My dad used to make them when I was a kid, but I cannot remember the ingredients. I remember grape jelly and a crock pot. Help! :)Meatball recipe?
Grape Jelly Meatballs
INGREDIENTS:
1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt
PREPARATION:
Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs.
Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.Meatball recipe?
I think this cover all the bases
Hope you find the perfect one!!!!
Basic Oven Meatballs Recipes
Ingredients:
3 Beaten eggs
3/4 c Milk
3 c Soft bread crumbs (about
4 1/2 slices)
1/2 c Finely chopped onion
2 ts Salt
3 lb Ground beef
Instructions:
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped
onion and salt;add meat and mix well.
Shape into 6 dozen 1'; balls.
Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4'; baking pan.
Bake @ 375 degrees 25 to 30 minutes.
Remove from pan; cool.
Repeat with remaining meatballs.
Place cooled meatballs on cookie sheet;freeze firm.
Using 24 meatballs per package,wrap meatballs in moisture vapor proof
material.
Seal and label.
Makes 6 dozen.
Oven Porcupine Meatballs Recipe
Meatballs
1 pound hamburger
1/2 cup uncooked rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Sauce
1 can (5 ounce) tomato sauce
1 cup water
2 teaspoon Worcestershire sauce
In a mixing bowl combine the hamburger, rice, 1/2 cup water, onion,
salt, celery salt, garlic powder, and pepper. Mix well. Shape into
balls. Place meatballs in an ungreased baking dish. Mix together the
tomato sauce, 1 cup water, and Worcestershire sauce. Pour over the
meatballs. Cover and bake in a 400 degree F. oven for 45 minutes.
Remove cover and continue baking for an additional 15 minutes.
This meatball recipe will make 15-20 meatballs.
Microwave Meatballs
1 pound ground beef
1 egg
1/4 cup chopped onion
1/3 cup fine dry bread crumbs
1 teaspoon liquid beef stock concentrate
1/2 teaspoon dry mustard
1/4 teaspoon oregano
1/4 teaspoon pepper
season to taste
Mix all ingredients together and roll into small balls. Place on a
microwave safe plate and cook on HIGH for 8-9 minutes.
This meatball recipe makes about 20 meatballs.
Meatballs with Sauerkraut -
German meatballs?
2 pounds hamburger
1 envelope onion soup mix
1 cup bread crumbs
3 eggs (beaten)
1 bottle (12 ounce) chili sauce
1 1/2 cup water
1/2 cup brown sugar
1 can (16 ounce) sauerkraut (drained)
1 can 16 ounce whole cranberry sauce
In a bowl combine hamburger, soup mix, crumbs, and egg. Mix well.
Shape into balls and place in 9x13 inch baking dish. In a saucepan
combine chili sauce, brown sugar, water, sauerkraut, and cranberry
sauce. Mix well while cooking over a low heat until it begins to
boil. Pour over the meatballs and cook at 325 degrees F. for two
hours.
This meatball recipe will serve 4 to 6.
Porcupine Meatballs
1 tablespoon vegetable oil
1/2 cup finely chopped red pepper
3 green onions (finely chopped)
2 garlic cloves (crushed)
1 tablespoon minced fresh ginger
1 pound hamburger
1/2 cup long-grain rice
1 tablespoon soy sauce
1/8 teaspoon cayenne
1 large egg
1 can (14 ounce) chicken broth
1/4 teaspoon sesame oil
four 1/4-inch-thick slices fresh ginger
1 1/2 cups water
julienne strips green onion and red pepper for garnish
In a large deep skillet, heat oil over medium high heat. Add red
pepper and cook until tender, stirring occasionally. Add green
onions, garlic, and minced ginger; cook while stirring for 1 minute
longer. Transfer vegetable mixture to a medium size bowl and stir in
hamburger, uncooked rice, soy sauce, cayenne, and egg until well
blended. Line a 15 1/2x10 1/2 inch pan with waxed paper. Shape the
meat mixture to form 1 1/2 inch meatballs and place in pan. Using the
same skillet, heat the chicken broth, sesame oil, ginger slices, and
1 1/2 cups water to boiling over high heat. Arrange the meatballs in
the simmering broth mixture and heat to boiling. Reduce heat to low,
cover, and simmer for 30 minutes. Serve meatballs with broth in
shallow bowls and garnish with green onion and red pepper strips.
This meatball recipe serves four.
Swedish Meatballs with Egg Noodles
This is often misspelled ';Sweedish'; or ';Sweedish Meatballs'; in recipe searches.
Ingredients
2 lb. Ground Chuck 2 eggs
2 cups bread crumbs 1/2 tsp. salt
1/4 tsp. black pepper 1 onion, finely chopped
2 tbs. canola oil 1 can cream of celery soup
1 can cream of mushroom soup 1 cup sour cream
1/2 cup milk 16 oz. medium egg noodles
1/2 tsp. Greek seasoning 1 tsp. sugar
6 qt. boiling water 2 tbs. salt
Preparation
Mix together ground chuck, eggs, bread crumbs, salt, pepper, Greek
seasoning, sugar, %26amp; onion. Shape mixture into small meatballs. Put
2 tbs. canola oil in a large skillet. Add meatballs %26amp; brown on all
sides. Cover %26amp; cook over low heat for 10 minutes. Blend soups, sour
cream, %26amp; Milk. Cover %26amp; simmer 10 minutes. Bring 6 qt. water %26amp; 2
tbs. salt to a rapid boil. Gradually add noodles to water, so water
continues to boil. Cook until noodles are tender %26amp; drain. Serve
meatballs over noodles.
Zesty Porcupine Meatballs
These meatballs are easy to make and a favorite around
our house. Serve over hot rice. Prep Time: approx. 20
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 40
Minutes. Makes 4 to 6 servings.
1 egg
2 (10.75 ounce) cans
condensed tomato soup
1/4 cup instant rice
1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon onion salt
1/4 teaspoon ground black pepper
1 pound lean ground beef
1/4 cup Worcestershire sauce
Directions
1 Lightly beat egg with a fork, then add a heaping
tablespoon of the soup and mix lightly. Mix in rice, onion,
parsley, onion salt and pepper. Stir in the ground beef and mix
well with hands. From mixture into 1 1/2 inch round meatballs.
2 Coat a large skillet over medium heat with cooking
spray. Cook meatballs and brown on all sides.
3 Combine remaining soup with Worcestershire (you can
increase or decrease Worcestershire to your liking), stir until
smooth, then spoon over meatballs. Cover with lid and simmer
for 20 to 30 minutes, stirring every few minutes.
Hawaiian Sweet And Sour Meatballs
ingredients for 4 servings:
1 1/2 lb Ground beef
1/4 ts Nutmeg
1 ts Salt
2 tb Salad oil
1/2 c Brown sugar
2 c Fresh pineapple chunks
2 ea Eggs
1 ea Onion, minced
2 ea Green peppers,bite size
1/4 ts Garlic powder or minced garl
4 tb Cornstarch
1 1/4 c Pineapple juice
1 tb Soy sauce
1/3 c Water
3 tb Vinegar
Preparation: Blend together beef, eggs, 1 t cornstarch, onion,
pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in
skillet; brown meatballs on all sides. In large saucepan add
remaining cornstarch, soy sauce, vinegar, water, and brown sugar to
pineapple juice. Cook until thickened; stir constantly. Add
meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well
heated. Yield 4 to 6 servings.
