Thursday, January 7, 2010

Need a good meatball recipe actually Meatball Parmesan Hoagies, please?

ITALIAN MEATBALLS


oven temp. 350掳F





1 lb. ground beef or 1/2 lb. beef and 1/2 lb. pork


1/4 cup dry bread crumbs


1/4 cup grated Parmesan cheese


1/4 tsp. Italian seasoning or oregano


1/4 tsp. garlic powder


1 egg, beaten





In medium bowl, combine all ingredients; shape into 3/4 inch balls.


Place meatballs in 15x10 inch jelly roll pan.


Place in 350掳F oven for 20 minutes, or until browned.
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