Beth's Turkey Meatballs:
1 lb of ground turkey breast
2TBSP Light Soy Sauce
Pepper
1 onion
Rao's Marinara Sauce (1 big jar)
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Combine ground turkey, soy sauce, and a little bit of pepper in a bowl.
Cut up the onion into large slices and put a little bit of olive oil in a sauce pan.
Heat for a minute or so. Add the whole jar of Rao's Marinara sauce and cover.
In the meantime, take your turkey mixture and roll into balls and place aside. (you should get around 10 meatballs)
When the sauce starts to boil, lower heat and drop the balls into the sauce, cover, and continue to cook for about 8 minutes or until done.
Take the pot off the stove and let it sit while covered for about 5 more minutes. (they are still cooking!) Serve with a baked potato and string beans and you will have Howard's favorite meal!!
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