Good swedish meatball recipe?

SWEDISH MEATBALLS





Meatballs with this subtle spice flavor will disappear in minutes!





1 egg


1 c. soft bread crumbs (2 slices bread)


1 tsp. brown sugar


1/2 tsp. salt


1/4 tsp. pepper


1/4 tsp. ginger


1/4 tsp. ground cloves


1/4 tsp. nutmeg


1/4 tsp. cinnamon


1/2 c. milk


Cooking oil


Sour Cream Sauce (see below)


Boiled potatoes or hot cooked noodles


Minced parsley for garnish





SOUR CREAM SAUCE:





2 tbsp. butter


2 tbsp. flour


1 c. beef broth


1/2 tsp. salt


Dash cayenne pepper


1/2 tsp. Worcestershire sauce


1 c. (1/2 pt.) dairy sour cream, room temperature





Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, cinnamon and milk. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. Drain on paper towels. Prepare Sour Cream Sauce. Fold meatballs into sauce. Spoon into a chafing dish, stainless steel or enamel pan. Heat gently to serving temperature. Serve with boiled potatoes or hot noodles. Garnish with minced parsley.





Makes 4 servings.





Sour Cream Sauce:





Pour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly.





Variation: Swedish Appetizer Meatballs: Form 50 one-inch diameter meatballs and fry. Serve in sauce from a chafing dish.Good swedish meatball recipe?
2 slices white bread


1-1/2 pounds ground chuck or sirloin


1 medium onion, finely chopped


1/2 cup milk


1 egg


4 tablespoons drippings or olive oil


1/2 teaspoon salt


1/8 teaspoon freshly ground pepper


1/4 teaspoon mace





Soak bread in milk until absorbed. Beat the egg and mix with meat, bread and seasonings. Form SMALL balls and flour lightly. Brown in heavy skillet or Dutch oven. Add water to cover and cook slowly, covered for 1 to 2 hours. Thicken gravy slightly and serve hot.Good swedish meatball recipe?
huh?
if you can find a sweed that is under 4 months old hahahaha
Goes great over cooked noodles although you could easily serve these alone as an appetizer. Enjoy!





1 1/2 lbs ground beef


2 cups potatoes, peeled,cooked,and mashed


1 small grated onion


1/4 cup chopped peeled cooked beets


2 tablespoons chopped dill pickles


2 eggs


1/2 cup light cream


2 teaspoons salt (to taste)


1/4 teaspoon pepper (to taste)


4 tablespoons butter or margarine


3 tablespoons all-purpose flour


1 cup beef broth


1 cup milk


1/2 teaspoon worcestershire sauce


1/8 teaspoon ground nutmeg


hot cooked noodles





Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, cream, 1 tsp salt, and pepper until well blended.


Shape into 36 meatballs, then flatten each slightly.


Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.


When cooked through, remove with a slotted spoon and set aside.


Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.


Cook, stirring constantly, until the gravy thickens.


Place the meatballs in the gravy and simmer 10-15 minutes on low.


Serve over hot cooked noodles