Cocktail Meatballs with Grape Jelly
12 oz. bottle (mild) chili or seafood sauce (Crosse %26amp; Blackwell is good)
10 oz. grape, apple, or other jelly
Meatballs:
1 lb. ground beef
1/2 cup plain bread crumbs
1/3 cup chopped sweet type onions
1/4 cup milk or Half %26amp; Half
1 large fresh egg
1 Tbsp. parsley
1 tsp. table salt
1/8 to 1/4 tsp. black pepper
1/2 tsp. Worcestershire sauce
1/4 cup oil, or, small amount of oil mixed with butter for browning
In a large bowl, combine using a fork, the beef, milk and Worcestershire
Sauce. Allow to sit a few minutes. Continue to combine with fork or gently
with hands, add bread crumbs, beaten egg, onion, parsley, milk, salt and
pepper. Gently form 1 inch meatballs. Don't press the mixture tightly
together. Brown quickly on all sides over medium high to high heat.
Make sauce by heating jelly and chili, or, seafood sauce (Crosse and
Blackwell is good) together.
Place browned meatballs in sauce mixture and simmer, uncovered for 30
minutes. Serve hot.
Tangy Cocktail Meatballs
1 beaten egg
1 can condensed French onion soup
2 cups herb-seasoned stuffing mix
1/2 teaspoon seasoned salt
2 pounds ground beef
1 cup ketchup
1 {8 oz.} can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup white vinegar
In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground
beef; mix well. Shape into 1-inch meatballs. Place meatballs in a
baking pan. Bake in 350 degree oven for 15-18 minutes or till done.
Drain meatballs and transfer to crockpot. In a bowl, combine ketchup,
tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
Pour over meatballs and stir gently to coat. Cover; cook on HIGH
setting for 2-3 hours. Serve immediately or keep warm on low setting up
to 2 hours. Serve with toothpicks.
Barbecue Cocktail Meatballs
2 lb. ground beef
1 onion, finely chopped
1/2 cup milk
1/2 bread crumbs
2 eggs
1/2 tsp. salt
1 cup barbecue sauce
1/2 cup water
1/2 cup apricot jam
1. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well
and make into small balls. Bake in oven for 45 minutes.
2. In large sauce pan add in barbecue sauce, water and jam. Add in
meatballs and let simmer on low for 10 minutes.
3. Serve with toothpicks.
Italian Meatballs With Peppers
Chopped red and yellow bell peppers add color and texture to
meatballs seasoned with Italian herbs. Served with rice and a
crisp salad these meatballs are fabulous!
Prep: 15 min Ready in: 25 min
1 pound ground turkey
1/4 cup finely chopped onion
1 teaspoon Italian herb seasoning
1/4 teaspoon salt
2 teaspoons olive oil
1 cup (1 large) chopped red bell pepper
1 cup (1 large) chopped yellow bell pepper
1 cup (3 ounces) sliced fresh mushrooms
1 clove garlic, finely chopped
1 teaspoon MAGGI Instant Chicken Bouillon
1 1/2 cups (12 fluid-ounce can) NESTL僧 CARNATION? Evaporated Fat
Free Milk, divided
4 teaspoons all-purpose flour
2 cups hot cooked rice
Chopped fresh parsley
COMBINE turkey, onion, herb seasoning and salt in large bowl;
form mixture into 24 one-inch meatballs. Heat olive oil in large
skillet over medium-high heat. Add meatballs; cook for 3 to 4
minutes or until browned. Reduce heat to low; cook, stirring
occasionally, for 15 minutes or until cooked through. Remove
meatballs from skillet; keep warm.
ADD bell peppers, mushrooms, garlic and bouillon to skillet;
cook, stirring occasionally, for 2 to 3 minutes. Combine 1
tablespoon evaporated milk and flour in small bowl; add to
skillet. Gradually stir in remaining evaporated milk; cook,
stirring frequently, for 5 to 8 minutes or until sauce is
slightly thickened. Add meatballs to skillet; stir to coat.
Serve over rice. Garnish with parsley.
Makes 6 servings
PARTY MEATBALLS -
Appetizer Meatballs
Meatballs:
2 pounds ground chuck
1 envelope Lipton's dry onion soup mix
1 egg
1 slice bread, crumbled
Milk to hold meatballs together
Salt and pepper to taste
Sauce:
1 can cranberry sauce
1 bottle chili sauce
Mix together the meatball ingredients and form into the size
meatballs desired. Brown lightly in a skillet and drain off the fat.
Mix together the sauce ingredients in an electric skillet. Heat to
boiling, add meatballs, and simmer for at least 20 minutes. Makes 8-
10 servings.
ORIENTAL MEATBALLS
16 ozs. hamburger
1 egg
1 sm. onion, grated
1 tsp. dry mustard
Salt and pepper
Pinch of Italian seasoning
1/4 c. soy sauce
1/2 c. tomato juice (or V8 juice)
1 pkg. Sweet 'n Low
Preparation :
Mix first 6 ingredients and form small balls. Pour sauce ingredients
into pan, add meatballs. Cover and simmer for 1/2 hour.
Let cool in refrigerator. Skim off fat. Reheat.
COCKTAIL MEATBALLS
1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
Mix ground beef, bread crumbs, onion, milk, egg, and next 4 ingredients; gently shape into 1 inch balls. melt shortening in large skillet. Brown meat balls, set aside. Pour off fat; heat chili sauce and jelly in skillet, stirring constantly until jelly is melted; add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. This can be put in a crockpot for serving.
http://members.amaonline.com/nrogers/Kit鈥?/a>
Thursday, January 7, 2010
I need a different crockpot meatball appetizer recipe...can anyone help...something different?
This is my husband's ';Swedish'; meatball recipe. Please don't let the ingredients scare you, everyone loves them until they ask for the recipe! And they are incredibly good.
2 8oz. pkgs. cream cheese, softened and cut up in cubes
1 16 oz. containter sour cream
2 cans cream of mushroom soup
About 3/4 soup can of milk (may need to adjust a bit up or down)
1 little can green chiles (I use Ortega fire roasted chiles)
Combine all this in a crockpot on high. Whisk occasionally until the cream cheese blobs have melted. Add a good 16 oz. of frozen meatballs (we like the Italian style from Safeway), stir well, and keep letting it cook for at least 2 more hours.
It's an artery clogger, but you'll find yourself eating more than one serving, they're addictive!I need a different crockpot meatball appetizer recipe...can anyone help...something different?
Meatballs with chipolte sauceI need a different crockpot meatball appetizer recipe...can anyone help...something different?
********Marmalade Meat Balls
Ingredients
2 pounds fully cooked frozen meatballs
1 bottle (16-ounce) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes=1/4 cup
Instructions
Place frozen meatballs in the insert of a slow cooker. In a bowl, stir
to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for
2 to 3 hours.
This one below I have also used with meatballs.
Smoked Sausage Crock Pot Heinz 57
1 bottle Heinz 57 steak sauce (small)
1 can jelled cranberry sauce
2 tablespoons brown sugar
3 lbs sliced smoked sausage
Brown sliced smoked sausage. Melt steak sauce, cranberry sauce and brown sugar in a saucepan over medium heat until smooth. Place meatballs in crock-pot, pour mixture over and place the crock-pot on low. Excellent!
every take your hamburger mix with ground italian sausage...
and put cheese inside the meat ball??? the put them in bbq sauce???
take 1 lb of hamburger
take 1/2 lb of sausage mild italian..( could use mexican sausage also... I prefer not hot...
take 1/2 cup of bread crumbs could use more it holds it together..
take a shake of garlic powder (add as much as you want)
take a shake of salt
take a shake of pepper
add one raw egg...
mix... form meat balls... take your finger poke a hole in the middle and add a cube of cheese... can be cheddar, montery jack or pepper cheese...
roll the ball and then fry until lightly brown in oil.in a frying pan... place all the balls in the crock pot... add bbq sauce... I prefer... honey flavored kraft... brand or use hawaiann sauce something sweet... put in the pot and let it go on low... get some tooth picks and you got a meal...
