INGREDIENTS
1 pound ground beef
2/3 cup evaporated milk
2 (1 ounce) packages dry onion soup mix
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup shredded chedder cheese
DIRECTIONS
Preheat oven to broil.
In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
Cook meatballs on high for approximately 30 minutes
Melt cheese over the meatball
BBQ Meatballs
INGREDIENTS
1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
1/4 cup ketchup
DIRECTIONS
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
If you don't wish to use eggs try a meat jelly IE aspic. the eggs are only used to bind the meat together,
Try Koftas as follows-
1lb minced beef
2 teaspoons dried onion flakes
2 garlic cloves finely chopped
1 tbsp finely chopped coriander leaves
1 tbsp masala mix
1tspgaram masala mix pinch salt
blend altogether and form into small balls
bake in oven gas 5 - 375fht or 190cels
serve with or in a balti sauce
recipe for sauce
balti base used in all balti dishes
1pt milk
4oz.mouli or if you can't get this i find turnip is just as good.
2 tsp turmeric
4oz. carrot
add spice ball containing garam masala bay leaf coriander seeds and a little ginger
cook gently until veg. is soft
sauce
1tbsp ghee or veg oil
2-3 garlic cloves finely chopped
1tbsp masala paste
1 tbsp tomato paste
6oz-(175)gms tinned toms
1tsp sugar
salt and pepper to taste
Heat ghee and fry all spices for aprox. 1 min. add balti basic sauce then after further 2 mins add koftas and serve sprinkled with some fresh coriander leaves.
For a richer taste you can serve with a couple sp. of double cream.
serve with pilau rice and a good nan bread
The egg just is sort of a binder and helps add moisture. Use a regular recipe, but use fattier meat and maybe a little bit of cream. Don't forget to use the breadcrumbs since you aren
tusing eggs, youll really need the bread crumbs to help bind it.
http://southernfood.about.com/od/meatbal鈥?/a>
Pineapple meatball crockpot recipe?
Help me out...I want this recipe. Does anyone have it? I don't know what its called exactly.Pineapple meatball crockpot recipe?
Ingredients:
1 can pineapple pieces
1/2 cup white vinegar
3 tablespoons soy sauce
1/2 cup Brown Sugar
5 pounds pre-cooked meat balls
Optional favorite vegetables
Directions:
Place vegetable and then meatballs into pot. Mix other ingredients together and pour into Crock Pot.
Cover and cook for 5-6 hours on Low or 3-4 hours on High.Pineapple meatball crockpot recipe?
Hawaiian Meatballs
Meatballs:
1.5 lbs hamburger
2 egg yolks
陆 cup dried bread crumbs
陆 cup milk
陆 tsp salt
陆 tsp pepper
1 tsp dry mustard
1 small onion minced
1 tsp summer savory (dried, not powder)
Mix and form into small balls, brown in pan and add to the crock.
Sauce:
3 cloves garlic, minced/crushed
3 cups ketchup
12 Tbsp white vinegar
1 陆 cups white sugar
3 tsp. HP sauce
Salt, Pepper (probably 1/4-1/2 tsp each)
1 cup Diana barbecue sauce
1 small green pepper chopped
1 small can drained pineapple tidbits
Mix sauce ingredients and pour over balls.
Makes enough sauce to cover meatballs in a 6 qt crockpot.
Crockpot: approximately 3-4 hours on medium
Danielle stold my answer :)
Crockpot Sweet and Sour Meatballs:
INGREDIENTS:
1 pound ground chuck or round
1 egg, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fine plain breadcrumbs or corn flake crumbs
2 teaspoons soy sauce, low sodium
2 tablespoons grated or finely minced onion
1 tablespoon cooking oil
Sauce
3 tablespoons vinegar
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon soy sauce, low sodium
1 large sweet bell pepper, cut into 1-inch pieces
hot cooked rice
1 can pineapple, chunks (15 ounces)
PREPARATION:
In a large bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, 1 teaspoon soy sauce, bread crumbs, and onion. Shape into 1 1/2 in balls. In a large skillet, lightly brown meatballs in the vegetable oil. Drain well. Transfer meatballs to slow cooker.
