I need a different crockpot meatball appetizer recipe...can anyone help...something different?

This is my husband's ';Swedish'; meatball recipe. Please don't let the ingredients scare you, everyone loves them until they ask for the recipe! And they are incredibly good.





2 8oz. pkgs. cream cheese, softened and cut up in cubes


1 16 oz. containter sour cream


2 cans cream of mushroom soup


About 3/4 soup can of milk (may need to adjust a bit up or down)


1 little can green chiles (I use Ortega fire roasted chiles)





Combine all this in a crockpot on high. Whisk occasionally until the cream cheese blobs have melted. Add a good 16 oz. of frozen meatballs (we like the Italian style from Safeway), stir well, and keep letting it cook for at least 2 more hours.





It's an artery clogger, but you'll find yourself eating more than one serving, they're addictive!I need a different crockpot meatball appetizer recipe...can anyone help...something different?
Meatballs with chipolte sauceI need a different crockpot meatball appetizer recipe...can anyone help...something different?
********Marmalade Meat Balls





Ingredients


2 pounds fully cooked frozen meatballs


1 bottle (16-ounce) Catalina salad dressing


1 cup orange marmalade


3 tablespoons Worcestershire sauce


1/2 teaspoon red pepper flakes=1/4 cup





Instructions


Place frozen meatballs in the insert of a slow cooker. In a bowl, stir


to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for


2 to 3 hours.





This one below I have also used with meatballs.





Smoked Sausage Crock Pot Heinz 57





1 bottle Heinz 57 steak sauce (small)


1 can jelled cranberry sauce


2 tablespoons brown sugar


3 lbs sliced smoked sausage


Brown sliced smoked sausage. Melt steak sauce, cranberry sauce and brown sugar in a saucepan over medium heat until smooth. Place meatballs in crock-pot, pour mixture over and place the crock-pot on low. Excellent!
every take your hamburger mix with ground italian sausage...


and put cheese inside the meat ball??? the put them in bbq sauce???





take 1 lb of hamburger


take 1/2 lb of sausage mild italian..( could use mexican sausage also... I prefer not hot...


take 1/2 cup of bread crumbs could use more it holds it together..





take a shake of garlic powder (add as much as you want)


take a shake of salt


take a shake of pepper


add one raw egg...


mix... form meat balls... take your finger poke a hole in the middle and add a cube of cheese... can be cheddar, montery jack or pepper cheese...





roll the ball and then fry until lightly brown in oil.in a frying pan... place all the balls in the crock pot... add bbq sauce... I prefer... honey flavored kraft... brand or use hawaiann sauce something sweet... put in the pot and let it go on low... get some tooth picks and you got a meal...
Have you done the one with Heinz Chili sauce and jelly?


1 bottle of Heinz Chile sauce and 1 jar of red jelly (red plum or currant work best).





My friend who gave this recipe to me makes her meatballs by hand, but I usually just get the ones pre-cooked from Sam's.





This sauce is sort of a cross between a BBQ taste and more Asian sweet %26amp; sour flavor.
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Madden's Sweet and Sour Meatballs





1 陆 pounds ground beef


陆 onion, finely diced


2 eggs


2 tablespoons Worcestershire sauce


1 陆 teaspoons dried oregano


1 teaspoon chili powder


陆 teaspoon ground sage


1 teaspoon salt


陆 teaspoon ground black pepper


录 cup bread crumbs


1 tablespoon cornstarch


陆 cup pineapple juice


录 cup cider vinegar


2 tablespoons light brown sugar


2 tablespoons ketchup


录 teaspoon ground ginger





In a mixing bowl, combine the beef, onion, eggs, Worcestershire sauce, chili powder, sage, salt, pepper, and bread crumbs. Mix until thoroughly combined. Form the beef into golf-ball sized rounds and place into the Crock-Pot.


In a small bowl, dissolve the cornstarch into the pineapple juice. Stir in the remaining ingredients and pour the sauce over the meat balls.


Cook on High for 1 陆-2 hours or on Low for 2-3 hours.
make your meatballs the way you like but in the crock pot first put in a whole jar each of grape jelly and cocktail sauce. let the jelly melt and mix with the cocktail sauce and then put in your meatballs this is so yummy my friends went nuts over it and couldn't believe what it was when i told them. i hope you try it and like it.