Have you done the one with Heinz Chili sauce and jelly?
1 bottle of Heinz Chile sauce and 1 jar of red jelly (red plum or currant work best).
My friend who gave this recipe to me makes her meatballs by hand, but I usually just get the ones pre-cooked from Sam's.
This sauce is sort of a cross between a BBQ taste and more Asian sweet %26amp; sour flavor.
Try looking through this free E-book, it's got 490 award winning recipes.
Madden's Sweet and Sour Meatballs
1 陆 pounds ground beef
陆 onion, finely diced
2 eggs
2 tablespoons Worcestershire sauce
1 陆 teaspoons dried oregano
1 teaspoon chili powder
陆 teaspoon ground sage
1 teaspoon salt
陆 teaspoon ground black pepper
录 cup bread crumbs
1 tablespoon cornstarch
陆 cup pineapple juice
录 cup cider vinegar
2 tablespoons light brown sugar
2 tablespoons ketchup
录 teaspoon ground ginger
In a mixing bowl, combine the beef, onion, eggs, Worcestershire sauce, chili powder, sage, salt, pepper, and bread crumbs. Mix until thoroughly combined. Form the beef into golf-ball sized rounds and place into the Crock-Pot.
In a small bowl, dissolve the cornstarch into the pineapple juice. Stir in the remaining ingredients and pour the sauce over the meat balls.
Cook on High for 1 陆-2 hours or on Low for 2-3 hours.
make your meatballs the way you like but in the crock pot first put in a whole jar each of grape jelly and cocktail sauce. let the jelly melt and mix with the cocktail sauce and then put in your meatballs this is so yummy my friends went nuts over it and couldn't believe what it was when i told them. i hope you try it and like it.
2 8oz. pkgs. cream cheese, softened and cut up in cubes
1 16 oz. containter sour cream
2 cans cream of mushroom soup
About 3/4 soup can of milk (may need to adjust a bit up or down)
1 little can green chiles (I use Ortega fire roasted chiles)
Combine all this in a crockpot on high. Whisk occasionally until the cream cheese blobs have melted. Add a good 16 oz. of frozen meatballs (we like the Italian style from Safeway), stir well, and keep letting it cook for at least 2 more hours.
It's an artery clogger, but you'll find yourself eating more than one serving, they're addictive!I need a different crockpot meatball appetizer recipe...can anyone help...something different?
Meatballs with chipolte sauceI need a different crockpot meatball appetizer recipe...can anyone help...something different?
********Marmalade Meat Balls
Ingredients
2 pounds fully cooked frozen meatballs
1 bottle (16-ounce) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes=1/4 cup
Instructions
Place frozen meatballs in the insert of a slow cooker. In a bowl, stir
to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for
2 to 3 hours.
This one below I have also used with meatballs.
Smoked Sausage Crock Pot Heinz 57
1 bottle Heinz 57 steak sauce (small)
1 can jelled cranberry sauce
2 tablespoons brown sugar
3 lbs sliced smoked sausage
Brown sliced smoked sausage. Melt steak sauce, cranberry sauce and brown sugar in a saucepan over medium heat until smooth. Place meatballs in crock-pot, pour mixture over and place the crock-pot on low. Excellent!
every take your hamburger mix with ground italian sausage...
and put cheese inside the meat ball??? the put them in bbq sauce???
take 1 lb of hamburger
take 1/2 lb of sausage mild italian..( could use mexican sausage also... I prefer not hot...
take 1/2 cup of bread crumbs could use more it holds it together..
take a shake of garlic powder (add as much as you want)
take a shake of salt
take a shake of pepper
add one raw egg...
mix... form meat balls... take your finger poke a hole in the middle and add a cube of cheese... can be cheddar, montery jack or pepper cheese...
roll the ball and then fry until lightly brown in oil.in a frying pan... place all the balls in the crock pot... add bbq sauce... I prefer... honey flavored kraft... brand or use hawaiann sauce something sweet... put in the pot and let it go on low... get some tooth picks and you got a meal...
Have you done the one with Heinz Chili sauce and jelly?
1 bottle of Heinz Chile sauce and 1 jar of red jelly (red plum or currant work best).
My friend who gave this recipe to me makes her meatballs by hand, but I usually just get the ones pre-cooked from Sam's.
This sauce is sort of a cross between a BBQ taste and more Asian sweet %26amp; sour flavor.
Try looking through this free E-book, it's got 490 award winning recipes.
Madden's Sweet and Sour Meatballs
1 陆 pounds ground beef
陆 onion, finely diced
2 eggs
2 tablespoons Worcestershire sauce
1 陆 teaspoons dried oregano
1 teaspoon chili powder
陆 teaspoon ground sage
1 teaspoon salt
陆 teaspoon ground black pepper
录 cup bread crumbs
1 tablespoon cornstarch
陆 cup pineapple juice
录 cup cider vinegar
2 tablespoons light brown sugar
2 tablespoons ketchup
录 teaspoon ground ginger
In a mixing bowl, combine the beef, onion, eggs, Worcestershire sauce, chili powder, sage, salt, pepper, and bread crumbs. Mix until thoroughly combined. Form the beef into golf-ball sized rounds and place into the Crock-Pot.
In a small bowl, dissolve the cornstarch into the pineapple juice. Stir in the remaining ingredients and pour the sauce over the meat balls.
Cook on High for 1 陆-2 hours or on Low for 2-3 hours.
make your meatballs the way you like but in the crock pot first put in a whole jar each of grape jelly and cocktail sauce. let the jelly melt and mix with the cocktail sauce and then put in your meatballs this is so yummy my friends went nuts over it and couldn't believe what it was when i told them. i hope you try it and like it.
What is the meatball sauce recipe in the movie ';I love You to death';???
please help, do you have any ideas on how to make a similar type of sauce?--without the pills!
here's a clip of the movie:
http://www.youtube.com/watch?v=MZiiDO42r鈥?/a>What is the meatball sauce recipe in the movie ';I love You to death';???
Time is money, when shooting a movie. Hate to shatter the 'illusion,' but you are probably looking at a bunch of ingredients laid out to shoot the scene(s), i.e. a couple of jars of spaghetti sauce surrounded by herbs/spices to make the food scene look authentic.
Here's an actual recipe:
http://www.goonswithspoons.com/Baked_Zit鈥?/a>What is the meatball sauce recipe in the movie ';I love You to death';???
There was so much added to that sauce! It looked good though...well, without the pills. I've got it on DVD, so I'll check for ya.
Great movie!
here's a clip of the movie:
http://www.youtube.com/watch?v=MZiiDO42r鈥?/a>What is the meatball sauce recipe in the movie ';I love You to death';???
Time is money, when shooting a movie. Hate to shatter the 'illusion,' but you are probably looking at a bunch of ingredients laid out to shoot the scene(s), i.e. a couple of jars of spaghetti sauce surrounded by herbs/spices to make the food scene look authentic.
