Does anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????

This appeared on last nights Kitchen Nightmares episode.Does anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
In one of his books he has this as a Meatball Best recipe.





*minced pork


*minced beef


*2 egg


*2 tbspns parmesan cheese


* 1 garlic cloveminced


* 1 tsp dried oregano or tyme


* 3 tbspns breadcrumbs


* black pepper


* 1 tspn salt


*pinch of sugar





NOTE: For Greek flavour use Orange zestDoes anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
I love that show. I will be checking back to see what you find out!
It wouldn't be in any of his cookbooks, seeing as it's actually the restaurant owner's recipe and, sadly, i don't think he's going to be telling any of us how to make them.





http://njmg.typepad.com/foodblog/2007/11/live-from-cam-8.html
heres a link http://www.channel4.com/food/recipes/che鈥?/a>
No.
I would like this recipe too!
I saw that episode too. lol i wanted to find out also. they looked good. he has cookbooks so they might be in there but im not sure you could look into that
know but let me know when you find out

tvs

Meatball recipe for a busy single parent?

Fast and simple please...it's game night!Meatball recipe for a busy single parent?
add three tablespoons of water to one pound of 80% lean chuck, roll into balls one inch or so, bake at 350 degrees for fifteen minutes.





The water keeps the meat tender and bakes off. No need for spices if you put them in sauce. If using them as snacks, have a dip handy or just Worcesterchire Sauce and ketchup.Meatball recipe for a busy single parent?
If you like, add beef bullion cubes to the milk and skip the liquid beef broth.





Delicious with cooked pasta or as a meatball sandwich.








1 LB ground beef or ground meat of your choice


陆 cup unseasoned dry bread crumbs


陆 cup Romano or Parmesan cheese, finely grated


录 cup whole milk


录 cup low-sodium beef broth


录 cup chopped fresh parsley


1 egg, beaten


1 teaspoon dried oregano


2 teaspoons garlic, minced


2 teaspoons kosher salt


2 teaspoons ground black pepper


1 teaspoon dried basil


陆 teaspoon dried pepper flakes


Pinch nutmeg





Yield: about 16 golf-ball sized meatballs





Combine all ingredients and stir thoroughly with a fork.


Bake at 425F for 25 minutes or fry as desired.





To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
1 pound ground beef


1/3 cup fine dry bread crumbs


3 medium cloves garlic


1 teaspoon salt


1 medium onion, finely chopped


1 large egg


1/3 cup grated Parmesan cheese


2 tablespoons water, or as needed


1/8 teaspoon ground black pepper





Preparation:


Line a large shallow baking pan with foil; oil lightly. Combine all ingredients, using just enough water to moisten. Shape into meatballs, about 1 1/2 to 2 inches in diameter.





Broil the meatballs about 8 inches from the heat source for about 10 minutes. Turn and broil for 10 minutes longer.





Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or purchased. Cover and simmer for 20 to 30 minutes.


Serves 6 (about 18 to 24 large meatballs).
Doesn't get much easier than these, and the kids love 'em....





****Zesty Porcupine Meatballs****





1 egg


2 (10.75 ounce) cans condensed tomato soup


1/4 cup instant rice


1/4 cup chopped onion


1 tablespoon chopped fresh parsley


1 teaspoon onion salt


1/4 teaspoon ground black pepper


1 pound lean ground beef


1/4 cup Worcestershire sauce





DIRECTIONS


Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.


Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.


Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Make-Ahead Meatballs





Meatballs:


4 eggs


2 cups dry bread crumbs


1/2 cup finely chopped onions


1 tablespoon salt


2 teaspoons Worcestershire sauce


1/2 teaspoon white pepper


4 pounds lean ground beef





In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in balls, about 12 dozen.





Place in single layers in ungreased 15-in X 10-in X 1-in baking pans.





Bake at 400潞F for 10-15 mins or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months.





Yield: 5 batches (about 30 meatballs per batch).
Easy Square Meatballs


http://www.recipelink.com/msgid/3148385





Three Easy Meatball Meals


http://www.recipelink.com/msgid/3147408





Easy Oven Meatballs or Spanish Meatballs


(using Manwich Sauce)


http://www.recipelink.com/msgid/3137257





Microwave Meatballs


http://www.recipelink.com/msgid/132021
Freezer meatballs taste horrible. Can you find time to buy 2 lb. gr. beef and a ';Meat Loaf'; seasoning packet (in the spices aisle). Follw the directions but instead of meat loaf, make meat balls. saves time in doing a meatball recipe. Have fun!
it's called.....in the freezer section at the store.





I like to put those mini hot dogs and meatballs in the crock pot with some Montgomery Inn bbq sauce. yum

Can someone tell me what the secret is to their own perfect meatball recipe?

Mine is using three kinds of meat..I never have left overs and even people who don't usually like meatballs love mine.


INGREDIENTS


1 pound ground beef


1/2 pound ground sausage(we use Owens or Jimmy Deans)


1/2 pound ground pork


2 cloves garlic, minced


2 eggs


1 cup freshly grated Romano cheese


1 1/2 tablespoons chopped Italian flat leaf parsley


salt and ground black pepper to taste


2 cups stale Italian bread, crumbled or boxed kind


1 1/2 cups lukewarm water


1 cup olive oil








DIRECTIONS


Combine beef, sausage, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.


Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.


Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)


Place cooked meatballs into Marinara Sauce and cook for 15 more minutes.


Can someone tell me what the secret is to their own perfect meatball recipe?
yes, i can, add lots of italian cheese, not Parmesan, but romano. here is my recipe:


Simply mix together 2lbs ground meat [minced]


2 eggs


1/2 cup bread crumbs


2 large cloves of garlic, chopped finely


1/3 cup of grated italian cheese like romano [add more to make them fantastic]


1/4 cup of water


tsp each salt, pepper and dried parsley


mix together well with hands. i fry the meat balls slowly in olive oil in a heavy skillet, or, add to tomato sauce and let them cook slowly. don't stir the sauce until the meatballs float or they will break apart.Can someone tell me what the secret is to their own perfect meatball recipe?
Adding onion powder is the first step. Second is adding a tiny bits of diced sweet red pepper. that gives it a little kick. And the most important thing is to make them very small. A bit larger than a quarter. This gives them a nicer flavor and keeps the meat moist not bulky.





Yum!
In my humble opinion, the secret to great meatballs is to bake them.





My own recipe:





http://240brick.blogspot.com/2006/08/bak鈥?/a>
The meat mixture is the main ingredient , I use veal , pork, beef mixture , the rest is my secret.
I crush some fennel seed and add to the mixture, and I wet the breadcrumbs with milk before mixing.
the ones i make r very good.


u cover them in applesauce and cook them in a crockpot for about 3-4 hours

Meatball recipe?

I am making spaghetti and meatballs tonight. Does anyone have a really good meatball recipe or know what I shoulld add to make them really good?? Thanks a lotMeatball recipe?
i use garlic peper seasoning,onion powder,salt, crackers crushed fine and egg.


just season until it smells right, mix it all in a bowl, roll the meatballs put them on 350 in a baking pan and bake them till they are done!i also add a little sugar or grape jelly in my sauce. put the meatballs in and simmer the sauce for a few hours! i sometimes make the sauce in the crock pot and cook it on low all day! i have to make tons of meatballs when i cook it because i have friends and relatives that come for leftovers!Meatball recipe?
EASY MOIST MEATBALLS





1 lb. ground beef


5 slices white bread


Garlic salt


Onion salt





Place beef in bowl. Saturate each slice of bread. Squeeze slightly and drop in bowl. Add garlic and onion salt. Amount personal preference. (I use approximately 1/4 teaspoon of each.) Mix thoroughly, roll into balls and simmer for approximately 30 minutes in spaghetti sauce or gravy.
Meatballs with sauerkraut


1 lb. ground beef


1 egg


1/4 cup coarse bread crumbs


1/2 t. salt


1/4 t. pepper


1 cup catsup


1 cup water


1/2 cup gingersnap crumbs


1/4 cup brown sugar. firmly packed


1/2 t. salt


1 8-oz can sauerkraut





Mix together meat, egg, bread crumbs, salt and pepper. Shape into 1 inch balls. Simmer catsup, water, and cookie crumbs for 5 minutes. Add brown sugar, salt and sauerkraut. Heat to boiling; add meatballs. Lower heat and simmer for 45 minutes. Serve 4 to 6.
The Best Meatball Recipe





Can be prepared in 45 minutes or less.





Ingredients





1 pound combined beef, veal, pork (must be fresh)


3 large eggs


1 cup grated Romano Locatelli Cheese


1 cup bread crumb


1 clove garlic - minced


1 tablespoon salt





Preparation





(All mixing is done be hand)


In a large bowl mix beef/veal/pork with eggs. Then add bread crumb, cheese, and salt. Finally add minced garlic in stages. Add a little then mix. Add some more, then mix. This way all the garlic does not end up in one meatball. Now, it's time to roll up the balls. Average size is roughly 2 inches in diameter. I usually get around 18 to 20 meatballs per pound.





IMPORTANT! Do not cook meatballs in your pasta sauce! Meatballs cooked in sauce loose their flavor. The real key to a tasty meatball is cooking the them in an oven. So, heat oven to 375. Place meatballs on a rack - then on a cookie tray.





Bake for 12 minutes on one side then 10 minutes for the other.
I am at this moment eating them. Turkey mince or ground Turkey, a stock cube, onion and basil or your favourite herb.


I have had mine with a tomatoey paprika sauce.
Use 2 parts ground beef and 1 part ground pork and add one egg, salt %26amp; pepper and bread crumbs. Form into balls and fry them up to brown them then bake them until cooked.
I love this recipe!