In a small bowl, combine vinegar, sugar, 1 tablespoon soy sauce, cornstarch and bell pepper; stir to blend. Pour over meatballs. Cover and cook on LOW for 5 to 7 hours. In the last 30 minutes of cooking, stir in pineapple with juice. If thicker juices are desired, combine more cornstarch with a little cold water and add, stirring, until thickened. Serve with hot cooked rice.
Everytime we have a get-together, I make my crock-pot meatballs %26amp; they are always a hit! Get a couple of pkgs of pre-cooked meatballs in the freezer section. Thaw, then place in crockpot. Pour over 1 bottle of bbq sauce %26amp; 1 jar of pineapple jelly or preserves. Heat over low til warmed thru, then serve in a dish with toothpicks.....
its sounds gross, i wouldn't try it
Ingredients:
1 can pineapple pieces
1/2 cup white vinegar
3 tablespoons soy sauce
1/2 cup Brown Sugar
5 pounds pre-cooked meat balls
Optional favorite vegetables
Directions:
Place vegetable and then meatballs into pot. Mix other ingredients together and pour into Crock Pot.
Cover and cook for 5-6 hours on Low or 3-4 hours on High.Pineapple meatball crockpot recipe?
Hawaiian Meatballs
Meatballs:
1.5 lbs hamburger
2 egg yolks
陆 cup dried bread crumbs
陆 cup milk
陆 tsp salt
陆 tsp pepper
1 tsp dry mustard
1 small onion minced
1 tsp summer savory (dried, not powder)
Mix and form into small balls, brown in pan and add to the crock.
Sauce:
3 cloves garlic, minced/crushed
3 cups ketchup
12 Tbsp white vinegar
1 陆 cups white sugar
3 tsp. HP sauce
Salt, Pepper (probably 1/4-1/2 tsp each)
1 cup Diana barbecue sauce
1 small green pepper chopped
1 small can drained pineapple tidbits
Mix sauce ingredients and pour over balls.
Makes enough sauce to cover meatballs in a 6 qt crockpot.
Crockpot: approximately 3-4 hours on medium
Danielle stold my answer :)
Crockpot Sweet and Sour Meatballs:
INGREDIENTS:
1 pound ground chuck or round
1 egg, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fine plain breadcrumbs or corn flake crumbs
2 teaspoons soy sauce, low sodium
2 tablespoons grated or finely minced onion
1 tablespoon cooking oil
Sauce
3 tablespoons vinegar
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon soy sauce, low sodium
1 large sweet bell pepper, cut into 1-inch pieces
hot cooked rice
1 can pineapple, chunks (15 ounces)
PREPARATION:
In a large bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, 1 teaspoon soy sauce, bread crumbs, and onion. Shape into 1 1/2 in balls. In a large skillet, lightly brown meatballs in the vegetable oil. Drain well. Transfer meatballs to slow cooker.
In a small bowl, combine vinegar, sugar, 1 tablespoon soy sauce, cornstarch and bell pepper; stir to blend. Pour over meatballs. Cover and cook on LOW for 5 to 7 hours. In the last 30 minutes of cooking, stir in pineapple with juice. If thicker juices are desired, combine more cornstarch with a little cold water and add, stirring, until thickened. Serve with hot cooked rice.
Everytime we have a get-together, I make my crock-pot meatballs %26amp; they are always a hit! Get a couple of pkgs of pre-cooked meatballs in the freezer section. Thaw, then place in crockpot. Pour over 1 bottle of bbq sauce %26amp; 1 jar of pineapple jelly or preserves. Heat over low til warmed thru, then serve in a dish with toothpicks.....
its sounds gross, i wouldn't try it
Do you have a great meatball recipe you want to share? ?
I want to make spaghetti and meatballs tonight! Do you have a great meatball recipe you want to share? ?
This site will surely help you: http://recipestoolbar.com. You can download it for free and it's safe as well. It takes only few minutes to find great meatball recipes and other recipes you want instantly.Do you have a great meatball recipe you want to share? ?