Here's an actual recipe:
http://www.goonswithspoons.com/Baked_Zit鈥?/a>What is the meatball sauce recipe in the movie ';I love You to death';???
There was so much added to that sauce! It looked good though...well, without the pills. I've got it on DVD, so I'll check for ya.
Great movie!
Your favorite meatball recipe wanted?
here it is..
Basic Meatball Recipe
1 1/2 lbs lean ground sirloin
1 whole egg
2/3 cup plain breadcrumbs, approx
1/4 cup milk
salt and pepper
3-5 dashes Worcestershire sauce
Mix the sirloin, egg, milk, salt/pepper,%26amp; the Worcestershire sauce.
Add as much of the bread crumbs as you need (mixture should be slightly moist).
Roll into desired sized balls.
Preheat oven to 375 degrees.
Place onto a cookie sheet or 13x9 baking dish.
Bake meatballs for 15-23 minutes depending on size of meatballs.
Drain onto paper towels if necessary.
Add to any sauce that you want to pair the meatballs with, example: Spaghetti sauce, Sweet%26amp; Sour sauce.
This is just a basic recipe, have a little fun and add italian spices or asian spices.
Make the meatballs small for a cocktail appetizer or larger for Spaghetti%26amp; Meatballs.
Some of you may disagree with using lean beef but I've tried this recipe with so many different types of ground beef and find the sirloin tastes much better and surprisingly does not dry out.
I hope this works for you and don't give up if it doesn't work the first time!Your favorite meatball recipe wanted?
BAKED meatballs
1 regular package of low low fat hamburger
1 regular package of italian sausage
2 eggs
1/2 - 1 cup grated parmasian cheese
2 garlic cloves finely chopped
1 small yellow onion finely chopped
(optional - 1 smaller green pepper finely chopped)
1/2 cup breadcrumbs
2 cups day old french bread chopped into 1'; squares (use the crust too)
~ 1/2 cup ketchup
couple shots of worchestershire sauce
garlic salt, salt and pepper to taste - really you don't need much
gloves
2 cookie sheets
Put the whipped eggs into a large bowl with the bread squares - let the bread get all mushy, break it up with your fingers
Add all the other ingredients to this mix above and mix it up with your hands really really well...
Form into 1 1/2'; balls and place on cookie sheet one inch apart and cook for about 20-30 minutes on 350...turn them over and cook another 20 minutes
Repeat process until done. This is a healthier way to cook them over frying them in a pan and its (in my mind) much less messy.
You can freeze the extra meatballs in a freezer bag and take them out as you need them.Your favorite meatball recipe wanted?
I don't have it saved on this computer, and it's not committed to memory. Look on epicurious.com for Green Chile and Pine Nut Meatballs. My husband swears by them, and I even served them at a business dinner to rave reviews.
There was one in wiliams and sonoma where you put little chunks of white cheese inside them. I havnt tried it yet but im going to. It looked really good.
Mix the ground beef with cooked rice and roll it in italian bread crumbs. yum!
You know, I used to buy the frozen italian meatballs, but I came acrossed this while on-line and thought I would try it. After tasting one, my son looked at me and said '; Why do we buy those other ones Mom?'; I have never bought those again!
Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)
2 lbs lean ground beef
8-10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)
2 eggs, slightly beaten
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
2 teaspoons parsley flakes (or to taste)
1/4-1/2 cup grated parmesan cheese (or Locatelli)
1-2 teaspoon salt
1/4-1/2 teaspoon black pepper
olive oil or vegetable oil (for frying)
Mix all ingredients gently in a large bowl until well combined.
Roll meatballs 1 1/2- 1 3/4'; in diameter.
Heat about 1/4'; of oil over medium heat in a large frying pan.
Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
Drop meatballs in your favorite sauce and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
Here's my favorite along with the sauce.
Because you are combining ground meet with other moist ingredients, and then are cooking the meatballs in sauce, they are very tender and moist even if you use such lean meats as ground turkey or ground sirloin. .
Tomato Sauce:
1 28oz. Can Chopped Tomatoes
3 Tablespoons Olive Oil
1/4 Cup Finely Chopped Onion
3 Cloves Garlic, Peeled %26amp; Minced
4 Tablespoons Finely Chopped Fresh Basil
Salt %26amp; Pepper
Meatballs:
1 Pound Ground Meat Of Choice (Turkey, Beef, Pork, or Veal work well)
3 Tablespoons Olive Oil
3/4 Cup Finely Chopped Onions
3/4 Cup Pine Nuts
1 Cup Mushrooms, Finely Chopped (Button Or Baby Bella)
3 Garlic Cloves, Peeled %26amp; Minced
1/2 Cup Fresh Parsley, Finely Chopped
2/3 Cup Fresh Breadcrumbs
1 Cup Ricotta Cheese
1 Large Egg
1/4 Cup Grated Parmesan Cheese
1 Tablespoon Lemon Zest
Heat the oil in a large shallow saucepan, and add onions. Cook over medium heat until the onions are translucent. Add the garlic and cook for
another minute. Add the tomatoes, basil, salt and pepper and bring to a boil. Reduce heat to a simmer while you prepare the meat.
In a frying pan, heat the remaining olive oil. Add the onion, mushrooms, and pine nuts and cook until the pine nuts begin to turn brown. Add the garlic, stir well, and remove from heat. Combine the remaining ingredients with the onion mixture and mix until well blended.
Form the meatballs into 12 separate balls, and brown in the frying pan used to cook the onion mixture until the meatballs are browned well, turning carefully as needed. Gently place the meatballs into the saucepan holding the sauce and cover. Continue to cook the meatballs in the simmering sauce for 25 minutes more. Remove the meatballs and serve hot with a little sauce, using the remaining sauce to top your choice of pasta.
My favorite one is : Italian meat balls recipe
3 lbs. ground meat (mix of beef, pork, veal)
3 tsp. salt
1/4 tsp. pepper
2 cloves minced garlic
4 eggs
1 cup bread crumbs
1/2 cup grated romano cheese
1 tsp. parsley
1/2 cup water
3/4 cups olive oil
Ok these are the way I make mine....
I use 1-2 pounds (dependin on how many people) of meatball mix (ground pork, veal, beef all in one)
Italian breadcrumbs (flavored)
Fresh parsley
Salt and Pepper
Grated Romano Cheese
1 egg
Just plop everything in one bowl and mix well with your hands or a spoon....flavor to your liking....then all I do is fry them in olive oil....they are yummy. If you are putting them in a pot of sauce, throw the cooking oil in the pot of sauce too so that it adds that extra meatball flavor...
here's my sauce too if you want
Onion
Garlic
Pepper
Oregano
4 cans tomato paste
4 lg cans of crushed tomatoes
1 lg can of tomato puree....
brown garlic and onion in olive oil and cook the paste with that...then just add everything else and keep stiring throught the cooking time....
I don't measure, but I'll try...
Ground beef, depending on how many you want to feed.
Egg, depending on how much ground beef you use. I used an egg for each pound or pound and a half, or you could use some egg and a little milk for moisture. The egg holds the meatball together.
Italian flavored bread crumbs, about 1/4 cup for a lb. of meat, but you have to use trial and error, as I don't measure.
Parmesan cheese, grated. Again, depends on how much meat you use. I used about the same amount of cheese as I do breadcrumbs, or almost as much.
Black pepper
Sweet basil
Minced garlic, fresh or dried, but you could use a little garlic powder instead or in addition to, if you choose
Minced fresh or dried onion
Fresh or dried bell pepper
Fresh or dried parsley
Other seasonings to taste, if you have favorites.