2 lbs lean ground beef


1/2 yellow onion, chopped fine


1 clove garlic, minced


2 eggs


1 cup Italian bread crumbs


3/4 cup milk


2 T Worcestershire Sauce


2 tsp kosher salt


1 tsp fresh ground pepper


1/2 cup grated Parmesan Cheese


1/2 cup chopped fresh Basil


2 T dried Italian Herbs





Soak the bread crumbs in the milk before adding to the rest of the mixture. Blend well and form into 1 1/2 inch balls. Heat olive oil in large skillet and brown the meatballs on all sides. Add to your sauce to finish cooking.
Chipotle chiles are jalape帽o peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and tomatoes. We came across this recipe for Chipotle Meatballs recently in the New York Times (a corrected version of the recipe) and it sounded so good we gave it a whirl. The verdict? Excellent! Particularly good served with plain rice or tortillas. Quite spicy, best accompanied by something cool - sour cream, salad. It has been added to our list of new favorites.





3 slices bacon in 1-inch pieces


3 garlic cloves, peeled


2 large eggs


1/2 cup bread crumbs


Salt


1 录 pounds ground pork


1/2 cup (loosely packed) coarsely chopped mint leaves, more for garnish


1 28-ounce can diced tomatoes (preferably fire-roasted), drained of all but 录 cup juice


1 or 2 canned chipotle chilies in adobo, stemmed, seeded and sauce reserved


1 teaspoon dried oregano


About 1陆 cups beef or chicken broth.


1 Heat oven to 450 degrees. In a food processor, combine bacon and 1 garlic clove. Process until finely chopped. Add eggs, bread crumbs and 1 teaspoon salt. Pulse several times to combine thoroughly, then add pork and mint. Pulse a few more times until well combined but not a paste. Remove meat from processor.





2 With wet hands, form meat into about 16 plum-size balls and space them out in a 13-by-9-inch baking dish. Bake until lightly browned, about 15 minutes.





3 While meatballs bake, combine tomatoes, 录 cup tomato juice, chipotles, 1 to 2 tablespoons chipotle sauce, oregano, remaining garlic cloves (cut in half) and 陆 teaspoon salt in a blender or food processor. Process to a smooth pur茅e.





4 When meatballs are ready, spoon off rendered fat from baking dish, then pour tomato mixture on top, covering meatballs evenly. Bake until sauce has thickened somewhat, 15 to 20 minutes.





5 Heat broth in a small saucepan. Divide meatballs among four dinner plates, leaving sauce behind. Stir enough broth into sauce to give it a spoonable consistency. Taste and season with salt, if necessary. Spoon sauce over meatballs, decorate with extra mint leaves, if you wish, and serve.





Serves four.
GREEK MEAT BALLS





1 1/2 lbs. ground beef


1/3 cup uncooked rice


1/2 cup canned tomatoes


1 large onion, finely chopped


3 tablespoons fresh parsley, minced


salt and pepper


2 eggs, beaten


6 cups bouillon





Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil and drop in meatballs. Reduce heat to a simmer, then cover and cook for 20-30 minutes. Meatballs are cooked when they rise to the surface.





Sauce:





2 eggs, beaten


juice of one lemon





To make egg and lemon sauce, beat eggs well, stir in lemon juice and 1 tablespoon of broth (in which the meatballs were cooked).





Makes an unusual hors d'oeuvre.





Variation: Supply toothpicks and serve without the sauce.
1 pound lean or extra-lean ground beef


1/2 pound bulk Italian sausage (or remove from casings)


1/3 cup fine dry bread crumbs


3 medium cloves garlic


1 scant teaspoon salt


1 teaspoon dried leaf basil


1 medium onion, finely chopped


1 large egg


1/3 cup grated Parmesan cheese


2 tablespoons water, or as needed


1/8 teaspoon ground black pepper





Line a large shallow baking pan with foil; oil lightly. Combine all ingredients, using just enough water to moisten. Shape into meatballs, about 1 1/2 to 2 inches in diameter. Broil the meatballs about 8 inches from the heat source for about 10 minutes.


Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or purchased. Cover and simmer for 20 to 30 minutes.

Make your own SUBWAY Meatball Marinara Recipe?

anybody have a recipe to make your own meatball marinara just like subway?


any suggestions welcome


thanks


xxx





10 points best answer :)Make your own SUBWAY Meatball Marinara Recipe?
Meatball Hero Sandwiches





Ingredients





Nonstick vegetable oil spray


1 1/2 pounds lean ground beef


1/2 cup grated Parmesan cheese


2 large eggs


1/4 cup chopped fresh parsley (preferably Italian)


1/4 cup crushed cornflakes


3 large garlic cloves, minced


2 1/2 teaspoons dried oregano


1/2 teaspoons ground white pepper


1/2 teaspoon salt


3 cups purchased marinara sauce





6 long Italian or French rolls, split lengthwise, toasted








Preparation





Preheat oven to 350掳F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes


Bring marinara sauce to simmer in heavy large saucepan.





Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes.Make your own SUBWAY Meatball Marinara Recipe?
Silly Americans. Marinara sauce is a SEAFOOD sauce.


And if you don't believe me, ask an Italian. No, not one of those people in NYC of 'Italian descent', I mean a real ITALIAN!





Anyway, Subway is JUNK FOOD disguised as 'fresh, healthy food'. You might as well eat at Burger King. Fools. Report Abuse

And SEAFOOD sauce doesn't go with MEATBALLS. ;-) Report Abuse

Ingredients


2 slices sourdough bread or white bread


1/2 tablespoon butter , softened


1-2 meatball , cooked (I recommend Meatballs Italiano)


2 ounces mozzarella cheese


2-3 tablespoons marinara sauce


Directions


1Pre-heat panini grill to medium-high.


2Slice meatballs into 1/4'; rounds. Warm meatballs and marinara sauce in the microwave.


3Butter 1 side of each slice of bread, lay butter-side down on your work surface.


4On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.


5Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.
subway marinara





Ingredients





olive oil spray





1 tablespoon dry bread crumbs





1 tablespoon fat-free milk





2陆 ounces 96 percent lean ground beef





1 tablespoon egg substitute





陆 teaspoon dried parsley leaves





录 teaspoon garlic powder





录 teaspoon onion powder





录 teaspoon salt





陆 cup Subway Marinara Sauce (see below)





1 submarine sandwich roll (about 6'; long)





1 slice (陆-ounce) 2 percent milk white American cheese, halved diagonally





Subway Marinara Sauce





olive oil spray





录 cup plus 2 tablespoons finely chopped onion





2 teaspoons minced garlic





1 1/3 cups canned crushed tomatoes





录 cup water





2 teaspoons sugar





2 teaspoons dried oregano





1 teaspoon extra virgin olive oil





Lightly mist a large nonstick skillet with oil spray. Set over medium heat. In the skillet, combine the onion and garlic. Cook, stirring occasionally with a wooden spoon, for 3 to 5 minutes, or until the onion starts to soften but not brown. Reduce the heat to low. Add the tomatoes, water, sugar, oregano and oil. Stir to blend well. Refrigerate up to 1 week until ready to use.





Makes 2 cups, enough for 4 sandwiches





If you're a true meatball lover, the key thing Subway's sandwich does is make you crave more of their yummy, yummy meatballs. Each 6-inch sandwich contains only 4 tiny (1录-inch, 3/4-ounce) meatballs. Being an East Coaster -- raised Italian, I take issue with that. We like meat. In fact, we expect meat. So I made my meatballs a bit bigger, while reducing the fat by more than 50 percent.





Another objection I have is that Subway puts American cheese on a Meatball Marinara sandwich. Do they even know what American cheese is in Italy? Though I've kept the recipe true to Subway, I always add mozzarella to mine, and I invite you to do the same. Plus, I've found some amazingly tasty low-fat mozzarella cheeses. If you disagree with me (I'm sure many of you will), feel free to stick with American. I promise not to take it personally.





* Subway said customers could choose from Swiss, cheddar, provolone, Pepper Jack or mozzarella for their meatball sub.
Just get any tomato and garlic sauce from a supermarket. Its almost identical, and then just put the meatballs in. Buy some bread and hey presto.
*********MEATBALL SANDWICHES


SAUCE:


1/4 c. onions, chopped, or to taste


1 tsp. crushed, bottled garlic OR 2 cloves garlic, minced


1 tbsp. olive oil


1 lb. canned tomatoes, broken up


1 lb. tomato sauce


2 tsp. parsley


2-2 1/2 tsp. salt, or to taste


1 1/2 tsp. oregano


1 tsp. basil


1 lb. ground beef


MEATBALLS:





Or preferred frozen meat balls





4 slices bread, whole wheat OR white


1 lb. ground beef


2 eggs


1/2 c. Romano cheese, grated


1 tsp. salt


2 tbsp. parsley, chopped


1/2 tsp. crushed, bottled garlic OR 1 minced clove garlic


1 tsp. oregano, crushed


Dash of pepper





4 submarine sandwich buns OR sm. loaves French or Italian bread


2 pkg. (4 oz. ea.) Mozzarella cheese


To make sauce, cook and stir onion and garlic in olive oil until tender. Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil. Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hours. when sauce is almost finished simmering, brown ground beef in separate skillet, drain off fat, and stir into sauce. Simmer another 20 minutes.


For meatballs, soak bread in water 3 minutes, then squeeze dry and add the ground beef, eggs, Romano cheese, salt, parsley, garlic, oregano and pepper. Form into 16 meatballs. Bake at 350 degrees for 30 minutes, or until done.


To assemble sandwiches, put 4 meatballs in each of the buns or loaves, add sauce, then cheese on top, dividing ingredients evenly. (Don't use too much sauce or sandwiches will be soggy.) Wrap each sandwich in foil and bake at 350 degrees until cheese melts.
Why would I want my homemade meatball sub to taste like it is from Subway?
unfortunately not. but pay 拢10000 and buy the franchise and they teach you how to make all the sandwiches on the menu.

