Fast and simple please...it's game night!Meatball recipe for a busy single parent?
add three tablespoons of water to one pound of 80% lean chuck, roll into balls one inch or so, bake at 350 degrees for fifteen minutes.
The water keeps the meat tender and bakes off. No need for spices if you put them in sauce. If using them as snacks, have a dip handy or just Worcesterchire Sauce and ketchup.Meatball recipe for a busy single parent?
If you like, add beef bullion cubes to the milk and skip the liquid beef broth.
Delicious with cooked pasta or as a meatball sandwich.
1 LB ground beef or ground meat of your choice
陆 cup unseasoned dry bread crumbs
陆 cup Romano or Parmesan cheese, finely grated
录 cup whole milk
录 cup low-sodium beef broth
录 cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
陆 teaspoon dried pepper flakes
Pinch nutmeg
Yield: about 16 golf-ball sized meatballs
Combine all ingredients and stir thoroughly with a fork.
Bake at 425F for 25 minutes or fry as desired.
To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
1 pound ground beef
1/3 cup fine dry bread crumbs
3 medium cloves garlic
1 teaspoon salt
1 medium onion, finely chopped
1 large egg
1/3 cup grated Parmesan cheese
2 tablespoons water, or as needed
1/8 teaspoon ground black pepper
Preparation:
Line a large shallow baking pan with foil; oil lightly. Combine all ingredients, using just enough water to moisten. Shape into meatballs, about 1 1/2 to 2 inches in diameter.
Broil the meatballs about 8 inches from the heat source for about 10 minutes. Turn and broil for 10 minutes longer.
Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or purchased. Cover and simmer for 20 to 30 minutes.
Serves 6 (about 18 to 24 large meatballs).
Doesn't get much easier than these, and the kids love 'em....
****Zesty Porcupine Meatballs****
1 egg
2 (10.75 ounce) cans condensed tomato soup
1/4 cup instant rice
1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon onion salt
1/4 teaspoon ground black pepper
1 pound lean ground beef
1/4 cup Worcestershire sauce
DIRECTIONS
Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Make-Ahead Meatballs
Meatballs:
4 eggs
2 cups dry bread crumbs
1/2 cup finely chopped onions
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef
In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in balls, about 12 dozen.
Place in single layers in ungreased 15-in X 10-in X 1-in baking pans.
Bake at 400潞F for 10-15 mins or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months.
Yield: 5 batches (about 30 meatballs per batch).
Easy Square Meatballs
http://www.recipelink.com/msgid/3148385
Three Easy Meatball Meals
http://www.recipelink.com/msgid/3147408
Easy Oven Meatballs or Spanish Meatballs
(using Manwich Sauce)
http://www.recipelink.com/msgid/3137257
Microwave Meatballs
http://www.recipelink.com/msgid/132021
Freezer meatballs taste horrible. Can you find time to buy 2 lb. gr. beef and a ';Meat Loaf'; seasoning packet (in the spices aisle). Follw the directions but instead of meat loaf, make meat balls. saves time in doing a meatball recipe. Have fun!
it's called.....in the freezer section at the store.
I like to put those mini hot dogs and meatballs in the crock pot with some Montgomery Inn bbq sauce. yum
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