No salt yet, as you have the cheese which is salty, but after the mixture is done, fry one meatball to test your spices. You can add more spices before you fry the rest. Always test one before you fry them all. Once the spices are right, then fry the rest of them.
Mix everything together. Toss gently, don't mix too vigorously or you might make the meatballs tough. Then add a little olive oil and gently mix again.
Gently make a few meatballs, and fry a couple to taste them, and adjust seasonings accordingly. You can always add more, so don't over-do the seasonings at first. You can't take seasonings out, you'd have to add more meat if you used too much seasoning.
Also, if they are too dry, add a little milk, or one more egg.
Once the seasoning is just right, fry the rest of your meatballs on low to medium heat so they'll cook all the way through. If you plan to put them in sauce, you can cook them most of the way, then finish cooking them in the sauce on low to medium heat.
Basic Meatball Recipe
1 1/2 lbs lean ground sirloin
1 whole egg
2/3 cup plain breadcrumbs, approx
1/4 cup milk
salt and pepper
3-5 dashes Worcestershire sauce
Mix the sirloin, egg, milk, salt/pepper,%26amp; the Worcestershire sauce.
Add as much of the bread crumbs as you need (mixture should be slightly moist).
Roll into desired sized balls.
Preheat oven to 375 degrees.
Place onto a cookie sheet or 13x9 baking dish.
Bake meatballs for 15-23 minutes depending on size of meatballs.
Drain onto paper towels if necessary.
Add to any sauce that you want to pair the meatballs with, example: Spaghetti sauce, Sweet%26amp; Sour sauce.
This is just a basic recipe, have a little fun and add italian spices or asian spices.
Make the meatballs small for a cocktail appetizer or larger for Spaghetti%26amp; Meatballs.
Some of you may disagree with using lean beef but I've tried this recipe with so many different types of ground beef and find the sirloin tastes much better and surprisingly does not dry out.
I hope this works for you and don't give up if it doesn't work the first time!Your favorite meatball recipe wanted?
BAKED meatballs
1 regular package of low low fat hamburger
1 regular package of italian sausage
2 eggs
1/2 - 1 cup grated parmasian cheese
2 garlic cloves finely chopped
1 small yellow onion finely chopped
(optional - 1 smaller green pepper finely chopped)
1/2 cup breadcrumbs
2 cups day old french bread chopped into 1'; squares (use the crust too)
~ 1/2 cup ketchup
couple shots of worchestershire sauce
garlic salt, salt and pepper to taste - really you don't need much
gloves
2 cookie sheets
Put the whipped eggs into a large bowl with the bread squares - let the bread get all mushy, break it up with your fingers
Add all the other ingredients to this mix above and mix it up with your hands really really well...
Form into 1 1/2'; balls and place on cookie sheet one inch apart and cook for about 20-30 minutes on 350...turn them over and cook another 20 minutes
Repeat process until done. This is a healthier way to cook them over frying them in a pan and its (in my mind) much less messy.
You can freeze the extra meatballs in a freezer bag and take them out as you need them.Your favorite meatball recipe wanted?
I don't have it saved on this computer, and it's not committed to memory. Look on epicurious.com for Green Chile and Pine Nut Meatballs. My husband swears by them, and I even served them at a business dinner to rave reviews.
There was one in wiliams and sonoma where you put little chunks of white cheese inside them. I havnt tried it yet but im going to. It looked really good.
Mix the ground beef with cooked rice and roll it in italian bread crumbs. yum!
You know, I used to buy the frozen italian meatballs, but I came acrossed this while on-line and thought I would try it. After tasting one, my son looked at me and said '; Why do we buy those other ones Mom?'; I have never bought those again!
Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)
2 lbs lean ground beef
8-10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)
2 eggs, slightly beaten
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
2 teaspoons parsley flakes (or to taste)
1/4-1/2 cup grated parmesan cheese (or Locatelli)
1-2 teaspoon salt
1/4-1/2 teaspoon black pepper
olive oil or vegetable oil (for frying)
Mix all ingredients gently in a large bowl until well combined.
Roll meatballs 1 1/2- 1 3/4'; in diameter.
Heat about 1/4'; of oil over medium heat in a large frying pan.
Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
Drop meatballs in your favorite sauce and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
Here's my favorite along with the sauce.
Because you are combining ground meet with other moist ingredients, and then are cooking the meatballs in sauce, they are very tender and moist even if you use such lean meats as ground turkey or ground sirloin. .
Tomato Sauce:
1 28oz. Can Chopped Tomatoes
3 Tablespoons Olive Oil
1/4 Cup Finely Chopped Onion
3 Cloves Garlic, Peeled %26amp; Minced
4 Tablespoons Finely Chopped Fresh Basil
Salt %26amp; Pepper
Meatballs:
1 Pound Ground Meat Of Choice (Turkey, Beef, Pork, or Veal work well)
3 Tablespoons Olive Oil
3/4 Cup Finely Chopped Onions
3/4 Cup Pine Nuts
1 Cup Mushrooms, Finely Chopped (Button Or Baby Bella)
3 Garlic Cloves, Peeled %26amp; Minced
1/2 Cup Fresh Parsley, Finely Chopped
2/3 Cup Fresh Breadcrumbs
1 Cup Ricotta Cheese
1 Large Egg
1/4 Cup Grated Parmesan Cheese
1 Tablespoon Lemon Zest
Heat the oil in a large shallow saucepan, and add onions. Cook over medium heat until the onions are translucent. Add the garlic and cook for
another minute. Add the tomatoes, basil, salt and pepper and bring to a boil. Reduce heat to a simmer while you prepare the meat.
In a frying pan, heat the remaining olive oil. Add the onion, mushrooms, and pine nuts and cook until the pine nuts begin to turn brown. Add the garlic, stir well, and remove from heat. Combine the remaining ingredients with the onion mixture and mix until well blended.
Form the meatballs into 12 separate balls, and brown in the frying pan used to cook the onion mixture until the meatballs are browned well, turning carefully as needed. Gently place the meatballs into the saucepan holding the sauce and cover. Continue to cook the meatballs in the simmering sauce for 25 minutes more. Remove the meatballs and serve hot with a little sauce, using the remaining sauce to top your choice of pasta.
My favorite one is : Italian meat balls recipe
3 lbs. ground meat (mix of beef, pork, veal)
3 tsp. salt
1/4 tsp. pepper
2 cloves minced garlic
4 eggs
1 cup bread crumbs
1/2 cup grated romano cheese
1 tsp. parsley
1/2 cup water
3/4 cups olive oil
Ok these are the way I make mine....
I use 1-2 pounds (dependin on how many people) of meatball mix (ground pork, veal, beef all in one)
Italian breadcrumbs (flavored)
Fresh parsley
Salt and Pepper
Grated Romano Cheese
1 egg
Just plop everything in one bowl and mix well with your hands or a spoon....flavor to your liking....then all I do is fry them in olive oil....they are yummy. If you are putting them in a pot of sauce, throw the cooking oil in the pot of sauce too so that it adds that extra meatball flavor...
here's my sauce too if you want
Onion
Garlic
Pepper
Oregano
4 cans tomato paste
4 lg cans of crushed tomatoes
1 lg can of tomato puree....
brown garlic and onion in olive oil and cook the paste with that...then just add everything else and keep stiring throught the cooking time....