Here's our favorite:
1 pound of hamburger
1 egg
2 slices of white bread, crusts removed
1 teaspoon dried oregano
1/2 teaspoon garlic powder
3 tablespoons of parmesan cheese (the dry kind)
salt and pepper to taste.
Mix everything together. Form into meatballs and brown in a little oil. Add to spaghetti sauce and let simmer till done.
You can brown them completely until they are done and then you don't have to add them to the sauce. However, I think they taste better if they are finished in the sauce, and they add a great flavor to the sauce.
Enjoy your dinner. Spaghetti and meatballs is one of my favorite meals.
Ground meat, italian breadcrumbs, garlic (or powder), onions (chopped fine), tony's, egg, worchestershire sauce, and the secret - honey. Mix it all up, shape inton balls and bake for 20min at 350. then just dump into your sauce! yummmm ;) and let cook for at least another 20 to blend flavors
1lb ground beef
24 ritz crackers crumbles
1/4 cup milk
3 tbls worchestshire sauce
1 tsp salt
1 tsp pepper
1/4 cup parmesan cheese
mix ingredients together from into balls and bake at 350 for 30 mins till done then add to favorite spaghetti sauce and simmer till hot
This is also my Meatloaf recipe...
1lb Ground Beef
1 egg
1 packet onion soup mix
1/2 Cup rolled oats
Mix all together, form into balls and fry, turning often to retain the shape until done.
Drain off grease and add to the hot sauce.
Enjoy
This site will surely help you: http://recipestoolbar.com. You can download it for free and it's safe as well. It takes only few minutes to find great meatball recipes and other recipes you want instantly.Do you have a great meatball recipe you want to share? ?
Here's our favorite:
1 pound of hamburger
1 egg
2 slices of white bread, crusts removed
1 teaspoon dried oregano
1/2 teaspoon garlic powder
3 tablespoons of parmesan cheese (the dry kind)
salt and pepper to taste.
Mix everything together. Form into meatballs and brown in a little oil. Add to spaghetti sauce and let simmer till done.
You can brown them completely until they are done and then you don't have to add them to the sauce. However, I think they taste better if they are finished in the sauce, and they add a great flavor to the sauce.
Enjoy your dinner. Spaghetti and meatballs is one of my favorite meals.
Ground meat, italian breadcrumbs, garlic (or powder), onions (chopped fine), tony's, egg, worchestershire sauce, and the secret - honey. Mix it all up, shape inton balls and bake for 20min at 350. then just dump into your sauce! yummmm ;) and let cook for at least another 20 to blend flavors
1lb ground beef
24 ritz crackers crumbles
1/4 cup milk
3 tbls worchestshire sauce
1 tsp salt
1 tsp pepper
1/4 cup parmesan cheese
mix ingredients together from into balls and bake at 350 for 30 mins till done then add to favorite spaghetti sauce and simmer till hot
This is also my Meatloaf recipe...
1lb Ground Beef
1 egg
1 packet onion soup mix
1/2 Cup rolled oats
Mix all together, form into balls and fry, turning often to retain the shape until done.
Drain off grease and add to the hot sauce.
Enjoy
Anyone have a good yet easy swedish meatball recipe?
Swedish Meatballs
Start to Finish: 50 minutes
Ingredients
1 egg, beaten
1/4 cup milk
3/4 cup soft bread crumbs (1 slice)
1/2 cup finely chopped onion (1 medium)
1/4 cup snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon ground allspice or nutmeg
8 ounces ground beef or ground veal
8 ounces ground pork or ground lamb
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
2 teaspoons instant beef bouillon granules
1/8 teaspoon black pepper
2 cups milk
3 cups hot cooked noodles
Snipped fresh parsley (optional)
Directions 1. In a large bowl combine egg and the 1/4 cup milk. Stir in bread crumbs, onion, the 1/4 cup parsley, the 1/4 teaspoon pepper, and allspice. Add beef and pork. Mix well. Shape into 30 meatballs.