Does anyone have a good, quick, Italian Meatball recipe?Thanks in Advance.?

take a half pound of italian sausage, a half pound ground round (or whatever you prefer) mix it with an egg some itialian seasoning(basil, oregano and little parsley) add some pepper and garlic and a half cup of bread crumbs(I usually use the itialian flavored ones) and shape them into balls preheat your oven for 350 and cook for a half hour if your not sure if theyre done cut them in half


the easy thing about this recipe is that you can quickly make your sauce while the meatballs are in the oven


good luck!Does anyone have a good, quick, Italian Meatball recipe?Thanks in Advance.?
Sicilian Grilled Meatballs, or Polpettine alla Griglia: One usually thinks of meatballs going into a sauce of some kind, or being fried to golden perfection. However, Sicilians also grill them, and very fine eating it is, too.


INGREDIENTS:


2 1/4 pounds (1 k) boned veal or pork, ground.


5 ounces (125 g) pecorino Siciliano (if possible the variety with pepper corns in it, if not a mild Romano), freshly gra


1 cup bread crumbs, moistened in milk and then squeezed dry


3 eggs


2 tablespoons minced parsley


1 clove garlic, minced


Salt %26amp; pepper


Organically grown lemon or orange leaves, lightly oiled


Wooden toothpicks


PREPARATION:


Combine all the ingredients except the leaves in a bowl and mix well. Roll the meat mixture into balls a little smaller than a ping pong ball, flatten them slightly, wrap a leaf around each, and hold the leaf in place by sticking it with a toothpick.





When you have finished making your meatballs, grill them to taste.





Some people also include grated lemon or orange zest or juice (or both) in the filling.Does anyone have a good, quick, Italian Meatball recipe?Thanks in Advance.?
allrecipes.com
ground beef or turkey mix in bread crumbs and seasonings like garlic parmesan parsley pepper etc. and mix with hands roll into little balls pan fry them and ur good let sit on paper towel to drain oil
Spaghetti Sauce and Meatballs





Serves 8





3 (23-ounce) cans good-quality tomato sauce


1 (5.5-ounce) cans tomato paste


1 onion, finely chopped


1 green pepper, finely chopped


1 clove garlic, minced


2 tablespoons Italian seasoning


1/2 teaspoon pepper


1/2 teaspoon salt


1/3 pound ground beef


1/3 pound ground veal


1/3 pound ground pork


1 egg


1/4 cup Italian-style bread crumbs


1/4 cup fresh-grated Parmesan cheese





Combine the tomato sauce, tomato paste, onion, pepper, garlic, Italian seasoning, pepper and salt in the slow cooker.





In a large bowl, combine the beef, veal, pork, egg, bread crumbs and Parmesan; form into balls.





Transfer the meatballs to the slow cooker.





Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.

Poll.....what is a good meatball recipe?

My personal meatball and sauce recipe... These stay moist and freeze well. My favorite use for these is meatball subs, but they work well for any recipe requiring meatballs or with spaghetti! I add extra flavor to premade sauce in this recipe, but when I have the time I like to make my own sauce. I also prefer making my own bread crumbs for the meatballs as opposed to using store bought bread crumbs. Moistening the bread crumbs with the water prior to mixing with the rest of the meat mixture and using freshly grated onion are both good tips to really moist, flavorful meatballs.





2 slices whole wheat bread, coarsely grated


2 tablespoons water


1 lb lean ground beef


1/4 cup parmesan cheese


1 egg white


1/2 teaspoon dried oregano


1-2 tablespoon fresh onions, grated


1/2 teaspoon garlic powder


1/2 teaspoon black pepper





Sauce:


13 ounces italian pasta sauce (1/2 of a large can)


1 teaspoon black pepper


1 pinch cayenne pepper


1/4 teaspoon salt


1/4 teaspoon thyme


Meatballs: Combine bread crumbs and water to moisten. Add beef, cheese, egg white, oregano, onion, garlic powder, and pepper. Mix by hand until just completely combined, but do not overmix. Shape into 26 meatballs and place in foil lined, greased baking dish. Bake at 425 degrees for 12 minutes or until completely cooked through. Sauce: While meatballs are cooking, combine sauce, black pepper, cayenne, salt, and thyme in saucepan. Heat over medium-low heat. As soon as meatballs are done cooking turn oven onto broil. Pat off extra grease from outside of each meatball and place into saucepan with sauce. Stir and cover each meatball completely with sauce. Let simmer for 10 minutes.





Enjoy!Poll.....what is a good meatball recipe?
I make this one to serve with spaghetti %26amp; sauce.


Italian meatballs:


1kg minced (or ground) beef


1tblspn chopped fresh basil.


2tblspns chopped sundried tomatoes.


1cup breadcrumbs.


1small chopped onion


combine all ingredients %26amp; shape into small balls(less than golf ball size). cook in small amount of oil, turning occassionally till brown on all sides.Serve with your favourite spaghetti sauce(I use a bottled one) on a bed of spaghetti.


Tasty Rissoles(meatballs)


1kg minced or ground beef


1cup breadcrumbs


1chopped onion


1tblspn mixed dried herbs(e.g. thyme, sage,rosemary etc)


combine all ingredients, shape into round balls %26amp; fry in a small amount of oil till brown all over. Serve with mashed potato, green beans, corn %26amp; brown gravy.Poll.....what is a good meatball recipe?
i mix diced onion and waterchestnuts in the meat with french onion soup mix and eggs. then I pan fry them and mix with either homemade bbq sauce or cream of mushroom soup with shredded cheddar.
Merlot Mushroom Meat Balls








Ingredients


1/2 cup Merlot Sauce


10.75 oz. can cream of mushroom soup


1 cup milk


8 oz. can drained, sliced mushrooms(optional)


1 lb. pkg. frozen meatballs





Directions


Place ingredients in slow cooker; stir. Cook on low 4-5 hours. Serve alone or over egg noodles.


for more great recipes go here


http://tastefullysimple.com/web/dgoodacr鈥?/a>
1 part meat 1 part ball
My favorite is this recipe:











Quick Spaghetti Meat Sauce





1 teaspoon dried basil leaves


1 teaspoon dried oregano leaves


1 bay leaf


1 to 1 1/2 pounds lean ground beef (or combination of ground beef and pork; or Italian sausage)


1 teaspoon salt


1/2 teaspoon granulated garlic or to taste


1 medium onion, chopped


1 (6-ounce) can tomato paste


1 (16-ounce) can tomato sauce


1 (28-ounce) can crushed tomatoes in juice, undrained


1 to 1 1/2 cups beef broth (depending how thick you want the sauce)


1 (4-ounce) can sliced mushrooms (optional)


1 teaspoon sugar


1 teaspoon Worcestershire sauce


1 teaspoon soy sauce


1 tablespoon dried parsley (1 tablespoon dried)


Freshly ground pepper to taste


1 (16-ounce) package spaghetti pasta, cooked according to package directions


Freshly grated Parmesan cheese for accompaniment








1)In a small bowl or cup, combine the basil, oregano and bay leaf; set aside.





2)In a large saucepan, brown ground beef over medium-high heat; drain fat. Season with salt and garlic; add the onion to saucepan and cook until softened, about 5 minutes. Stir in reserved spice mixture and cook, stirring, for 1 minute. Add remaining ingredients; bring to a boil; reduce heat and simmer, uncovered, for 15 to 30 minutes.





3:To serve, ladle sauce over pasta, which has been cooked al dente (cooked with a nice firm bite) and sprinkle with the Parmesan cheese.


Serves 6.

tvs

Meatball and little smokies recipe help?

Do you use a jar of chili sauce or a jar of barbeque sause and grape jelly to make the recipe? I have heard of both but I don't know which one tastes better.Meatball and little smokies recipe help?
Actually you can use whichever sauce you like best. The chili sauce with the grape jelly is one kind of sauce....the barbeque sauce is another....you can just buy your favorite...thin it some with tomato sauce if you want it to go further....like putting the meatballs in a crockpot to serve out of.





I buy pre-cooked meatballs, add the sauce...warm up over the stove...then serve in a crockpot which keeps them warm on the table.....serve with some toothpicks. These are great for a buffet. One time I needed more barbeque sauce...had some jelly, etc...so did them all together.....and it worked fine.Meatball and little smokies recipe help?
I only use BBQ sauce, but chilie sauce sounds yummy!
Actually I have heard it was originally red currant jelly or welches grape jelly and Frenches Prepared Mustard. Like a jare of the jelly and 1/4 to 1/2 cup of mustard. Definately not chili sauce.
I've been using that recipe for the past 35 years, and the original was chili sauce and grape jelly, I just use equal amounts and let the meatballs simmer over a very low stovetop flame for a couple hours........and Brittany's right, they're the first things to go, appetizer wise.........Enjoy!!!





Christopher
chili sauce and grape jelly, but for a kick add some strawberry jelly
I always use the chili sauce with the grape jelly.
My grandma's recipe calls for a far of chili sauce and a jar of welch's grape jelly. I make these all the time!
We use a whole jar of bbq sauce and Smuckers Grape Jelly. Then you let them slow cook for a long time.. They are always the first thing to go at our family dinners.
bbq and grape jelly
i think you should use BBQ and chili you can also go to recipes.com
I use Heinz chili sauce and grape jelly.





The best barbecue sauce is Sweet Baby Ray's
there are lots of variations here are a lot of them
Here's a meatball recipe that's easy and pretty damn good





http://www.foodnetwork.com/food/recipes/鈥?/a>
www.allrecipes.com

Meatball recipe?

My dad used to make them when I was a kid, but I cannot remember the ingredients. I remember grape jelly and a crock pot. Help! :)Meatball recipe?
Grape Jelly Meatballs





INGREDIENTS:


1 1/2 cups chili sauce


1 cup grape jelly (can use currant jelly)


1 to 3 teaspoons Dijon mustard


1 pound lean ground beef


1 egg, lightly beaten


3 tablespoons fine dry bread crumbs


1/2 teaspoon salt





PREPARATION:


Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.


Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs.





Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.Meatball recipe?
I think this cover all the bases





Hope you find the perfect one!!!!











Basic Oven Meatballs Recipes





Ingredients:


3 Beaten eggs


3/4 c Milk


3 c Soft bread crumbs (about


4 1/2 slices)


1/2 c Finely chopped onion


2 ts Salt


3 lb Ground beef








Instructions:





In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped


onion and salt;add meat and mix well.