I don't measure, but I'll try...
Ground beef, depending on how many you want to feed.
Egg, depending on how much ground beef you use. I used an egg for each pound or pound and a half, or you could use some egg and a little milk for moisture. The egg holds the meatball together.
Italian flavored bread crumbs, about 1/4 cup for a lb. of meat, but you have to use trial and error, as I don't measure.
Parmesan cheese, grated. Again, depends on how much meat you use. I used about the same amount of cheese as I do breadcrumbs, or almost as much.
Black pepper
Sweet basil
Minced garlic, fresh or dried, but you could use a little garlic powder instead or in addition to, if you choose
Minced fresh or dried onion
Fresh or dried bell pepper
Fresh or dried parsley
Other seasonings to taste, if you have favorites.
No salt yet, as you have the cheese which is salty, but after the mixture is done, fry one meatball to test your spices. You can add more spices before you fry the rest. Always test one before you fry them all. Once the spices are right, then fry the rest of them.
Mix everything together. Toss gently, don't mix too vigorously or you might make the meatballs tough. Then add a little olive oil and gently mix again.
Gently make a few meatballs, and fry a couple to taste them, and adjust seasonings accordingly. You can always add more, so don't over-do the seasonings at first. You can't take seasonings out, you'd have to add more meat if you used too much seasoning.
Also, if they are too dry, add a little milk, or one more egg.
Once the seasoning is just right, fry the rest of your meatballs on low to medium heat so they'll cook all the way through. If you plan to put them in sauce, you can cook them most of the way, then finish cooking them in the sauce on low to medium heat.
Best Meatball recipe?
I'm looking for your best meatball recipe...nothing too fancy..just some homemade awesome tastin meatballs!
Ya know..like Gramma use to make! :)Best Meatball recipe?
here is my grandma's recipe.. sorry she doesnt measure :(
ground beef
1 egg per lb of meat
leftover hot dog or hamburger buns
parmesan cheese
fresh parsley
salt and pepper to taste ( i like alot of pepper)
a little water
she mixes together the rolls, cheese and parsley in a food processor adds this mixture to the meat and eggs, then adds a little water just so it comes together well
shape into balls and fry in some oil till almost cooked thru, then simmer in sauce for about 30 minutes
these are really really good, i have used dried parsley if i didnt have fresh and any leftover bread when i didnt have a leftover rollBest Meatball recipe?
1 lb hambugr
2 bread -----soak in milk -----then squeeze add to mead
basil %26amp;organo
salt %26amp; pepper to taste
cheese parmason
SWEDISH MEATBALLS
Meatballs:
2 lbs ground chuck
1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 cup plain bread crumbs
Sauce:
1 bottle chili sauce
1 jar grape jelly
Preheat oven to 350掳F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated oven 30-35 mins or until done.
While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted.
When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving.
Enjoy!
MMMMM nobody can cook like grandma!!!! I really hope you like these, they are the ones that I make all the time!!
SPAGHETTI SAUCE';
WITH MEATBALLS AND SAUSAGE
2 lbs. lean ground beef
1 c. Italian bread crumbs
1 can beef gravy
1 egg, slightly beaten
1/2 c. Italian cheese (Parmesan/Romano)
SAUCE:
2 cans peeled tomatoes
1 can beef gravy
2 cans tomato paste
1/2 c. honey
2 onions, sliced
1 green pepper
6 oz. fresh mushrooms
1 clove garlic
1 lb. Italian sausage, parboiled and cut up
Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer 4 hours on low.
Meatballs: Mix all ingredients (can brown in broiler). Add to sauce.
ITALIAN MEATBALL RECIPE
1/2 lb ground beef
1/2 lb ground veal, pork or turkey
1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread)
1 egg
1 T parsley, finely chopped
1/2 clove garlic, minced (optional)
pinch of oregano or thyme (optional)
1/2 tsp paprika (optional)
1/2 tsp salt and pepper to taste
IN the mixing bowl, thoroughly mix all the ingredients (hands work well, here).
Saut茅 broil or roast, or put directly into soup or sauce (the large ones take up to 45 mins to cook in soup or sauce),
These meatballs are very easy to make and go great in soup or spaghetti sauce, or as appetizers with a dipping sauce and toothpicks.
--------------Meatball Mix Recipe
Ingredients
4 lb lean ground beef
2 cup dry bread crumbs
1 tbsp salt
1/4 tsp pepper
4 large eggs, slightly beaten
1/2 cup onion, finely chopped
2 tbsp cornstarch
2 tsp worcestershire sauce
Recipe Preparation
Preheat oven to 400 degrees F. (205 degrees C.). Combine all
ingredients in a large bowl. Shape mixture into 1-inch meatballs.
Place meatballs on ungreased baking sheets and bake 10 to 15 minutes
until browned. Remove immediately and drain on paper towels. When cooled put about 30 meatballs each into five 1-quart containers leaving 1/2-inch space at top. Seal and label containers.
Freeze.
Use within 3 months. Makes about 144 meatballs.
--------------------Sweet, Hot, and Sour Meatballs
Ingredients
鈥?/2 cup refrigerated or frozen egg product, thawed
鈥?/2 cup fine dry bread crumbs
鈥?/2 cup finely chopped onion
鈥?/4 cup milk
鈥?/2 teaspoon salt
鈥?/2 teaspoon black pepper
鈥? pound bulk pork sausage
鈥? pound ground beef
鈥?/4 cup apple jelly
鈥?/3 cup spicy brown mustard
鈥?/3 cup whiskey or apple juice
鈥?-1/2 teaspoon Worcestershire sauce
鈥ew dashes bottled hot pepper sauce
Directions
1. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. Add sausage and beef; mix well. Shape into 48 meatballs. Place meatballs in a shallow baking pan. Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). Remove from oven; drain.
2. Meanwhile, in a large saucepan stir together jelly, mustard, whiskey, Worcestershire sauce, and bottled hot pepper sauce. Heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs are coated. Makes 24 servings (48 meatballs).
To Tote: Transfer meatballs and sauce to a serving dish; cover tightly. Transport in an insulated carrier.
-----------Cocktail meatballs
2 lbs ground chuck
2 TBLS worchestire sauce
2 eggs well beaten
3 TBLS dried minced onion
1/2 c ketchup
1 cup cornflake crumbs
1 tsp pepper
1 tsp salt
Mix all ingredients very good (I use my hand to mix....you can use plastic glove). Shape into small balls and place on baking sheet. A broiler pan is perfect so juices can drain. Cook in 350 degree oven for 15 minutes. Place cooked meatballs in 9 x 13 dish. In a saucepan....Use 2 12 oz jars chili sauce and 18 oz grape jelly....Heat over med high heat, stirring until all signs of jelly melts. Pour over meatballs.....serve room temp or heat in oven on warm until ready to serve. Meatballs can be made ahead of time and frozen.....then you just have to make sauce and pour over and heat in oven
-----------------Baked Meatballs:
Make these ahead, then freeze them for superfast meatballs anytime. They're also great as appetizers and in sandwiches.
1 1/2 pounds ground beef
1 large egg, lightly beaten
3/4 cup quick-cooking oats, uncooked
3/4 cup milk
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
Combine first 7 ingredients; shape into 1-inch balls.
Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.
Bake at 400掳 for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.
NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400掳 for 10 to 15 minutes.