2. In a large skillet cook half the meatballs at a time in hot butter over medium heat about 10 minutes or until done (an instant-read thermometer inserted into meatballs should register 160 degrees F), turning to brown evenly. Remove meatballs from skillet, reserving drippings; drain meatballs on paper towels. Measure 2 tablespoons drippings; if necessary, add cooking oil to make the 2 tablespoons.
3. Stir flour, bouillon granules, and the 1/8 teaspoon pepper into drippings. Gradually stir in the 2 cups milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Return meatballs to skillet. Heat through.Anyone have a good yet easy swedish meatball recipe?
http://food.yahoo.com/recipes/kraft/6901鈥?/a>
Easy Swedish Meatballs
Prep Time
-
Cook Time
-
Serves
8
--------------------------------------鈥?br>
Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 1/2 pounds ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Pork
2 eggs, lightly beaten
1 small onion, finely chopped
1 1/4 cups water
1 (12 ounce) jar beef gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Nutrition InfoPer Serving
Calories: 242 kcal
Carbohydrates: 3 g
Dietary Fiber: 0 g
Fat: 17 g
Protein: 16 g
Sugars: 0 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.
Bake 20 min. or until cooked through.
Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Yield: 8 servingsAnyone have a good yet easy swedish meatball recipe?
K枚ttbullar
* 300 g ground beef
* 3 soup spoon breadcrumbs
* 1soup spoon grated onion
* 1 egg
* Salt, Pepper and allspice
* Butter or oil for frying
(the Finnish version called lihapulla uses thyme and garlic, too. tastes great!)
mix breadcrums with 0,1 litre of water. wait a bit.
put the rest in there, mix well.
make small balls, fry until brown.
INGREDIENTS
1 egg
1/4 cup milk
1 pound ground beef
1/4 cup dry cream of wheat cereal
1/4 cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.windows web hosting
Start to Finish: 50 minutes
Ingredients
1 egg, beaten
1/4 cup milk
3/4 cup soft bread crumbs (1 slice)
1/2 cup finely chopped onion (1 medium)
1/4 cup snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon ground allspice or nutmeg
8 ounces ground beef or ground veal
8 ounces ground pork or ground lamb
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
2 teaspoons instant beef bouillon granules
1/8 teaspoon black pepper
2 cups milk
3 cups hot cooked noodles
Snipped fresh parsley (optional)
Directions 1. In a large bowl combine egg and the 1/4 cup milk. Stir in bread crumbs, onion, the 1/4 cup parsley, the 1/4 teaspoon pepper, and allspice. Add beef and pork. Mix well. Shape into 30 meatballs.
2. In a large skillet cook half the meatballs at a time in hot butter over medium heat about 10 minutes or until done (an instant-read thermometer inserted into meatballs should register 160 degrees F), turning to brown evenly. Remove meatballs from skillet, reserving drippings; drain meatballs on paper towels. Measure 2 tablespoons drippings; if necessary, add cooking oil to make the 2 tablespoons.
3. Stir flour, bouillon granules, and the 1/8 teaspoon pepper into drippings. Gradually stir in the 2 cups milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Return meatballs to skillet. Heat through.Anyone have a good yet easy swedish meatball recipe?
http://food.yahoo.com/recipes/kraft/6901鈥?/a>
Easy Swedish Meatballs
Prep Time
-
Cook Time
-
Serves
8
--------------------------------------鈥?br>
Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 1/2 pounds ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Pork
2 eggs, lightly beaten
1 small onion, finely chopped
1 1/4 cups water
1 (12 ounce) jar beef gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Nutrition InfoPer Serving
Calories: 242 kcal
Carbohydrates: 3 g
Dietary Fiber: 0 g
Fat: 17 g
Protein: 16 g
Sugars: 0 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.
Bake 20 min. or until cooked through.
Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Yield: 8 servingsAnyone have a good yet easy swedish meatball recipe?