Shape into 6 dozen 1'; balls.


Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4'; baking pan.


Bake @ 375 degrees 25 to 30 minutes.


Remove from pan; cool.


Repeat with remaining meatballs.


Place cooled meatballs on cookie sheet;freeze firm.


Using 24 meatballs per package,wrap meatballs in moisture vapor proof


material.


Seal and label.


Makes 6 dozen.











Oven Porcupine Meatballs Recipe





Meatballs


1 pound hamburger


1/2 cup uncooked rice


1/2 cup water


1/3 cup chopped onion


1 teaspoon salt


1/2 teaspoon celery salt


1/8 teaspoon garlic powder


1/8 teaspoon pepper


Sauce


1 can (5 ounce) tomato sauce


1 cup water


2 teaspoon Worcestershire sauce





In a mixing bowl combine the hamburger, rice, 1/2 cup water, onion,


salt, celery salt, garlic powder, and pepper. Mix well. Shape into


balls. Place meatballs in an ungreased baking dish. Mix together the


tomato sauce, 1 cup water, and Worcestershire sauce. Pour over the


meatballs. Cover and bake in a 400 degree F. oven for 45 minutes.


Remove cover and continue baking for an additional 15 minutes.


This meatball recipe will make 15-20 meatballs.

















Microwave Meatballs





1 pound ground beef


1 egg


1/4 cup chopped onion


1/3 cup fine dry bread crumbs


1 teaspoon liquid beef stock concentrate


1/2 teaspoon dry mustard


1/4 teaspoon oregano


1/4 teaspoon pepper


season to taste





Mix all ingredients together and roll into small balls. Place on a


microwave safe plate and cook on HIGH for 8-9 minutes.


This meatball recipe makes about 20 meatballs.











Meatballs with Sauerkraut -


German meatballs?





2 pounds hamburger


1 envelope onion soup mix


1 cup bread crumbs


3 eggs (beaten)


1 bottle (12 ounce) chili sauce


1 1/2 cup water


1/2 cup brown sugar


1 can (16 ounce) sauerkraut (drained)


1 can 16 ounce whole cranberry sauce





In a bowl combine hamburger, soup mix, crumbs, and egg. Mix well.


Shape into balls and place in 9x13 inch baking dish. In a saucepan


combine chili sauce, brown sugar, water, sauerkraut, and cranberry


sauce. Mix well while cooking over a low heat until it begins to


boil. Pour over the meatballs and cook at 325 degrees F. for two


hours.


This meatball recipe will serve 4 to 6.











Porcupine Meatballs





1 tablespoon vegetable oil


1/2 cup finely chopped red pepper


3 green onions (finely chopped)


2 garlic cloves (crushed)


1 tablespoon minced fresh ginger


1 pound hamburger


1/2 cup long-grain rice


1 tablespoon soy sauce


1/8 teaspoon cayenne


1 large egg


1 can (14 ounce) chicken broth


1/4 teaspoon sesame oil


four 1/4-inch-thick slices fresh ginger


1 1/2 cups water





julienne strips green onion and red pepper for garnish


In a large deep skillet, heat oil over medium high heat. Add red


pepper and cook until tender, stirring occasionally. Add green


onions, garlic, and minced ginger; cook while stirring for 1 minute


longer. Transfer vegetable mixture to a medium size bowl and stir in


hamburger, uncooked rice, soy sauce, cayenne, and egg until well


blended. Line a 15 1/2x10 1/2 inch pan with waxed paper. Shape the


meat mixture to form 1 1/2 inch meatballs and place in pan. Using the


same skillet, heat the chicken broth, sesame oil, ginger slices, and


1 1/2 cups water to boiling over high heat. Arrange the meatballs in


the simmering broth mixture and heat to boiling. Reduce heat to low,


cover, and simmer for 30 minutes. Serve meatballs with broth in


shallow bowls and garnish with green onion and red pepper strips.


This meatball recipe serves four.











Swedish Meatballs with Egg Noodles





This is often misspelled ';Sweedish'; or ';Sweedish Meatballs'; in recipe searches.








Ingredients





2 lb. Ground Chuck 2 eggs


2 cups bread crumbs 1/2 tsp. salt


1/4 tsp. black pepper 1 onion, finely chopped


2 tbs. canola oil 1 can cream of celery soup


1 can cream of mushroom soup 1 cup sour cream


1/2 cup milk 16 oz. medium egg noodles


1/2 tsp. Greek seasoning 1 tsp. sugar


6 qt. boiling water 2 tbs. salt





Preparation





Mix together ground chuck, eggs, bread crumbs, salt, pepper, Greek


seasoning, sugar, %26amp; onion. Shape mixture into small meatballs. Put


2 tbs. canola oil in a large skillet. Add meatballs %26amp; brown on all


sides. Cover %26amp; cook over low heat for 10 minutes. Blend soups, sour


cream, %26amp; Milk. Cover %26amp; simmer 10 minutes. Bring 6 qt. water %26amp; 2


tbs. salt to a rapid boil. Gradually add noodles to water, so water


continues to boil. Cook until noodles are tender %26amp; drain. Serve


meatballs over noodles.








Zesty Porcupine Meatballs





These meatballs are easy to make and a favorite around


our house. Serve over hot rice. Prep Time: approx. 20


Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 40


Minutes. Makes 4 to 6 servings.





1 egg


2 (10.75 ounce) cans


condensed tomato soup


1/4 cup instant rice


1/4 cup chopped onion


1 tablespoon chopped fresh parsley


1 teaspoon onion salt


1/4 teaspoon ground black pepper


1 pound lean ground beef


1/4 cup Worcestershire sauce








Directions


1 Lightly beat egg with a fork, then add a heaping


tablespoon of the soup and mix lightly. Mix in rice, onion,


parsley, onion salt and pepper. Stir in the ground beef and mix


well with hands. From mixture into 1 1/2 inch round meatballs.


2 Coat a large skillet over medium heat with cooking


spray. Cook meatballs and brown on all sides.


3 Combine remaining soup with Worcestershire (you can


increase or decrease Worcestershire to your liking), stir until


smooth, then spoon over meatballs. Cover with lid and simmer


for 20 to 30 minutes, stirring every few minutes.








Hawaiian Sweet And Sour Meatballs








ingredients for 4 servings:


1 1/2 lb Ground beef


1/4 ts Nutmeg


1 ts Salt


2 tb Salad oil


1/2 c Brown sugar


2 c Fresh pineapple chunks


2 ea Eggs


1 ea Onion, minced


2 ea Green peppers,bite size


1/4 ts Garlic powder or minced garl


4 tb Cornstarch


1 1/4 c Pineapple juice


1 tb Soy sauce


1/3 c Water


3 tb Vinegar





Preparation: Blend together beef, eggs, 1 t cornstarch, onion,


pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in


skillet; brown meatballs on all sides. In large saucepan add


remaining cornstarch, soy sauce, vinegar, water, and brown sugar to


pineapple juice. Cook until thickened; stir constantly. Add


meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well


heated. Yield 4 to 6 servings.








Cocktail Meatballs with Grape Jelly





12 oz. bottle (mild) chili or seafood sauce (Crosse %26amp; Blackwell is good)


10 oz. grape, apple, or other jelly





Meatballs:


1 lb. ground beef


1/2 cup plain bread crumbs


1/3 cup chopped sweet type onions


1/4 cup milk or Half %26amp; Half


1 large fresh egg


1 Tbsp. parsley


1 tsp. table salt


1/8 to 1/4 tsp. black pepper


1/2 tsp. Worcestershire sauce


1/4 cup oil, or, small amount of oil mixed with butter for browning





In a large bowl, combine using a fork, the beef, milk and Worcestershire


Sauce. Allow to sit a few minutes. Continue to combine with fork or gently


with hands, add bread crumbs, beaten egg, onion, parsley, milk, salt and


pepper. Gently form 1 inch meatballs. Don't press the mixture tightly


together. Brown quickly on all sides over medium high to high heat.


Make sauce by heating jelly and chili, or, seafood sauce (Crosse and


Blackwell is good) together.


Place browned meatballs in sauce mixture and simmer, uncovered for 30


minutes. Serve hot.





Tangy Cocktail Meatballs








1 beaten egg


1 can condensed French onion soup


2 cups herb-seasoned stuffing mix


1/2 teaspoon seasoned salt


2 pounds ground beef


1 cup ketchup


1 {8 oz.} can tomato sauce


1 cup water


1/3 cup packed brown sugar


1/4 cup Worcestershire sauce


1/4 cup white vinegar





In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground


beef; mix well. Shape into 1-inch meatballs. Place meatballs in a


baking pan. Bake in 350 degree oven for 15-18 minutes or till done.


Drain meatballs and transfer to crockpot. In a bowl, combine ketchup,


tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.


Pour over meatballs and stir gently to coat. Cover; cook on HIGH


setting for 2-3 hours. Serve immediately or keep warm on low setting up


to 2 hours. Serve with toothpicks.





Barbecue Cocktail Meatballs





2 lb. ground beef


1 onion, finely chopped


1/2 cup milk


1/2 bread crumbs


2 eggs


1/2 tsp. salt


1 cup barbecue sauce


1/2 cup water


1/2 cup apricot jam





1. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well


and make into small balls. Bake in oven for 45 minutes.


2. In large sauce pan add in barbecue sauce, water and jam. Add in


meatballs and let simmer on low for 10 minutes.


3. Serve with toothpicks.








Italian Meatballs With Peppers





Chopped red and yellow bell peppers add color and texture to


meatballs seasoned with Italian herbs. Served with rice and a


crisp salad these meatballs are fabulous!





