Any good meatball recipes?

I would prefer something with ground beef since that is generally cheaper and I would rather not spend a lot for dinner tonight. So if anyone has any really good meatball recipes that don't cost a lot then please do tell ^_^Any good meatball recipes?
Beef mince


Onion - chopped finely


Garlic - chopped finely or crushed


1 egg for binding


pepper %26amp; salt





This is my basic meatballs. Some days I will add some if not all, depending on what taste I feel like having, the below ingredients:


Worcestershire sauce


Soya sauce


Chilli sauce


Grated parmesan cheese


Chopped parsley





Roll these into balls %26amp; saute in hot oil until nice %26amp; brown %26amp; cooked through.


Serve as is or with pasta.





Hope that helps (:Any good meatball recipes?
Yep! I use this recipe all the time, it's optional with the onions with salsa.





Meatballs with salsa (optional):





1 pound of ground beef


1 egg


1 medium onion, chopped (about 1/2 cup), if desired


2 medium green onions, thinly sliced (2 tablespoons, if desired


1/3 cup dry bread crumbs


1/4 cup milk


1/4 teaspoon salt


1/8 teaspoon pepper


12 ounces salsa (about 1 jar), if desired





Directions:


1. Heat oven to 400潞.


2. Mix all ingredients together (except salsa and if desired, onions) %26amp; 3. shape into thirty 1-inch balls.


4. Place on an ungreased rectangular pan, 13x9x2 inches.


5. Bake uncovered about 15 minutes or until no longer pink in the 6. center and there is no remaining juice.


6. Place salsa %26amp; meatballs in a 2-quart saucepan.


7. Heat to a boil, stirring occasionally; reduce heat.


8. Cover %26amp; simmer about 15 minutes or until salsa/meatballs are hot. 9. Sprinkle with green onions (if desired)





Serve hot with pretzel sticks or toothpicks %26amp; Enjoy!


Nutrition Facts





- 1 Meatball = 40 Calories, 2g Fat (Saturated 1g), 2g Carbohydrate, 3g Protein
If you like, add beef bullion cubes to the milk and skip the liquid beef broth. Delicious with cooked pasta or as a meatball sandwich.





1 LB ground beef


陆 cup unseasoned dry bread crumbs


陆 cup Romano or Parmesan cheese, finely grated


录 cup whole milk


录 cup low-sodium beef broth


录 cup chopped fresh parsley


1 egg, beaten


1 teaspoon dried oregano


2 teaspoons garlic, minced


2 teaspoons kosher salt


2 teaspoons ground black pepper


1 teaspoon dried basil


陆 teaspoon dried pepper flakes


Pinch nutmeg





Yield: about 16 golf-ball sized meatballs





Combine all ingredients and stir thoroughly with a fork.


Bake at 425F for 25 minutes or fry as desired.





To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
ground beef, saltine crackers, nature's seasoning (or salt and pepper), minced or powdered garlic, worcheshire sauce, 1 egg, parmesan cheese. Mix together, roll into inch balls and cook at 350 till done. You can really add anything that you like to eat. So yummy and easy.
2 lbs. ground beef


1 c. breadcrumbs


2 eggs


Salt and pepper lightly





If too dry - add a little ketchup. Shape into balls (roll in the palm of your hand). Cook in the oven in glass casserole dish or oblong baking pan at 350 until finished.





OPTIONAL:


If you like onions, add a package of dry onion soup mix to your mix.


If you plan to cook in a sauce, add sauce to meatballs when nearly finished (about 40 minutes).





Happy Eats!
Swedish Meatballs Recipe (scroll down the page):





http://hubpages.com/hub/Smorgasbord---Recipes-and-Tradition