K枚ttbullar
* 300 g ground beef
* 3 soup spoon breadcrumbs
* 1soup spoon grated onion
* 1 egg
* Salt, Pepper and allspice
* Butter or oil for frying
(the Finnish version called lihapulla uses thyme and garlic, too. tastes great!)
mix breadcrums with 0,1 litre of water. wait a bit.
put the rest in there, mix well.
make small balls, fry until brown.
INGREDIENTS
1 egg
1/4 cup milk
1 pound ground beef
1/4 cup dry cream of wheat cereal
1/4 cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
What's the best brand of bourbon to use in the following meatball appetizer recipe?
Here's a recipe I want to make for Christmas, but not sure what brand bourbon to use.
2 cups barbecue sauce
1 1/2 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32-ounce) package frozen cooked Italian-style meatballs, thawedWhat's the best brand of bourbon to use in the following meatball appetizer recipe?
With that many other strong flavors, you would never be able to tell the difference. Whatever is cheap.What's the best brand of bourbon to use in the following meatball appetizer recipe?
Fred S - AM, etc. is right. Jack Daniels is the best bourbon around. Drink it, don't lose it in this recipe. Jim Beam or one of the cheaper ones. They say it should be something you'd drink about using wine and all that in cooking. True. But it needn't be the very BEST thing you'd drink, either.
good liquor is for drinking. Just get something cheap to cook with.
Jimmy! Jimmy Beam. You can cook and get hammered at the same time.
charles, JD is whiskey, not bourbon
Fred has it first
the Worcestershire will cover any alcohol and the cooking will evaporate it ..for cooking use what you LIKE to drink..
I have a problem with 2 lbs of meat balls and just 1 3/4 quarts (5 1/2 cups) of total sauce..
Jack Daniels
jack daniels
Some would argue with me but the fine qualities of a premium bourbon would not be discernible to the palate in a recipe and would do little to improve the dish over the least expensive bourbon. However , while you're cookin, you may want to down a W.L. Weller's 12 YO Mahattan. Weller's is a 'wheated' (as opposed to 'ryed') bourbon. It is very good indeed and much better than the ';no age on bottle' Makers Mark (also a wheated bourbon) that many people actually believe is a good.
Woodfords... It has a very nice spicey aftertaste to it. btw, Jack is a sour mash, not a true bourbon
2 cups barbecue sauce
1 1/2 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32-ounce) package frozen cooked Italian-style meatballs, thawedWhat's the best brand of bourbon to use in the following meatball appetizer recipe?
With that many other strong flavors, you would never be able to tell the difference. Whatever is cheap.What's the best brand of bourbon to use in the following meatball appetizer recipe?
Fred S - AM, etc. is right. Jack Daniels is the best bourbon around. Drink it, don't lose it in this recipe. Jim Beam or one of the cheaper ones. They say it should be something you'd drink about using wine and all that in cooking. True. But it needn't be the very BEST thing you'd drink, either.
good liquor is for drinking. Just get something cheap to cook with.
Jimmy! Jimmy Beam. You can cook and get hammered at the same time.
charles, JD is whiskey, not bourbon
Fred has it first
the Worcestershire will cover any alcohol and the cooking will evaporate it ..for cooking use what you LIKE to drink..
I have a problem with 2 lbs of meat balls and just 1 3/4 quarts (5 1/2 cups) of total sauce..
Jack Daniels
jack daniels
Some would argue with me but the fine qualities of a premium bourbon would not be discernible to the palate in a recipe and would do little to improve the dish over the least expensive bourbon. However , while you're cookin, you may want to down a W.L. Weller's 12 YO Mahattan. Weller's is a 'wheated' (as opposed to 'ryed') bourbon. It is very good indeed and much better than the ';no age on bottle' Makers Mark (also a wheated bourbon) that many people actually believe is a good.
Woodfords... It has a very nice spicey aftertaste to it. btw, Jack is a sour mash, not a true bourbon
Meatball recipe without eggs?
anyone got one they want to share with me? thanksMeatball recipe without eggs?
just leave the egg out of your favorite recipe.Meatball recipe without eggs?
Add onions and green pepper to your meat and add minute rice.Not to much.Seasoning.Works great.