Prep: 15 min Ready in: 25 min





1 pound ground turkey


1/4 cup finely chopped onion


1 teaspoon Italian herb seasoning


1/4 teaspoon salt


2 teaspoons olive oil


1 cup (1 large) chopped red bell pepper


1 cup (1 large) chopped yellow bell pepper


1 cup (3 ounces) sliced fresh mushrooms


1 clove garlic, finely chopped


1 teaspoon MAGGI Instant Chicken Bouillon


1 1/2 cups (12 fluid-ounce can) NESTL僧 CARNATION? Evaporated Fat


Free Milk, divided


4 teaspoons all-purpose flour


2 cups hot cooked rice


Chopped fresh parsley








COMBINE turkey, onion, herb seasoning and salt in large bowl;


form mixture into 24 one-inch meatballs. Heat olive oil in large


skillet over medium-high heat. Add meatballs; cook for 3 to 4


minutes or until browned. Reduce heat to low; cook, stirring


occasionally, for 15 minutes or until cooked through. Remove


meatballs from skillet; keep warm.





ADD bell peppers, mushrooms, garlic and bouillon to skillet;


cook, stirring occasionally, for 2 to 3 minutes. Combine 1


tablespoon evaporated milk and flour in small bowl; add to


skillet. Gradually stir in remaining evaporated milk; cook,


stirring frequently, for 5 to 8 minutes or until sauce is


slightly thickened. Add meatballs to skillet; stir to coat.


Serve over rice. Garnish with parsley.





Makes 6 servings








PARTY MEATBALLS -


Appetizer Meatballs





Meatballs:


2 pounds ground chuck


1 envelope Lipton's dry onion soup mix


1 egg


1 slice bread, crumbled


Milk to hold meatballs together


Salt and pepper to taste





Sauce:


1 can cranberry sauce


1 bottle chili sauce





Mix together the meatball ingredients and form into the size


meatballs desired. Brown lightly in a skillet and drain off the fat.





Mix together the sauce ingredients in an electric skillet. Heat to


boiling, add meatballs, and simmer for at least 20 minutes. Makes 8-


10 servings.





ORIENTAL MEATBALLS





16 ozs. hamburger


1 egg


1 sm. onion, grated


1 tsp. dry mustard


Salt and pepper


Pinch of Italian seasoning


1/4 c. soy sauce


1/2 c. tomato juice (or V8 juice)


1 pkg. Sweet 'n Low





Preparation :





Mix first 6 ingredients and form small balls. Pour sauce ingredients


into pan, add meatballs. Cover and simmer for 1/2 hour.





Let cool in refrigerator. Skim off fat. Reheat.
COCKTAIL MEATBALLS


1 lb. ground beef


1/2 c. dry bread crumbs


1/3 c. minced onion


1/4 c. milk


1 egg


1 tbsp. snipped parsley


1 tsp. salt


1/8 tsp. pepper


1/2 tsp. Worcestershire sauce


1/4 c. shortening


1 (12 oz.) bottle chili sauce


1 (10 oz.) jar grape jelly


Mix ground beef, bread crumbs, onion, milk, egg, and next 4 ingredients; gently shape into 1 inch balls. melt shortening in large skillet. Brown meat balls, set aside. Pour off fat; heat chili sauce and jelly in skillet, stirring constantly until jelly is melted; add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. This can be put in a crockpot for serving.


http://members.amaonline.com/nrogers/Kit鈥?/a>

I need a different crockpot meatball appetizer recipe...can anyone help...something different?

This is my husband's ';Swedish'; meatball recipe. Please don't let the ingredients scare you, everyone loves them until they ask for the recipe! And they are incredibly good.





2 8oz. pkgs. cream cheese, softened and cut up in cubes


1 16 oz. containter sour cream


2 cans cream of mushroom soup


About 3/4 soup can of milk (may need to adjust a bit up or down)


1 little can green chiles (I use Ortega fire roasted chiles)





Combine all this in a crockpot on high. Whisk occasionally until the cream cheese blobs have melted. Add a good 16 oz. of frozen meatballs (we like the Italian style from Safeway), stir well, and keep letting it cook for at least 2 more hours.





It's an artery clogger, but you'll find yourself eating more than one serving, they're addictive!I need a different crockpot meatball appetizer recipe...can anyone help...something different?
Meatballs with chipolte sauceI need a different crockpot meatball appetizer recipe...can anyone help...something different?
********Marmalade Meat Balls





Ingredients


2 pounds fully cooked frozen meatballs


1 bottle (16-ounce) Catalina salad dressing


1 cup orange marmalade


3 tablespoons Worcestershire sauce


1/2 teaspoon red pepper flakes=1/4 cup





Instructions


Place frozen meatballs in the insert of a slow cooker. In a bowl, stir


to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for


2 to 3 hours.





This one below I have also used with meatballs.





Smoked Sausage Crock Pot Heinz 57





1 bottle Heinz 57 steak sauce (small)


1 can jelled cranberry sauce


2 tablespoons brown sugar


3 lbs sliced smoked sausage


Brown sliced smoked sausage. Melt steak sauce, cranberry sauce and brown sugar in a saucepan over medium heat until smooth. Place meatballs in crock-pot, pour mixture over and place the crock-pot on low. Excellent!
every take your hamburger mix with ground italian sausage...


and put cheese inside the meat ball??? the put them in bbq sauce???





take 1 lb of hamburger


take 1/2 lb of sausage mild italian..( could use mexican sausage also... I prefer not hot...


take 1/2 cup of bread crumbs could use more it holds it together..





take a shake of garlic powder (add as much as you want)


take a shake of salt


take a shake of pepper


add one raw egg...


mix... form meat balls... take your finger poke a hole in the middle and add a cube of cheese... can be cheddar, montery jack or pepper cheese...





roll the ball and then fry until lightly brown in oil.in a frying pan... place all the balls in the crock pot... add bbq sauce... I prefer... honey flavored kraft... brand or use hawaiann sauce something sweet... put in the pot and let it go on low... get some tooth picks and you got a meal...
Have you done the one with Heinz Chili sauce and jelly?


1 bottle of Heinz Chile sauce and 1 jar of red jelly (red plum or currant work best).





My friend who gave this recipe to me makes her meatballs by hand, but I usually just get the ones pre-cooked from Sam's.





This sauce is sort of a cross between a BBQ taste and more Asian sweet %26amp; sour flavor.
Try looking through this free E-book, it's got 490 award winning recipes.
Madden's Sweet and Sour Meatballs





1 陆 pounds ground beef


陆 onion, finely diced


2 eggs


2 tablespoons Worcestershire sauce


1 陆 teaspoons dried oregano


1 teaspoon chili powder


陆 teaspoon ground sage


1 teaspoon salt


陆 teaspoon ground black pepper


录 cup bread crumbs


1 tablespoon cornstarch


陆 cup pineapple juice


录 cup cider vinegar


2 tablespoons light brown sugar


2 tablespoons ketchup


录 teaspoon ground ginger





In a mixing bowl, combine the beef, onion, eggs, Worcestershire sauce, chili powder, sage, salt, pepper, and bread crumbs. Mix until thoroughly combined. Form the beef into golf-ball sized rounds and place into the Crock-Pot.


In a small bowl, dissolve the cornstarch into the pineapple juice. Stir in the remaining ingredients and pour the sauce over the meat balls.


Cook on High for 1 陆-2 hours or on Low for 2-3 hours.
make your meatballs the way you like but in the crock pot first put in a whole jar each of grape jelly and cocktail sauce. let the jelly melt and mix with the cocktail sauce and then put in your meatballs this is so yummy my friends went nuts over it and couldn't believe what it was when i told them. i hope you try it and like it.

What is the meatball sauce recipe in the movie ';I love You to death';???

please help, do you have any ideas on how to make a similar type of sauce?--without the pills!


here's a clip of the movie:


http://www.youtube.com/watch?v=MZiiDO42r鈥?/a>What is the meatball sauce recipe in the movie ';I love You to death';???
Time is money, when shooting a movie. Hate to shatter the 'illusion,' but you are probably looking at a bunch of ingredients laid out to shoot the scene(s), i.e. a couple of jars of spaghetti sauce surrounded by herbs/spices to make the food scene look authentic.





Here's an actual recipe:





http://www.goonswithspoons.com/Baked_Zit鈥?/a>What is the meatball sauce recipe in the movie ';I love You to death';???
There was so much added to that sauce! It looked good though...well, without the pills. I've got it on DVD, so I'll check for ya.





Great movie!

Your favorite meatball recipe wanted?

here it is..





Basic Meatball Recipe





1 1/2 lbs lean ground sirloin


1 whole egg


2/3 cup plain breadcrumbs, approx


1/4 cup milk


salt and pepper


3-5 dashes Worcestershire sauce





Mix the sirloin, egg, milk, salt/pepper,%26amp; the Worcestershire sauce.


Add as much of the bread crumbs as you need (mixture should be slightly moist).


Roll into desired sized balls.


Preheat oven to 375 degrees.


Place onto a cookie sheet or 13x9 baking dish.


Bake meatballs for 15-23 minutes depending on size of meatballs.


Drain onto paper towels if necessary.


Add to any sauce that you want to pair the meatballs with, example: Spaghetti sauce, Sweet%26amp; Sour sauce.


This is just a basic recipe, have a little fun and add italian spices or asian spices.


Make the meatballs small for a cocktail appetizer or larger for Spaghetti%26amp; Meatballs.


Some of you may disagree with using lean beef but I've tried this recipe with so many different types of ground beef and find the sirloin tastes much better and surprisingly does not dry out.


I hope this works for you and don't give up if it doesn't work the first time!Your favorite meatball recipe wanted?
BAKED meatballs





1 regular package of low low fat hamburger


1 regular package of italian sausage


2 eggs


1/2 - 1 cup grated parmasian cheese


2 garlic cloves finely chopped


1 small yellow onion finely chopped


(optional - 1 smaller green pepper finely chopped)


1/2 cup breadcrumbs


2 cups day old french bread chopped into 1'; squares (use the crust too)


~ 1/2 cup ketchup


couple shots of worchestershire sauce


garlic salt, salt and pepper to taste - really you don't need much


gloves


2 cookie sheets








Put the whipped eggs into a large bowl with the bread squares - let the bread get all mushy, break it up with your fingers





Add all the other ingredients to this mix above and mix it up with your hands really really well...