Yield: Makes 4 dozen
Hi :0
Try this recipe:
http://www.spaghettisauceandmeatballs.co鈥?/a>
Ciao*
Big Batch Italian Meatballs
1 2/3 cups very finely chopped shallots
5 tablespoons very finely minced garlic
15 tablespoons finely chopped fresh parsley
5 cups Italian bread crumbs
5 eggs, lightly whisked
2 1/2 cups cold water
10 tablespoons olive oil
4 tablespoons salt
1 1/4 teaspoons fresh ground pepper
1 1/4 teaspoons ground nutmeg
7 pounds ground beef chuck
3 pounds ground pork
flour
Preheat oven to 325潞F. Combine first ten ingredients in blender. Puree. Place meat in large bowl. Mix the beef and pork together by hand. Add the puree to meat mixture and combine. Using a medium-sized ice cream scoop, scoop out meatballs. Form each ball by rolling in palm of hand until tight and solid. (balls should smaller than tennis ball, larger than golf ball) Toss lightly in flour to coat. Brown in olive oil. When meatballs are browned, remove from stovetop. Place in oven and bake for 30 minutes. Add to your favorite sauce.
Makes 60.
Bon Appetite!tvs
Ya know..like Gramma use to make! :)Best Meatball recipe?
here is my grandma's recipe.. sorry she doesnt measure :(
ground beef
1 egg per lb of meat
leftover hot dog or hamburger buns
parmesan cheese
fresh parsley
salt and pepper to taste ( i like alot of pepper)
a little water
she mixes together the rolls, cheese and parsley in a food processor adds this mixture to the meat and eggs, then adds a little water just so it comes together well
shape into balls and fry in some oil till almost cooked thru, then simmer in sauce for about 30 minutes
these are really really good, i have used dried parsley if i didnt have fresh and any leftover bread when i didnt have a leftover rollBest Meatball recipe?
1 lb hambugr
2 bread -----soak in milk -----then squeeze add to mead
basil %26amp;organo
salt %26amp; pepper to taste
cheese parmason
SWEDISH MEATBALLS
Meatballs:
2 lbs ground chuck
1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 cup plain bread crumbs
Sauce:
1 bottle chili sauce
1 jar grape jelly
Preheat oven to 350掳F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated oven 30-35 mins or until done.
While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted.
When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving.
Enjoy!
MMMMM nobody can cook like grandma!!!! I really hope you like these, they are the ones that I make all the time!!
SPAGHETTI SAUCE';
WITH MEATBALLS AND SAUSAGE
2 lbs. lean ground beef
1 c. Italian bread crumbs
1 can beef gravy
1 egg, slightly beaten
1/2 c. Italian cheese (Parmesan/Romano)
SAUCE:
2 cans peeled tomatoes
1 can beef gravy
2 cans tomato paste
1/2 c. honey
2 onions, sliced
1 green pepper
6 oz. fresh mushrooms
1 clove garlic
1 lb. Italian sausage, parboiled and cut up
Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer 4 hours on low.
Meatballs: Mix all ingredients (can brown in broiler). Add to sauce.
ITALIAN MEATBALL RECIPE
1/2 lb ground beef
1/2 lb ground veal, pork or turkey
1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread)
1 egg
1 T parsley, finely chopped
1/2 clove garlic, minced (optional)
pinch of oregano or thyme (optional)
1/2 tsp paprika (optional)
1/2 tsp salt and pepper to taste
IN the mixing bowl, thoroughly mix all the ingredients (hands work well, here).
Saut茅 broil or roast, or put directly into soup or sauce (the large ones take up to 45 mins to cook in soup or sauce),
These meatballs are very easy to make and go great in soup or spaghetti sauce, or as appetizers with a dipping sauce and toothpicks.
--------------Meatball Mix Recipe
Ingredients
4 lb lean ground beef
2 cup dry bread crumbs
1 tbsp salt
1/4 tsp pepper
4 large eggs, slightly beaten
1/2 cup onion, finely chopped
2 tbsp cornstarch
2 tsp worcestershire sauce
Recipe Preparation
Preheat oven to 400 degrees F. (205 degrees C.). Combine all
ingredients in a large bowl. Shape mixture into 1-inch meatballs.
Place meatballs on ungreased baking sheets and bake 10 to 15 minutes
until browned. Remove immediately and drain on paper towels. When cooled put about 30 meatballs each into five 1-quart containers leaving 1/2-inch space at top. Seal and label containers.
Freeze.
Use within 3 months. Makes about 144 meatballs.
--------------------Sweet, Hot, and Sour Meatballs
Ingredients
鈥?/2 cup refrigerated or frozen egg product, thawed
鈥?/2 cup fine dry bread crumbs
鈥?/2 cup finely chopped onion
鈥?/4 cup milk
鈥?/2 teaspoon salt
鈥?/2 teaspoon black pepper
鈥? pound bulk pork sausage
鈥? pound ground beef
鈥?/4 cup apple jelly
鈥?/3 cup spicy brown mustard
鈥?/3 cup whiskey or apple juice
鈥?-1/2 teaspoon Worcestershire sauce
鈥ew dashes bottled hot pepper sauce
Directions
1. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. Add sausage and beef; mix well. Shape into 48 meatballs. Place meatballs in a shallow baking pan. Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). Remove from oven; drain.
2. Meanwhile, in a large saucepan stir together jelly, mustard, whiskey, Worcestershire sauce, and bottled hot pepper sauce. Heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs are coated. Makes 24 servings (48 meatballs).
To Tote: Transfer meatballs and sauce to a serving dish; cover tightly. Transport in an insulated carrier.
-----------Cocktail meatballs
2 lbs ground chuck
2 TBLS worchestire sauce
2 eggs well beaten
3 TBLS dried minced onion
1/2 c ketchup
1 cup cornflake crumbs
1 tsp pepper
1 tsp salt
Mix all ingredients very good (I use my hand to mix....you can use plastic glove). Shape into small balls and place on baking sheet. A broiler pan is perfect so juices can drain. Cook in 350 degree oven for 15 minutes. Place cooked meatballs in 9 x 13 dish. In a saucepan....Use 2 12 oz jars chili sauce and 18 oz grape jelly....Heat over med high heat, stirring until all signs of jelly melts. Pour over meatballs.....serve room temp or heat in oven on warm until ready to serve. Meatballs can be made ahead of time and frozen.....then you just have to make sauce and pour over and heat in oven
-----------------Baked Meatballs:
Make these ahead, then freeze them for superfast meatballs anytime. They're also great as appetizers and in sandwiches.
1 1/2 pounds ground beef
1 large egg, lightly beaten
3/4 cup quick-cooking oats, uncooked
3/4 cup milk
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
Combine first 7 ingredients; shape into 1-inch balls.
Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.
Bake at 400掳 for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.
NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400掳 for 10 to 15 minutes.
Yield: Makes 4 dozen
Hi :0
Try this recipe:
http://www.spaghettisauceandmeatballs.co鈥?/a>
Ciao*
Big Batch Italian Meatballs
1 2/3 cups very finely chopped shallots
5 tablespoons very finely minced garlic
15 tablespoons finely chopped fresh parsley
5 cups Italian bread crumbs
5 eggs, lightly whisked
2 1/2 cups cold water
10 tablespoons olive oil
4 tablespoons salt
1 1/4 teaspoons fresh ground pepper
1 1/4 teaspoons ground nutmeg
7 pounds ground beef chuck
3 pounds ground pork
flour
Preheat oven to 325潞F. Combine first ten ingredients in blender. Puree. Place meat in large bowl. Mix the beef and pork together by hand. Add the puree to meat mixture and combine. Using a medium-sized ice cream scoop, scoop out meatballs. Form each ball by rolling in palm of hand until tight and solid. (balls should smaller than tennis ball, larger than golf ball) Toss lightly in flour to coat. Brown in olive oil. When meatballs are browned, remove from stovetop. Place in oven and bake for 30 minutes. Add to your favorite sauce.