INGREDIENTS
1 pound ground beef
2/3 cup evaporated milk
2 (1 ounce) packages dry onion soup mix
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup shredded chedder cheese
DIRECTIONS
Preheat oven to broil.
In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
Cook meatballs on high for approximately 30 minutes
Melt cheese over the meatball
BBQ Meatballs
INGREDIENTS
1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
1/4 cup ketchup
DIRECTIONS
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
If you don't wish to use eggs try a meat jelly IE aspic. the eggs are only used to bind the meat together,
Try Koftas as follows-
1lb minced beef
2 teaspoons dried onion flakes
2 garlic cloves finely chopped
1 tbsp finely chopped coriander leaves
1 tbsp masala mix
1tspgaram masala mix pinch salt
blend altogether and form into small balls
bake in oven gas 5 - 375fht or 190cels
serve with or in a balti sauce
recipe for sauce
balti base used in all balti dishes
1pt milk
4oz.mouli or if you can't get this i find turnip is just as good.
2 tsp turmeric
4oz. carrot
add spice ball containing garam masala bay leaf coriander seeds and a little ginger
cook gently until veg. is soft
sauce
1tbsp ghee or veg oil
2-3 garlic cloves finely chopped
1tbsp masala paste
1 tbsp tomato paste
6oz-(175)gms tinned toms
1tsp sugar
salt and pepper to taste
Heat ghee and fry all spices for aprox. 1 min. add balti basic sauce then after further 2 mins add koftas and serve sprinkled with some fresh coriander leaves.
For a richer taste you can serve with a couple sp. of double cream.
serve with pilau rice and a good nan bread
The egg just is sort of a binder and helps add moisture. Use a regular recipe, but use fattier meat and maybe a little bit of cream. Don't forget to use the breadcrumbs since you aren
tusing eggs, youll really need the bread crumbs to help bind it.
http://southernfood.about.com/od/meatbal鈥?/a>
just leave the egg out of your favorite recipe.Meatball recipe without eggs?
Add onions and green pepper to your meat and add minute rice.Not to much.Seasoning.Works great.
INGREDIENTS
1 pound ground beef
2/3 cup evaporated milk
2 (1 ounce) packages dry onion soup mix
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup shredded chedder cheese
DIRECTIONS
Preheat oven to broil.
In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
Cook meatballs on high for approximately 30 minutes
Melt cheese over the meatball
BBQ Meatballs
INGREDIENTS
1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
1/4 cup ketchup
DIRECTIONS
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
If you don't wish to use eggs try a meat jelly IE aspic. the eggs are only used to bind the meat together,
Try Koftas as follows-
1lb minced beef
2 teaspoons dried onion flakes
2 garlic cloves finely chopped
1 tbsp finely chopped coriander leaves
1 tbsp masala mix
1tspgaram masala mix pinch salt
blend altogether and form into small balls
bake in oven gas 5 - 375fht or 190cels
serve with or in a balti sauce
recipe for sauce
balti base used in all balti dishes
1pt milk
4oz.mouli or if you can't get this i find turnip is just as good.
2 tsp turmeric
4oz. carrot
add spice ball containing garam masala bay leaf coriander seeds and a little ginger
cook gently until veg. is soft
sauce
1tbsp ghee or veg oil
2-3 garlic cloves finely chopped
1tbsp masala paste
1 tbsp tomato paste
6oz-(175)gms tinned toms
1tsp sugar
salt and pepper to taste
Heat ghee and fry all spices for aprox. 1 min. add balti basic sauce then after further 2 mins add koftas and serve sprinkled with some fresh coriander leaves.
For a richer taste you can serve with a couple sp. of double cream.
serve with pilau rice and a good nan bread
The egg just is sort of a binder and helps add moisture. Use a regular recipe, but use fattier meat and maybe a little bit of cream. Don't forget to use the breadcrumbs since you aren
tusing eggs, youll really need the bread crumbs to help bind it.
http://southernfood.about.com/od/meatbal鈥?/a>
Subscribe to:
Posts (Atom)