Form into 1 1/2'; balls and place on cookie sheet one inch apart and cook for about 20-30 minutes on 350...turn them over and cook another 20 minutes


Repeat process until done. This is a healthier way to cook them over frying them in a pan and its (in my mind) much less messy.


You can freeze the extra meatballs in a freezer bag and take them out as you need them.Your favorite meatball recipe wanted?
I don't have it saved on this computer, and it's not committed to memory. Look on epicurious.com for Green Chile and Pine Nut Meatballs. My husband swears by them, and I even served them at a business dinner to rave reviews.
There was one in wiliams and sonoma where you put little chunks of white cheese inside them. I havnt tried it yet but im going to. It looked really good.
Mix the ground beef with cooked rice and roll it in italian bread crumbs. yum!
You know, I used to buy the frozen italian meatballs, but I came acrossed this while on-line and thought I would try it. After tasting one, my son looked at me and said '; Why do we buy those other ones Mom?'; I have never bought those again!


Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)





2 lbs lean ground beef


8-10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)


2 eggs, slightly beaten


1/2 teaspoon garlic powder (or to taste)


1 teaspoon italian seasoning (or to taste)


2 teaspoons parsley flakes (or to taste)


1/4-1/2 cup grated parmesan cheese (or Locatelli)


1-2 teaspoon salt


1/4-1/2 teaspoon black pepper


olive oil or vegetable oil (for frying)


Mix all ingredients gently in a large bowl until well combined.


Roll meatballs 1 1/2- 1 3/4'; in diameter.


Heat about 1/4'; of oil over medium heat in a large frying pan.


Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.


Drop meatballs in your favorite sauce and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.


Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
Here's my favorite along with the sauce.





Because you are combining ground meet with other moist ingredients, and then are cooking the meatballs in sauce, they are very tender and moist even if you use such lean meats as ground turkey or ground sirloin. .











Tomato Sauce:





1 28oz. Can Chopped Tomatoes


3 Tablespoons Olive Oil


1/4 Cup Finely Chopped Onion


3 Cloves Garlic, Peeled %26amp; Minced


4 Tablespoons Finely Chopped Fresh Basil


Salt %26amp; Pepper











Meatballs:





1 Pound Ground Meat Of Choice (Turkey, Beef, Pork, or Veal work well)


3 Tablespoons Olive Oil


3/4 Cup Finely Chopped Onions


3/4 Cup Pine Nuts


1 Cup Mushrooms, Finely Chopped (Button Or Baby Bella)


3 Garlic Cloves, Peeled %26amp; Minced


1/2 Cup Fresh Parsley, Finely Chopped


2/3 Cup Fresh Breadcrumbs


1 Cup Ricotta Cheese


1 Large Egg


1/4 Cup Grated Parmesan Cheese


1 Tablespoon Lemon Zest








Heat the oil in a large shallow saucepan, and add onions. Cook over medium heat until the onions are translucent. Add the garlic and cook for


another minute. Add the tomatoes, basil, salt and pepper and bring to a boil. Reduce heat to a simmer while you prepare the meat.





In a frying pan, heat the remaining olive oil. Add the onion, mushrooms, and pine nuts and cook until the pine nuts begin to turn brown. Add the garlic, stir well, and remove from heat. Combine the remaining ingredients with the onion mixture and mix until well blended.





Form the meatballs into 12 separate balls, and brown in the frying pan used to cook the onion mixture until the meatballs are browned well, turning carefully as needed. Gently place the meatballs into the saucepan holding the sauce and cover. Continue to cook the meatballs in the simmering sauce for 25 minutes more. Remove the meatballs and serve hot with a little sauce, using the remaining sauce to top your choice of pasta.
My favorite one is : Italian meat balls recipe





3 lbs. ground meat (mix of beef, pork, veal)


3 tsp. salt


1/4 tsp. pepper


2 cloves minced garlic


4 eggs


1 cup bread crumbs


1/2 cup grated romano cheese


1 tsp. parsley


1/2 cup water


3/4 cups olive oil
Ok these are the way I make mine....





I use 1-2 pounds (dependin on how many people) of meatball mix (ground pork, veal, beef all in one)





Italian breadcrumbs (flavored)





Fresh parsley





Salt and Pepper





Grated Romano Cheese





1 egg





Just plop everything in one bowl and mix well with your hands or a spoon....flavor to your liking....then all I do is fry them in olive oil....they are yummy. If you are putting them in a pot of sauce, throw the cooking oil in the pot of sauce too so that it adds that extra meatball flavor...





here's my sauce too if you want





Onion


Garlic


Pepper


Oregano


4 cans tomato paste


4 lg cans of crushed tomatoes


1 lg can of tomato puree....





brown garlic and onion in olive oil and cook the paste with that...then just add everything else and keep stiring throught the cooking time....
I don't measure, but I'll try...





Ground beef, depending on how many you want to feed.





Egg, depending on how much ground beef you use. I used an egg for each pound or pound and a half, or you could use some egg and a little milk for moisture. The egg holds the meatball together.





Italian flavored bread crumbs, about 1/4 cup for a lb. of meat, but you have to use trial and error, as I don't measure.





Parmesan cheese, grated. Again, depends on how much meat you use. I used about the same amount of cheese as I do breadcrumbs, or almost as much.





Black pepper





Sweet basil





Minced garlic, fresh or dried, but you could use a little garlic powder instead or in addition to, if you choose





Minced fresh or dried onion





Fresh or dried bell pepper





Fresh or dried parsley





Other seasonings to taste, if you have favorites.





No salt yet, as you have the cheese which is salty, but after the mixture is done, fry one meatball to test your spices. You can add more spices before you fry the rest. Always test one before you fry them all. Once the spices are right, then fry the rest of them.





Mix everything together. Toss gently, don't mix too vigorously or you might make the meatballs tough. Then add a little olive oil and gently mix again.





Gently make a few meatballs, and fry a couple to taste them, and adjust seasonings accordingly. You can always add more, so don't over-do the seasonings at first. You can't take seasonings out, you'd have to add more meat if you used too much seasoning.





Also, if they are too dry, add a little milk, or one more egg.





Once the seasoning is just right, fry the rest of your meatballs on low to medium heat so they'll cook all the way through. If you plan to put them in sauce, you can cook them most of the way, then finish cooking them in the sauce on low to medium heat.

Best Meatball recipe?

I'm looking for your best meatball recipe...nothing too fancy..just some homemade awesome tastin meatballs!


Ya know..like Gramma use to make! :)Best Meatball recipe?
here is my grandma's recipe.. sorry she doesnt measure :(





ground beef


1 egg per lb of meat


leftover hot dog or hamburger buns


parmesan cheese


fresh parsley


salt and pepper to taste ( i like alot of pepper)


a little water





she mixes together the rolls, cheese and parsley in a food processor adds this mixture to the meat and eggs, then adds a little water just so it comes together well





shape into balls and fry in some oil till almost cooked thru, then simmer in sauce for about 30 minutes





these are really really good, i have used dried parsley if i didnt have fresh and any leftover bread when i didnt have a leftover rollBest Meatball recipe?
1 lb hambugr


2 bread -----soak in milk -----then squeeze add to mead


basil %26amp;organo


salt %26amp; pepper to taste


cheese parmason
SWEDISH MEATBALLS





Meatballs:





2 lbs ground chuck


1 1/2 teaspoon garlic powder


1 teaspoon seasoning salt


1/2 teaspoon pepper


1/4 cup plain bread crumbs








Sauce:





1 bottle chili sauce


1 jar grape jelly





Preheat oven to 350掳F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated oven 30-35 mins or until done.


While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted.





When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving.





Enjoy!
MMMMM nobody can cook like grandma!!!! I really hope you like these, they are the ones that I make all the time!!











SPAGHETTI SAUCE';


WITH MEATBALLS AND SAUSAGE





2 lbs. lean ground beef


1 c. Italian bread crumbs


1 can beef gravy


1 egg, slightly beaten


1/2 c. Italian cheese (Parmesan/Romano)





SAUCE:





2 cans peeled tomatoes


1 can beef gravy


2 cans tomato paste


1/2 c. honey


2 onions, sliced


1 green pepper


6 oz. fresh mushrooms


1 clove garlic


1 lb. Italian sausage, parboiled and cut up





Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer 4 hours on low.


Meatballs: Mix all ingredients (can brown in broiler). Add to sauce.
ITALIAN MEATBALL RECIPE





1/2 lb ground beef


1/2 lb ground veal, pork or turkey


1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread)


1 egg


1 T parsley, finely chopped


1/2 clove garlic, minced (optional)


pinch of oregano or thyme (optional)


1/2 tsp paprika (optional)


1/2 tsp salt and pepper to taste





IN the mixing bowl, thoroughly mix all the ingredients (hands work well, here).





Saut茅 broil or roast, or put directly into soup or sauce (the large ones take up to 45 mins to cook in soup or sauce),





These meatballs are very easy to make and go great in soup or spaghetti sauce, or as appetizers with a dipping sauce and toothpicks.





--------------Meatball Mix Recipe





Ingredients





4 lb lean ground beef


2 cup dry bread crumbs


1 tbsp salt


1/4 tsp pepper


4 large eggs, slightly beaten


1/2 cup onion, finely chopped


2 tbsp cornstarch


2 tsp worcestershire sauce











Recipe Preparation


Preheat oven to 400 degrees F. (205 degrees C.). Combine all


ingredients in a large bowl. Shape mixture into 1-inch meatballs.


Place meatballs on ungreased baking sheets and bake 10 to 15 minutes


until browned. Remove immediately and drain on paper towels. When cooled put about 30 meatballs each into five 1-quart containers leaving 1/2-inch space at top. Seal and label containers.





Freeze.


Use within 3 months. Makes about 144 meatballs.