Makes 60.
Bon Appetite!
Does anybody have an easy and tasty meatball recipe for 5 people?
new cook hereDoes anybody have an easy and tasty meatball recipe for 5 people?
1lb gr beef
1 egg
1/4 cup bread crumbs
1/4 cup grated cheese
3Tbls bbq sauce
1Tbls mustard
1/2 tsp onion powder
1Tbls parsley
splash of worchteshire (spelling sorry)
Combine and form into golfball sized balls. Fry, cover with sauce and simmer for 30min.
You can vary the spices based on your taste.Does anybody have an easy and tasty meatball recipe for 5 people?
Pasta with Meatballs with garlic bread salad .
yes, you take 5 people, de-bone them, and roast them until tender, then grind and add marjoram, basil, garlic, egg, and 1c. bread crumbs ( for sticki ness) and form them into balls and gently saute' in butter and galric. then steam for 20 min to cook thru.
2 pounds of ground meat
1 large onion finely chopped
2 small boxes of frozen chopped spinach
2 raw eggs
5 slices if bread (soaked and water pressed out)
Lousianna spice mix
Mix all together
Form balls and fry...serve with ranch dressing and tomato/basil salad
Good luck!
1/2 lb ground beef, 1/2 lb ground veal and a 1/2 lb ground pork. Add 1C of bread crumbs, two eggs and minced garlic and minced onions. I like to add some italian seasoning too. Mix all together and form balls. I just toss mine into my pot of pasta sauce and let simmer for about 2 hours. Dont stir the meatballs for awhile or they will break. The meatballs add great flavor to the sauce. Mangia!!!
Ground beef, seasoned bread crumbs, egg, garlic salt, onion salt.
one cup of bread crumbs for every pound of meat, one egg also, you can mix ground pork and ground turkey in the mix also to get a little more mileage. shape into balls of course, brown in olive oil, and finish the cooking in the sauce, at least an hour. Enjoy, also don't forget to add a dash of olive oil to the water when you cook your pasta it adds flavor and helps to stop it from sticking, get a decent loaf of french bread also, very filing and satisfying meal. If you are old enough a bottle of Chianti Rustico will leave your guests thinking they died and went to heaven.
P.S. They should bring desert.
Include shredded orange peels, garlic, ginger, parsley, black pepper, onions, basil, and eyesnot.
This is easy and great tasting!
3lbs ground beef
2pkgs.dry lipton onion soup
2eggs
bread[5or6pieces moisten with alittle milk]
mix well, roll into balls, fry untill brown on all sides.
pour out fat,but leave some for better taste.
Add 3cans of cream of mushroom soup,and three cans of water in bowl, mix, pour over meatballs and simmer for 45min
I eat this with mashed pot. or rice
1lb gr beef
1 egg
1/4 cup bread crumbs
1/4 cup grated cheese
3Tbls bbq sauce
1Tbls mustard
1/2 tsp onion powder
1Tbls parsley
splash of worchteshire (spelling sorry)
Combine and form into golfball sized balls. Fry, cover with sauce and simmer for 30min.
You can vary the spices based on your taste.Does anybody have an easy and tasty meatball recipe for 5 people?
Pasta with Meatballs with garlic bread salad .
yes, you take 5 people, de-bone them, and roast them until tender, then grind and add marjoram, basil, garlic, egg, and 1c. bread crumbs ( for sticki ness) and form them into balls and gently saute' in butter and galric. then steam for 20 min to cook thru.
2 pounds of ground meat
1 large onion finely chopped
2 small boxes of frozen chopped spinach
2 raw eggs
5 slices if bread (soaked and water pressed out)
Lousianna spice mix
Mix all together
Form balls and fry...serve with ranch dressing and tomato/basil salad
Good luck!
1/2 lb ground beef, 1/2 lb ground veal and a 1/2 lb ground pork. Add 1C of bread crumbs, two eggs and minced garlic and minced onions. I like to add some italian seasoning too. Mix all together and form balls. I just toss mine into my pot of pasta sauce and let simmer for about 2 hours. Dont stir the meatballs for awhile or they will break. The meatballs add great flavor to the sauce. Mangia!!!
Ground beef, seasoned bread crumbs, egg, garlic salt, onion salt.
one cup of bread crumbs for every pound of meat, one egg also, you can mix ground pork and ground turkey in the mix also to get a little more mileage. shape into balls of course, brown in olive oil, and finish the cooking in the sauce, at least an hour. Enjoy, also don't forget to add a dash of olive oil to the water when you cook your pasta it adds flavor and helps to stop it from sticking, get a decent loaf of french bread also, very filing and satisfying meal. If you are old enough a bottle of Chianti Rustico will leave your guests thinking they died and went to heaven.
P.S. They should bring desert.
Include shredded orange peels, garlic, ginger, parsley, black pepper, onions, basil, and eyesnot.
This is easy and great tasting!
3lbs ground beef
2pkgs.dry lipton onion soup
2eggs
bread[5or6pieces moisten with alittle milk]
mix well, roll into balls, fry untill brown on all sides.
pour out fat,but leave some for better taste.
Add 3cans of cream of mushroom soup,and three cans of water in bowl, mix, pour over meatballs and simmer for 45min
I eat this with mashed pot. or rice
Does anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
This appeared on last nights Kitchen Nightmares episode.Does anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
In one of his books he has this as a Meatball Best recipe.
*minced pork
*minced beef
*2 egg
*2 tbspns parmesan cheese
* 1 garlic cloveminced
* 1 tsp dried oregano or tyme
* 3 tbspns breadcrumbs
* black pepper
* 1 tspn salt
*pinch of sugar
NOTE: For Greek flavour use Orange zestDoes anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
I love that show. I will be checking back to see what you find out!
It wouldn't be in any of his cookbooks, seeing as it's actually the restaurant owner's recipe and, sadly, i don't think he's going to be telling any of us how to make them.
http://njmg.typepad.com/foodblog/2007/11/live-from-cam-8.html
heres a link http://www.channel4.com/food/recipes/che鈥?/a>
No.
I would like this recipe too!
I saw that episode too. lol i wanted to find out also. they looked good. he has cookbooks so they might be in there but im not sure you could look into that
know but let me know when you find out
In one of his books he has this as a Meatball Best recipe.
*minced pork
*minced beef
*2 egg
*2 tbspns parmesan cheese
* 1 garlic cloveminced
* 1 tsp dried oregano or tyme
* 3 tbspns breadcrumbs
* black pepper
* 1 tspn salt
*pinch of sugar
NOTE: For Greek flavour use Orange zestDoes anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
I love that show. I will be checking back to see what you find out!
It wouldn't be in any of his cookbooks, seeing as it's actually the restaurant owner's recipe and, sadly, i don't think he's going to be telling any of us how to make them.
http://njmg.typepad.com/foodblog/2007/11/live-from-cam-8.html
heres a link http://www.channel4.com/food/recipes/che鈥?/a>
No.
I would like this recipe too!
I saw that episode too. lol i wanted to find out also. they looked good. he has cookbooks so they might be in there but im not sure you could look into that
know but let me know when you find out
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