--------------------Sweet, Hot, and Sour Meatballs


Ingredients


鈥?/2 cup refrigerated or frozen egg product, thawed


鈥?/2 cup fine dry bread crumbs


鈥?/2 cup finely chopped onion


鈥?/4 cup milk


鈥?/2 teaspoon salt


鈥?/2 teaspoon black pepper


鈥? pound bulk pork sausage


鈥? pound ground beef


鈥?/4 cup apple jelly


鈥?/3 cup spicy brown mustard


鈥?/3 cup whiskey or apple juice


鈥?-1/2 teaspoon Worcestershire sauce


鈥ew dashes bottled hot pepper sauce





Directions


1. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. Add sausage and beef; mix well. Shape into 48 meatballs. Place meatballs in a shallow baking pan. Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). Remove from oven; drain.


2. Meanwhile, in a large saucepan stir together jelly, mustard, whiskey, Worcestershire sauce, and bottled hot pepper sauce. Heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs are coated. Makes 24 servings (48 meatballs).


To Tote: Transfer meatballs and sauce to a serving dish; cover tightly. Transport in an insulated carrier.





-----------Cocktail meatballs





2 lbs ground chuck


2 TBLS worchestire sauce


2 eggs well beaten


3 TBLS dried minced onion


1/2 c ketchup


1 cup cornflake crumbs


1 tsp pepper


1 tsp salt





Mix all ingredients very good (I use my hand to mix....you can use plastic glove). Shape into small balls and place on baking sheet. A broiler pan is perfect so juices can drain. Cook in 350 degree oven for 15 minutes. Place cooked meatballs in 9 x 13 dish. In a saucepan....Use 2 12 oz jars chili sauce and 18 oz grape jelly....Heat over med high heat, stirring until all signs of jelly melts. Pour over meatballs.....serve room temp or heat in oven on warm until ready to serve. Meatballs can be made ahead of time and frozen.....then you just have to make sauce and pour over and heat in oven





-----------------Baked Meatballs:





Make these ahead, then freeze them for superfast meatballs anytime. They're also great as appetizers and in sandwiches.





1 1/2 pounds ground beef


1 large egg, lightly beaten


3/4 cup quick-cooking oats, uncooked


3/4 cup milk


1 teaspoon salt


1 teaspoon Italian seasoning


1/4 teaspoon pepper


3 tablespoons all-purpose flour


1 1/2 teaspoons paprika


1/2 teaspoon salt





Combine first 7 ingredients; shape into 1-inch balls.





Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.





Bake at 400掳 for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.





NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400掳 for 10 to 15 minutes.





Yield: Makes 4 dozen
Hi :0





Try this recipe:





http://www.spaghettisauceandmeatballs.co鈥?/a>





Ciao*
Big Batch Italian Meatballs





1 2/3 cups very finely chopped shallots


5 tablespoons very finely minced garlic


15 tablespoons finely chopped fresh parsley


5 cups Italian bread crumbs


5 eggs, lightly whisked


2 1/2 cups cold water


10 tablespoons olive oil


4 tablespoons salt


1 1/4 teaspoons fresh ground pepper


1 1/4 teaspoons ground nutmeg


7 pounds ground beef chuck


3 pounds ground pork


flour





Preheat oven to 325潞F. Combine first ten ingredients in blender. Puree. Place meat in large bowl. Mix the beef and pork together by hand. Add the puree to meat mixture and combine. Using a medium-sized ice cream scoop, scoop out meatballs. Form each ball by rolling in palm of hand until tight and solid. (balls should smaller than tennis ball, larger than golf ball) Toss lightly in flour to coat. Brown in olive oil. When meatballs are browned, remove from stovetop. Place in oven and bake for 30 minutes. Add to your favorite sauce.





Makes 60.








Bon Appetite!

tvs

Does anybody have an easy and tasty meatball recipe for 5 people?

new cook hereDoes anybody have an easy and tasty meatball recipe for 5 people?
1lb gr beef


1 egg


1/4 cup bread crumbs


1/4 cup grated cheese


3Tbls bbq sauce


1Tbls mustard


1/2 tsp onion powder


1Tbls parsley


splash of worchteshire (spelling sorry)





Combine and form into golfball sized balls. Fry, cover with sauce and simmer for 30min.








You can vary the spices based on your taste.Does anybody have an easy and tasty meatball recipe for 5 people?
Pasta with Meatballs with garlic bread salad .
yes, you take 5 people, de-bone them, and roast them until tender, then grind and add marjoram, basil, garlic, egg, and 1c. bread crumbs ( for sticki ness) and form them into balls and gently saute' in butter and galric. then steam for 20 min to cook thru.
2 pounds of ground meat


1 large onion finely chopped


2 small boxes of frozen chopped spinach


2 raw eggs


5 slices if bread (soaked and water pressed out)


Lousianna spice mix





Mix all together


Form balls and fry...serve with ranch dressing and tomato/basil salad





Good luck!
1/2 lb ground beef, 1/2 lb ground veal and a 1/2 lb ground pork. Add 1C of bread crumbs, two eggs and minced garlic and minced onions. I like to add some italian seasoning too. Mix all together and form balls. I just toss mine into my pot of pasta sauce and let simmer for about 2 hours. Dont stir the meatballs for awhile or they will break. The meatballs add great flavor to the sauce. Mangia!!!
Ground beef, seasoned bread crumbs, egg, garlic salt, onion salt.


one cup of bread crumbs for every pound of meat, one egg also, you can mix ground pork and ground turkey in the mix also to get a little more mileage. shape into balls of course, brown in olive oil, and finish the cooking in the sauce, at least an hour. Enjoy, also don't forget to add a dash of olive oil to the water when you cook your pasta it adds flavor and helps to stop it from sticking, get a decent loaf of french bread also, very filing and satisfying meal. If you are old enough a bottle of Chianti Rustico will leave your guests thinking they died and went to heaven.


P.S. They should bring desert.
Include shredded orange peels, garlic, ginger, parsley, black pepper, onions, basil, and eyesnot.
This is easy and great tasting!


3lbs ground beef


2pkgs.dry lipton onion soup


2eggs


bread[5or6pieces moisten with alittle milk]


mix well, roll into balls, fry untill brown on all sides.


pour out fat,but leave some for better taste.


Add 3cans of cream of mushroom soup,and three cans of water in bowl, mix, pour over meatballs and simmer for 45min


I eat this with mashed pot. or rice

Does anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????

This appeared on last nights Kitchen Nightmares episode.Does anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
In one of his books he has this as a Meatball Best recipe.





*minced pork


*minced beef


*2 egg


*2 tbspns parmesan cheese


* 1 garlic cloveminced


* 1 tsp dried oregano or tyme


* 3 tbspns breadcrumbs


* black pepper


* 1 tspn salt


*pinch of sugar





NOTE: For Greek flavour use Orange zestDoes anyone know the recipe for Gordon Ramsey's New Jersey's best meatball recipe?????
I love that show. I will be checking back to see what you find out!
It wouldn't be in any of his cookbooks, seeing as it's actually the restaurant owner's recipe and, sadly, i don't think he's going to be telling any of us how to make them.





http://njmg.typepad.com/foodblog/2007/11/live-from-cam-8.html
heres a link http://www.channel4.com/food/recipes/che鈥?/a>
No.
I would like this recipe too!
I saw that episode too. lol i wanted to find out also. they looked good. he has cookbooks so they might be in there but im not sure you could look into that
know but let me know when you find out

Meatball recipe for a busy single parent?

Fast and simple please...it's game night!Meatball recipe for a busy single parent?
add three tablespoons of water to one pound of 80% lean chuck, roll into balls one inch or so, bake at 350 degrees for fifteen minutes.





The water keeps the meat tender and bakes off. No need for spices if you put them in sauce. If using them as snacks, have a dip handy or just Worcesterchire Sauce and ketchup.Meatball recipe for a busy single parent?
If you like, add beef bullion cubes to the milk and skip the liquid beef broth.





Delicious with cooked pasta or as a meatball sandwich.








1 LB ground beef or ground meat of your choice


陆 cup unseasoned dry bread crumbs


陆 cup Romano or Parmesan cheese, finely grated


录 cup whole milk


录 cup low-sodium beef broth


录 cup chopped fresh parsley


1 egg, beaten


1 teaspoon dried oregano


2 teaspoons garlic, minced


2 teaspoons kosher salt


2 teaspoons ground black pepper


1 teaspoon dried basil


陆 teaspoon dried pepper flakes


Pinch nutmeg





Yield: about 16 golf-ball sized meatballs





Combine all ingredients and stir thoroughly with a fork.


Bake at 425F for 25 minutes or fry as desired.





To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
1 pound ground beef


1/3 cup fine dry bread crumbs


3 medium cloves garlic


1 teaspoon salt


1 medium onion, finely chopped


1 large egg


1/3 cup grated Parmesan cheese


2 tablespoons water, or as needed


1/8 teaspoon ground black pepper





Preparation:


Line a large shallow baking pan with foil; oil lightly. Combine all ingredients, using just enough water to moisten. Shape into meatballs, about 1 1/2 to 2 inches in diameter.





Broil the meatballs about 8 inches from the heat source for about 10 minutes. Turn and broil for 10 minutes longer.





Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or purchased. Cover and simmer for 20 to 30 minutes.


Serves 6 (about 18 to 24 large meatballs).
Doesn't get much easier than these, and the kids love 'em....





****Zesty Porcupine Meatballs****





1 egg


2 (10.75 ounce) cans condensed tomato soup


1/4 cup instant rice


1/4 cup chopped onion


1 tablespoon chopped fresh parsley


1 teaspoon onion salt


1/4 teaspoon ground black pepper


1 pound lean ground beef


1/4 cup Worcestershire sauce





DIRECTIONS


Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.


Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.


Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Make-Ahead Meatballs





Meatballs:


4 eggs


2 cups dry bread crumbs


1/2 cup finely chopped onions


1 tablespoon salt


2 teaspoons Worcestershire sauce


1/2 teaspoon white pepper


4 pounds lean ground beef





In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in balls, about 12 dozen.





Place in single layers in ungreased 15-in X 10-in X 1-in baking pans.





Bake at 400潞F for 10-15 mins or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months.





Yield: 5 batches (about 30 meatballs per batch).
Easy Square Meatballs


http://www.recipelink.com/msgid/3148385





Three Easy Meatball Meals


http://www.recipelink.com/msgid/3147408





Easy Oven Meatballs or Spanish Meatballs


(using Manwich Sauce)


http://www.recipelink.com/msgid/3137257





Microwave Meatballs


http://www.recipelink.com/msgid/132021
Freezer meatballs taste horrible. Can you find time to buy 2 lb. gr. beef and a ';Meat Loaf'; seasoning packet (in the spices aisle). Follw the directions but instead of meat loaf, make meat balls. saves time in doing a meatball recipe. Have fun!
it's called.....in the freezer section at the store.





I like to put those mini hot dogs and meatballs in the crock pot with some Montgomery Inn bbq sauce. yum

Can someone tell me what the secret is to their own perfect meatball recipe?

Mine is using three kinds of meat..I never have left overs and even people who don't usually like meatballs love mine.


INGREDIENTS


1 pound ground beef


1/2 pound ground sausage(we use Owens or Jimmy Deans)


1/2 pound ground pork


2 cloves garlic, minced


2 eggs


1 cup freshly grated Romano cheese


1 1/2 tablespoons chopped Italian flat leaf parsley


salt and ground black pepper to taste


2 cups stale Italian bread, crumbled or boxed kind


1 1/2 cups lukewarm water


1 cup olive oil








DIRECTIONS


Combine beef, sausage, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.


Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.


Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)


Place cooked meatballs into Marinara Sauce and cook for 15 more minutes.


Can someone tell me what the secret is to their own perfect meatball recipe?
yes, i can, add lots of italian cheese, not Parmesan, but romano. here is my recipe:


Simply mix together 2lbs ground meat [minced]


2 eggs


1/2 cup bread crumbs


2 large cloves of garlic, chopped finely


1/3 cup of grated italian cheese like romano [add more to make them fantastic]


1/4 cup of water


tsp each salt, pepper and dried parsley


mix together well with hands. i fry the meat balls slowly in olive oil in a heavy skillet, or, add to tomato sauce and let them cook slowly. don't stir the sauce until the meatballs float or they will break apart.Can someone tell me what the secret is to their own perfect meatball recipe?
Adding onion powder is the first step. Second is adding a tiny bits of diced sweet red pepper. that gives it a little kick. And the most important thing is to make them very small. A bit larger than a quarter. This gives them a nicer flavor and keeps the meat moist not bulky.





Yum!
In my humble opinion, the secret to great meatballs is to bake them.





My own recipe:





http://240brick.blogspot.com/2006/08/bak鈥?/a>
The meat mixture is the main ingredient , I use veal , pork, beef mixture , the rest is my secret.
I crush some fennel seed and add to the mixture, and I wet the breadcrumbs with milk before mixing.
the ones i make r very good.


u cover them in applesauce and cook them in a crockpot for about 3-4 hours

Meatball recipe?

I am making spaghetti and meatballs tonight. Does anyone have a really good meatball recipe or know what I shoulld add to make them really good?? Thanks a lotMeatball recipe?
i use garlic peper seasoning,onion powder,salt, crackers crushed fine and egg.


just season until it smells right, mix it all in a bowl, roll the meatballs put them on 350 in a baking pan and bake them till they are done!i also add a little sugar or grape jelly in my sauce. put the meatballs in and simmer the sauce for a few hours! i sometimes make the sauce in the crock pot and cook it on low all day! i have to make tons of meatballs when i cook it because i have friends and relatives that come for leftovers!Meatball recipe?
EASY MOIST MEATBALLS





1 lb. ground beef


5 slices white bread


Garlic salt


Onion salt





Place beef in bowl. Saturate each slice of bread. Squeeze slightly and drop in bowl. Add garlic and onion salt. Amount personal preference. (I use approximately 1/4 teaspoon of each.) Mix thoroughly, roll into balls and simmer for approximately 30 minutes in spaghetti sauce or gravy.
Meatballs with sauerkraut


1 lb. ground beef


1 egg


1/4 cup coarse bread crumbs


1/2 t. salt


1/4 t. pepper


1 cup catsup


1 cup water


1/2 cup gingersnap crumbs


1/4 cup brown sugar. firmly packed


1/2 t. salt


1 8-oz can sauerkraut





Mix together meat, egg, bread crumbs, salt and pepper. Shape into 1 inch balls. Simmer catsup, water, and cookie crumbs for 5 minutes. Add brown sugar, salt and sauerkraut. Heat to boiling; add meatballs. Lower heat and simmer for 45 minutes. Serve 4 to 6.
The Best Meatball Recipe





Can be prepared in 45 minutes or less.





Ingredients





1 pound combined beef, veal, pork (must be fresh)


3 large eggs


1 cup grated Romano Locatelli Cheese


1 cup bread crumb


1 clove garlic - minced


1 tablespoon salt





Preparation





(All mixing is done be hand)


In a large bowl mix beef/veal/pork with eggs. Then add bread crumb, cheese, and salt. Finally add minced garlic in stages. Add a little then mix. Add some more, then mix. This way all the garlic does not end up in one meatball. Now, it's time to roll up the balls. Average size is roughly 2 inches in diameter. I usually get around 18 to 20 meatballs per pound.





IMPORTANT! Do not cook meatballs in your pasta sauce! Meatballs cooked in sauce loose their flavor. The real key to a tasty meatball is cooking the them in an oven. So, heat oven to 375. Place meatballs on a rack - then on a cookie tray.





Bake for 12 minutes on one side then 10 minutes for the other.
I am at this moment eating them. Turkey mince or ground Turkey, a stock cube, onion and basil or your favourite herb.


I have had mine with a tomatoey paprika sauce.
Use 2 parts ground beef and 1 part ground pork and add one egg, salt %26amp; pepper and bread crumbs. Form into balls and fry them up to brown them then bake them until cooked.
I love this recipe!





2 lbs lean ground beef


1/2 yellow onion, chopped fine


1 clove garlic, minced


2 eggs


1 cup Italian bread crumbs


3/4 cup milk


2 T Worcestershire Sauce


2 tsp kosher salt


1 tsp fresh ground pepper


1/2 cup grated Parmesan Cheese


1/2 cup chopped fresh Basil


2 T dried Italian Herbs





Soak the bread crumbs in the milk before adding to the rest of the mixture. Blend well and form into 1 1/2 inch balls. Heat olive oil in large skillet and brown the meatballs on all sides. Add to your sauce to finish cooking.
Chipotle chiles are jalape帽o peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and tomatoes. We came across this recipe for Chipotle Meatballs recently in the New York Times (a corrected version of the recipe) and it sounded so good we gave it a whirl. The verdict? Excellent! Particularly good served with plain rice or tortillas. Quite spicy, best accompanied by something cool - sour cream, salad. It has been added to our list of new favorites.





3 slices bacon in 1-inch pieces


3 garlic cloves, peeled


2 large eggs


1/2 cup bread crumbs


Salt


1 录 pounds ground pork


1/2 cup (loosely packed) coarsely chopped mint leaves, more for garnish


1 28-ounce can diced tomatoes (preferably fire-roasted), drained of all but 录 cup juice


1 or 2 canned chipotle chilies in adobo, stemmed, seeded and sauce reserved


1 teaspoon dried oregano


About 1陆 cups beef or chicken broth.


1 Heat oven to 450 degrees. In a food processor, combine bacon and 1 garlic clove. Process until finely chopped. Add eggs, bread crumbs and 1 teaspoon salt. Pulse several times to combine thoroughly, then add pork and mint. Pulse a few more times until well combined but not a paste. Remove meat from processor.





2 With wet hands, form meat into about 16 plum-size balls and space them out in a 13-by-9-inch baking dish. Bake until lightly browned, about 15 minutes.





3 While meatballs bake, combine tomatoes, 录 cup tomato juice, chipotles, 1 to 2 tablespoons chipotle sauce, oregano, remaining garlic cloves (cut in half) and 陆 teaspoon salt in a blender or food processor. Process to a smooth pur茅e.





4 When meatballs are ready, spoon off rendered fat from baking dish, then pour tomato mixture on top, covering meatballs evenly. Bake until sauce has thickened somewhat, 15 to 20 minutes.





5 Heat broth in a small saucepan. Divide meatballs among four dinner plates, leaving sauce behind. Stir enough broth into sauce to give it a spoonable consistency. Taste and season with salt, if necessary. Spoon sauce over meatballs, decorate with extra mint leaves, if you wish, and serve.





Serves four.
GREEK MEAT BALLS





1 1/2 lbs. ground beef


1/3 cup uncooked rice


1/2 cup canned tomatoes


1 large onion, finely chopped


3 tablespoons fresh parsley, minced


salt and pepper


2 eggs, beaten


6 cups bouillon





Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil and drop in meatballs. Reduce heat to a simmer, then cover and cook for 20-30 minutes. Meatballs are cooked when they rise to the surface.





Sauce:





2 eggs, beaten


juice of one lemon





To make egg and lemon sauce, beat eggs well, stir in lemon juice and 1 tablespoon of broth (in which the meatballs were cooked).





Makes an unusual hors d'oeuvre.





Variation: Supply toothpicks and serve without the sauce.
1 pound lean or extra-lean ground beef


1/2 pound bulk Italian sausage (or remove from casings)


1/3 cup fine dry bread crumbs


3 medium cloves garlic


1 scant teaspoon salt


1 teaspoon dried leaf basil


1 medium onion, finely chopped


1 large egg


1/3 cup grated Parmesan cheese


2 tablespoons water, or as needed


1/8 teaspoon ground black pepper





Line a large shallow baking pan with foil; oil lightly. Combine all ingredients, using just enough water to moisten. Shape into meatballs, about 1 1/2 to 2 inches in diameter. Broil the meatballs about 8 inches from the heat source for about 10 minutes.


Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or purchased. Cover and simmer for 20 to 30 minutes.